Browse
···
Log in / Register

Magnolia House is looking for a Server

Negotiable Salary

511 S Lake Ave, Pasadena, CA 91101, USA

Favourites
Share

Description

Magnolia House on South Lake Avenue continues to be one of Pasadena's best and longest running cocktails bars and restaurants. We are now accepting applications for experienced servers who have a passion for food and beverage. Magnolia House is not just a place to eat and drink—it's a destination. We are seeking charismatic, polished, and knowledgeable servers to join our team. If you can speak confidently about a funky, skin-contact wine as easily as you can describe the precise technique of a crispy pork belly, we want to meet you. This role requires genuine passion and the ability to seamlessly deliver a high-touch, individualized dining experience in a high-volume, trendy setting. What You Bring: Cocktail & Spirits IQ: Confident knowledge of classic cocktails, modern techniques, and premium spirits. Must be able to upsell and make confident recommendations. Wine Savvy: Proven ability to navigate a curated wine list focusing on unique regional selections. You should be comfortable discussing varietals, regions, and food pairings. Service: Prior experience (2+ years) in a well regarded high volume restaurant, cocktail bar or fine dining restaurant. You must be able to manage a busy section while maintaining impeccable attention to detail. Culture: A high-energy, positive attitude that matches our vibrant atmosphere. Punctuality, strong teamwork, and the ability to remain polished under pressure are non-negotiable. Food Literacy: The ability to communicate the chef’s vision, explain ingredients, and confidently answer questions about current food trends and dietary restrictions. Responsibilities: Serve the Experience Execute seamless table service, running food and drinks for your section and supporting the entire floor team. Act as a menu expert, guiding guests through our ever-evolving cocktail and wine selections with enthusiasm and accuracy. Process payments and POS transactions efficiently and responsibly. Maintain a pristine and organized dining room and service station throughout the shift. Uphold all standards for responsible alcohol service (e.g., checking IDs, monitoring consumption). What we bring: $18 hourly wage plus excellent tips. Opportunity to work with an dynamic bar program and a selective, curated wine list. Access to exclusive training, tasting sessions, and career growth opportunities. Be part of the hottest scene in Pasadena with a dedicated, professional team. Additional requirements include: Flexible schedule availability including weekends and holidays. (applicants must have a minimum of 4 shifts availability including weekends to be considered for employment) Food handler certification required ABC Responsible Beverage Server certification required Confident knowledge of craft cocktails, beer, and food and wine knowledge Curious to learn more? Check out our website - https://themaghouse.com/ Take a virtual tour! - https://youtu.be/gOWwSVIsgBA ___________________________________________________________ We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you! A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: Gus's Barbecue Magnolia House The Original Tops Taco Social www.bicoshospitality.com Click Here to Apply

Source:  craigslist View original post

Location
511 S Lake Ave, Pasadena, CA 91101, USA
Show map

craigslist

You may also like

Craigslist
FT COOK WANTED- Senior Living Facility (La Mesa, CA)
At GROSSMONT GARDENS SENIOR LIVING, we are NOW HIRING a FULL-TIME COOK! • Pay rate: $18-20/hr • FTE: Full-time position • Schedule: Flexibility in shifts 5:00AM-1:30pm and 10:30AM-7:00pm; may include weekends • Details: Previous experience in the kitchen (Cooking & Knife skills, Safe food handling, Meal preparation); *** Please note, you must have a "CLEAN" background to work with our seniors. WE ARE COMMITTED TO OUR RESIDENTS, PLEASE DO NOT APPLY IF YOU ARE NOT RELIABLE. GROSSMONT GARDENS SENIOR LIVING 5480 Marengo Ave. La Mesa, CA 91942 619-463-0281 Come visit us to see what we're all about! Applications can be filled out on-site! Please bring your resume, if you have one. If we're not too busy when you get here, we may be able to do an on-the-spot-interview! Under the direction of the Food Services Director, prepares, cooks and serves resident meals, assists with food delivery and cleanliness in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for the residents. Minimum Eligibility Requirements: • Must be formally trained in the culinary arts, or have equivalent experience in the culinary arts. • Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors. • Must be able to communicate effectively with Residents, families, staff, community officials, referral sources and the general public. • Must be capable of maintaining regular, reliable attendance. • Must meet all state health requirements. • Obtain Food Handlers Permit (as required by state regulations). • Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation. Essential Functions: Food Preparation Functions • Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. • See that appropriate snacks are available to residents with special dietary needs. • Ensure all utensils, dishes, equipment, and work areas are cleaned properly and in a timely manner. • Ensure food is stored properly and according to health regulations and food safety regulations.
5495 Marengo Ave, La Mesa, CA 91942, USA
$18/hour
Craigslist
Line Cook (Pacific Beach)
We’re looking for cooks to work at our fun and casual resort restaurant at Campland on the Bay in the beautiful Pacific Beach neighborhood of San Diego (92109). We need help with cooking, preparing and seasoning soups, burgers, tacos, burritos, pizzas and more. Help us ensure our standard and special menu entrees look and taste great and reach our customers in a timely manner. Ideal candidates will have prior experience working as a line and prep cook and will memorize the menu fast. We hope you’re able to communicate in a professional way with our entire restaurant and bar team as well as team members from other departments. You also must have a current San Diego County Food Handlers' card, be well-versed in safe, sanitary food handling, follow directions and safety procedures, and report to work on time for scheduled shifts. A willingness to work on whatever needs to get done and a sense of restaurant urgency is also important to successful job performance. Campland on the Bay is open every day of the year and this means you must be available to work morning, afternoon or evening shifts on weekdays, weekends and holidays. This is a seasonal hourly position that offers paid sick time and perks unique to working at our resort. Overtime is possible. Interested? We can't wait to hear from you! EOE On any given day, you’ll do several or all of these tasks: • Work closely and professionally with our other cooks, bartenders, barbacks, cashiers and runners • Prep and timely cook (grill, fry, deep-fry, toast or bake) regular and special menu items • Change out fryer grease • Prep adequate quantities of ingredients for upcoming shifts • Maintain clean and sanitary kitchen work areas • Deep clean the kitchen and kitchen equipment as directed • Receive deliveries • Stock food and non-food supplies • Wash dishes, pots and pans and utensils • Open or close the kitchen Required Education and/or Experience • Current San Diego County Food Handlers' card • Minimum of two years' experience in a similar fast-casual restaurant
2239 Foutz Ave, San Diego, CA 92109, USA
$20/hour
Craigslist
Restaurant Manager (Sherman Oaks)
Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Valley (SFV) locations. Flexibility is a plus! Must have Restaurant Management Experience. We love…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team. DOE $65k to $70k DOE Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations; Sherman Oaks, Encino, Northridge, and Agoura Hills. Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care. Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. -What does it take to succeed at MIK: -You gotta love PEOPLE. -Being Genuinely Nice is a Must. -Value Quality, Service, and Food. -Be committed to the job. -Be a Team Player. -Doing the Right thing, especially when no one is looking. -Think about what is best for the Customer, your Co-Worker, and the Company. -Know the Value of your Position. -Know YOUR Value to the Team. -Smile and have FUN at Work!
4482 Mammoth Ave, Sherman Oaks, CA 91423, USA
$65,000-70,000/year
Craigslist
Restaurant Manager (Woodland Hills)
Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Woodland Hills and Agoura Hills locations. Flexibility is a plus! Must have Restaurant Management Experience. We love…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team. DOE $65k to $70k DOE Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations including our Agoura Hills Location. Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care. Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. -What does it take to succeed at MIK: -You gotta love PEOPLE. -Being Genuinely Nice is a Must. -Value Quality, Service, and Food. -Be committed to the job. -Be a Team Player. -Doing the Right thing, especially when no one is looking. -Think about what is best for the Customer, your Co-Worker, and the Company. -Know the Value of your Position. -Know YOUR Value to the Team. -Smile and have FUN at Work!
21695 Yucatan Ave, Woodland Hills, CA 91364, USA
$65,000-70,000/year
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.