Meat Department Manager – Tadych's Marketplace Foods Houghton, MI (Houghton, MI)

We are a local upscale restaurant offering delicious food and exceptional service with a loyal clientele. We are primarily looking for bussers/runners but are accepting applications for servers and hosts/hostesses. We are interested in people with open availability, however we can be flexible with hours. Line cooks must have at least two years of culinary training or restaurant experience. Please call the restaurant at (847) 205-4433 to speak to a manager or come to the restaurant located at 601 Skokie Blvd. in Northbrook to fill out an application. Below is the job summary for a manager position. Key Responsibilities: • Assist in overseeing day-to-day restaurant operations • Supervise front-of-house and/or back-of-house staff to ensure efficient service • Support training and onboarding of new team members • Ensure compliance with health and safety regulations • Monitor food quality and customer service standards • Address customer complaints and resolve issues promptly • Manage inventory, order supplies, and control costs • Assist in scheduling staff and managing labor costs • Help implement promotions and marketing efforts • Ensure cleanliness and organization of all areas • Support the Restaurant Manager in administrative tasks, reporting, and performance reviews Qualifications: • 2 years of experience in a restaurant or hospitality role • Strong leadership and interpersonal skills • Excellent customer service and communication skills • Ability to work in a fast-paced team-oriented environment • Flexibility to work evenings, weekends, and holidays

Friendly Neighborhood pub is seeking an experienced sous chef to help oversee day to day operations. Responsibility will include: -Supervise kitchen employees and delegate daily tasks -Providing hands on training to new staff members to insure a high standards and food quality. -Oversee daily food prep and execution of food dishes to maintain quality of food. -Must be willing to work on the line. Requirements: -Must be willing to work long hours -Servsafe and food safety manager certified. -Ability to work well with others. Looking to fill the position as soon as possible.

ROCK STAR Bussers to support and work together with our Service team Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with experience. Fantastic hourly plus tips $$$ . 3-5 days a week . Day time and evening shifts available.

Hello, We are a food packaging company based in Lorton, VA. We are looking to add a team member to work with a wonderful group of 8 ladies who package ingredients into bags. Position is very straightforward and repeatable work. Requires standing most of the day. We are a family business and try to keep a hard working but kind atmosphere. Thank you for your interest.

No cooking experience needed. You need a good personality and liking to work with the public. We are looking for a catering staff member to serve lunch at various government offices in the greater DC area. Weekdays only 8:45am-3pm. At all events you will be serving inside a client location, primarily commercial and government buildings in the DMV. Weekly hours vary, but average is about 18-30 hrs per week. Driver's license with clean driving record. If you have ability to driver a trailer you will get access to more shifts. IMPORTANT: Non-smoking, non-vaping, and drug-free environment. ***** ALL locations require you to show a Real ID driver's license or state ID. Most locations require US citizenship. Good knowledge of English is very important.

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