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About the Concept Sushi Chef – Immersive Japanese Supper Club We’re not just a restaurant—we’re an immersive Japanese Supper Club that fuses upscale cuisine, nightlife energy, and live performances into one unforgettable experience. Think dancers, DJs, and surprise acts—all alongside beautifully crafted sushi. We’re looking for a Sushi Chef who thrives on precision, artistry, and performance. Someone who can deliver flawless nigiri, rolls, and specialty creations while bringing flair and creativity to the plate. The Experience This is more than service—it’s a show. Our menu is Japanese-inspired, with signature sushi offerings and visually stunning presentations designed to complement a high-energy, late-night atmosphere. Weekly Schedule Thursday–Saturday Nights Show Service: 8:00PM–11:00PM (Saturday has an early and late show) À la Carte Service: Until 2:00AM Admin/Prep Day (Sunday or Monday, flexible): Ordering, inventory, and prep. Private Events: Scheduled separately; additional pay per event. Compensation Base Salary: $80,000/year (covers Thursday–Saturday shows + 1 admin day) Private Event Bonus: $750 per event Opportunities for growth, creative ownership, and performance-based bonuses Who You Are Experienced sushi chef with strong technical skills and eye for detail Passionate about Japanese cuisine and creative plating Comfortable working in a fast-paced, nightlife-driven environment Reliable, organized, and able to keep cool under pressure Excited to be part of a performance-forward dining concept Key Responsibilities Prepare and serve high-quality sushi and small plates with precision and speed Create visually striking, guest-facing dishes that fit the theatrical atmosphere Maintain consistency, cleanliness, and timing during live shows Support inventory, prep, and ordering with the kitchen team Collaborate with chefs, FOH leads, and performers to enhance the guest experience Customize offerings for private events when needed Why Join Us Be part of a groundbreaking supper club redefining dining and nightlife Enjoy a 4-day work week with full-time salary + premium event pay Showcase your sushi skills in an environment that celebrates creativity Work closely with artists and performers in a one-of-a-kind venue Grow with a concept where food is not just dinner—it’s part of the show Apply Now Send your resume, short cover letter, and (optional) photos of your sushi work to [Your Email]. Show us your craft, your creativity, and why you’re ready to step into the spotlight.

We are seeking talented Sous Chefs to join our opening team! Benvenuto a Giulietta! Opening in early 2026, Giulietta is a sunny, casual all-day Italian restaurant with over 275 indoor seats and 100 seats outside. Inspired by relaxed summers on the Mediterranean, Giulietta will have something for everyone, offering the businesspeople, tourists and residents of Midtown a transporting oasis in the heart of the hustle and bustle of Grand Central. The Giardino at Giulietta will be a seasonal outdoor Aperitivo bar and garden with seating for over 150 guests, serving a variety of aperitivo based cocktails, frozen drinks, pizza and small bites. A presto! BEST IN INDUSTRY COMPENSATION & BENEFITS: - Quality of life: Consistent schedules with consecutive days off - Additional quarterly bonus opportunity equal to 10% of salary - Bonuses paid every quarter - Gold insurance plan with 75% company contribution for all plans, including family plans - 401k with company match up to 6% - Paid time off - Paid parental leave - Discounted gym membership - Quarterly dining stipends - Commuter benefits, flexible spending and dependent care accounts FAST PROMOTION TRACK: La Pecora Bianca & Giulietta is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 6-12 months. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities for Executive Sous Chef roles HIGH LEVEL OF RESPONSIBILITY: Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards while maintaining food/labor costs. REQUIREMENTS: - Availability to work nights, weekends and holidays - Ability to lift 30+ pounds - Certification in NYC Food Protection License required HAVE YOUR VOICE HEARD: ​​We believe the best ideas can come from within and empower our entire team to shape our company’s direction. La Pecora Bianca is a proud Equal Opportunity Employer.

About the Concept We’re an immersive Japanese Supper Club like no other—fusing upscale cuisine, nightlife energy, and live performances into one provocative and unforgettable experience. Operating Thursday through Saturday nights with a dedicated admin day for kitchen management, this is a place where culinary artistry takes the stage alongside dancers, DJs, and unexpected performances. We're looking for an Executive Chef who isn’t afraid to push boundaries. Someone with the technical skill to deliver an exceptional sushi and small plates program—and the creative vision to make food part of the show. The Experience This isn’t just a restaurant—it’s a culinary show set to music and movement. We serve a Japanese-inspired menu that enhances a multi-sensory nightlife experience, with a focus on interactive small plates, signature sushi offerings, and avant-garde presentations. Weekly Schedule Thursday: Show: 8:00PM–11:00PM À la Carte Service: Until 2:00AM Friday: Show: 8:00PM–11:00PM À la Carte Service: Until 2:00AM Saturday: Early Show: 6:00PM–8:00PM Late Show: 9:00PM–11:00PM À la Carte Service: Until 2:00AM Sunday or Monday (Chef’s Choice): Admin Day for inventory, ordering, prep, and payroll (flexible hours) Private Events: Scheduled separately; paid at $750 per event Compensation Package Base Salary: $80,000/year Covers all scheduled shifts (Thursday–Saturday) Includes one dedicated admin/inventory day weekly Private Event Bonus: $750 per event Opportunities for Growth, Creative Ownership, and Performance Bonuses Who You Are A visionary chef with expertise in Japanese cuisine, sushi, and elevated small plates Passionate about creating visually stunning, interactive, and flavorful dishes Confident working in a late-night, high-energy, performance-driven environment A leader who can inspire and manage a small team with precision and creativity Experienced with menu development, costing, inventory, and BOH systems Comfortable collaborating with show producers, FOH leads, and performers Key Responsibilities Design and execute a theatrical, rotating menu inspired by Japanese flavors and nightlife culture Oversee the sushi and small plates program with creative, guest-interactive presentation Maintain high standards of quality, cleanliness, and timing in coordination with live shows Manage kitchen operations including inventory, prep, payroll, and ordering Lead and mentor kitchen staff; ensure smooth operations across all shifts Customize offerings for private events and special collaborations Why Join Us Be part of a pioneering supper club redefining nightlife and dining Work a 4-day week while earning a full-time salary and premium event bonuses Collaborate with artists and performers to bring culinary art to life Enjoy creative control and the opportunity to shape a unique culinary brand Get paid to do what you love—with fewer hours and more impact Apply Now Send your resume, short cover letter, and (optional) photos or portfolio of your work to [Your Email]. We want to hear about your creative style, culinary philosophy, and why you’re ready to lead in a space where food meets spectacle.

Executive Chef – Immersive Japanese Supper Club We’re an immersive Japanese Supper Club like no other—fusing upscale cuisine, nightlife energy, and live performances into one unforgettable experience. Operating Thursday through Saturday nights, with additional days dedicated to kitchen leadership and menu development, this is a stage where culinary artistry shines alongside dancers, DJs, and surprise acts. We’re seeking an Executive Chef with the skill, creativity, and leadership to take our culinary program to the next level. This is not just about cooking—it’s about turning food into part of the show. The Experience Our concept blurs the line between fine dining and nightlife. Guests enjoy a Japanese-inspired menu centered on signature sushi and small plates, interactive presentations, and bold, avant-garde creations designed to complement a multi-sensory experience of music, performance, and movement. Weekly Schedule Thursday–Saturday Nights Show Service: 8:00PM–11:00PM (Saturday has both early and late shows) À la Carte Service: Until 2:00AM Monday–Wednesday (Chef’s Choice Scheduling): Kitchen management, prep, menu development, ordering, inventory, and payroll Private Events: Scheduled separately; $750 per event bonus Compensation Package Base Salary: $120,000/year Five-day work week (Thursday–Saturday service + two admin/leadership days) Additional performance-based incentives and growth opportunities Who You Are A visionary chef with expertise in Japanese cuisine, sushi, and elevated small plates Experienced in leading teams in high-energy, late-night, performance-driven environments Passionate about creating dishes that are as visually striking as they are flavorful A strong leader who can inspire, train, and manage a small kitchen team with precision Skilled in menu development, costing, BOH systems, and vendor relations Comfortable collaborating with show producers, FOH leads, and performers to align food with the overall production Key Responsibilities Design and oversee a rotating, theatrical menu inspired by Japanese flavors and nightlife culture Elevate the sushi and small plates program with creative, interactive presentations Lead all BOH operations: staffing, training, prep, payroll, and ordering Ensure impeccable timing, quality, and cleanliness in sync with live performances Customize menus for private events and high-profile collaborations Drive innovation while maintaining consistency, profitability, and guest satisfaction Why Join Us Lead the culinary vision of a pioneering supper club redefining dining and nightlife Earn a six-figure salary with a structured five-day work week Gain creative control and the platform to build a unique culinary brand Collaborate with artists, producers, and performers to bring food into the spotlight Be part of a concept where cuisine isn’t just served—it’s performed Apply Now Send your resume, short cover letter, and (optional) portfolio of your culinary work to [Your Email]. Share your creative philosophy, leadership style, and why you’re ready to lead in a space where food and performance collide.

We are seeking talented General Manager's to join our growing team! La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 7 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026. We are seeking an enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group and be part of one of the quickest growing restaurants in NYC with endless opportunities for advancement. UNPARALLELED COMPENSATION & BENEFITS: -Quality of life: Consistent schedules with consecutive days off -$120-130K including base salary and quarterly bonus -Bonuses paid every quarter -Gold insurance plan with 75% company contribution for all tier plans, including family plans -Paid time off -Paid parental leave -401k with company match up to 6% -Discounted gym membership -Quarterly dining stipends -Commuter benefits, flexible spending and dependent care accounts FAST PROMOTION TRACK: La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 6-12 months. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities. HIGH LEVEL OF RESPONSIBILITY: This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training of all line level positions, managing and driving service standards at high volume, and developing guest relations. HAVE YOUR VOICE HEARD: ​​We believe the best ideas can come from within and empower our entire team to shape our company’s direction. La Pecora Bianca is a proud Equal Opportunity Employer.

We are seeking talented Executive Chef's to join our growing team! La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 7 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026. We are seeking an enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group and be part of one of the quickest growing restaurants in NYC with endless opportunities for advancement. UNPARALLELED COMPENSATION & BENEFITS: - Quality of life: Consistent schedules with consecutive days off - Additional quarterly bonus opportunity equal to 10% of salary - Bonuses paid every quarter - Gold insurance plan with 75% company contribution for all plans, including family plans - 401k with company match up to 6% - Paid time off - Paid parental leave - Discounted gym membership - Quarterly dining stipends - Commuter benefits, flexible spending and dependent care accounts FAST PROMOTION TRACK: La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 6-12 months. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities. HIGH LEVEL OF RESPONSIBILITY: This position will be responsible for the successful management of a restaurant’s kitchen. Duties to include coordinating roll out of menus, managing restaurant staff, inventory, and maintaining financial budgets in line with company standard HAVE YOUR VOICE HEARD: ​​We believe the best ideas can come from within and empower our entire team to shape our company’s direction. RESPONSIBILITIES: - Manage the kitchen personnel - Ensure the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards - Food Cost - Labor Cost - Staff Development and Training - Kitchen Maintenance - Coverage - Compliance with OSHA, local health and safety codes as well as Company safety and security policies REQUIREMENTS: - Minimum of 2-4 years experience as Sous Chef in upscale casual, high volume restaurant - Availability to work nights, weekends and holidays - Ability to lift 30+ pounds - Certification in NYC Food Protection License required La Pecora Bianca is a proud Equal Opportunity Employer.