Packager Needed - Russo Bakery (4pm start, full time) (Clinton Twp)

We are looking for responsible, friendly and experienced servers to join us at The Clawson Steakhouse. Please call us at 248-588-5788 ask for Martha or Kim. Or stop in any afternoon Monday through Saturday!

Join the Comet Burgers Crew! Looking for experienced line cooks who are ready to hustle in a fast-paced, friendly, and professional environment! Looking for enthusiastic team members ready to serve out-of-this-world burgers with a smile. What We Offer: • GREAT pay - we value your experience • Supportive, team-oriented atmosphere • A chance to work at a locally loved restaurant with a legacy of excellence. We don't just want anyone-we want the best. If you've got the skills, the attitude, and the experience to deliver top-tier service, we want to hear from you. Apply now and be part of the best burger team in town! https://cometburger.com/apply/

The Clawson Steakhouse is looking for 1-2 year minimum experienced Butcher. Must be consistent and reliable. Pay is negotiable depending on experience. $18/minimum 5-6 days a week. Please apply in person Monday through Friday. Ask for Josh or any manager on duty.

Looking for motivated individuals with cooking experience to join our team at Game On Burgers- Shelby Township! This is a part-time or full time position at a burger restaurant looking to start immediately. *Various available shifts Tuesday-Sunday 3pm-2am* Competitive pay based on experience. Apply in person at Game on Burgers & Bar during open hours 45875 Mound Rd, Shelby Township, MI 48317 Serious inquiries only Call/text 586-295-6397

Chavira's in Las Cruces, NM is looking for one kitchen supervisor to join our 40 person strong team. Our ideal candidate is a self-starter, punctual, and hard-working. Job Summary We are seeking a dedicated and experienced Kitchen Supervisor to join our team. In this role, you will oversee daily kitchen operations, lead and motivate staff, and ensure the highest standards of food quality, safety, and customer satisfaction. The ideal candidate is a strong leader with excellent organizational skills, a passion for food, and the ability to thrive in a fast-paced environment. If you are dependable, detail-oriented, and ready to take ownership of kitchen success, we’d love to hear from you. Kitchen Supervisor – Key Duties & Responsibilities Oversee daily kitchen operations, ensuring food quality, consistency, and timely preparation. Supervise and coordinate kitchen staff, including cooks, prep staff, and dishwashers. Train, mentor, and schedule team members to maintain efficiency and high performance. Enforce health, safety, and sanitation standards in compliance with local regulations. Monitor inventory levels, order supplies, and control food costs to minimize waste. Assist in menu planning, portion control, and presentation standards. Resolve issues quickly to maintain a positive, productive work environment. Communicate effectively with management and front-of-house staff to ensure smooth service. Maintain kitchen equipment and report repair needs promptly. Ensure compliance with company policies and uphold excellent customer satisfaction. Click To Apply!!

The Madrona Bar and Grill is located directly on the water in downtown Eastsound on Orcas Island. We are currently hiring for a year round, full time chef/kitchen manager. We have competitive pay, free meals, tips and waterfront onsite housing for the right candidate. We feature fresh seafood, steaks, burgers, sandwiches, pasta and salads. Primarily scratch kitchen with local fresh ingredients. We are fast paced in the summer, laid back in the winter. We are looking for an experienced, fun, enthusiastic professional to join our team. Pay depends on experience + cash tips. Position Overview The Head Chef will oversee all aspects of kitchen operations, including menu development, food preparation, quality control, staff supervision, and kitchen management. This role requires a hands-on leader who can inspire the small team, maintain high culinary standards, and run an efficient and collaborative kitchen. Key Responsibilities • Lead and manage the kitchen staff. • Ensure all dishes are prepared with consistency, quality, and presentation standards. Creating daily specials. • Manage food inventory, purchasing, and cost controls to achieve profitability goals. • Uphold health, safety, and sanitation standards in compliance with local regulations. • Foster a positive, professional, and team-oriented kitchen culture. Qualifications • Proven experience as a Head Chef, Executive Chef, or Kitchen Manager. • Strong leadership skills with the ability to motivate and manage a team. • Deep knowledge of kitchen operations, food safety, and inventory management. • Creativity in menu design with a passion for quality ingredients and authentic flavors. • Excellent organizational, time management, and communication skills. • Ability to thrive under pressure in a fast-paced environment. Compensation & Benefits • Competitive salary based on experience. • Opportunities for professional growth and creative input. • Staff meals and employee discounts. • Onsite waterfront housing. Please send a resume and a little about yourself. Please do not call, respond here.