Line cook/server needed (Olympia Downtown)

Hello everyone ~ Shokudo restaurant located in Murray Hill is looking to hire another server immediately. We are currently looking to hire 1 part-time server for approximately 25-30 hours per week. Must be open to working doubles (12 hours all day) $11/hour plus tips (range from $80-250 every shift) Requirements: - Minimum 1 year serving experience - Must be able to communicate in English - We can offer a flexible schedule (great for students!) - Knowledge in Japanese food and Sake is not required, but a HUGE plus! - Must be able to fill out W4 upon hiring About Us: We are a small family restaurant, with 90% of our food being made from scratch. We have been in the Murray Hill neighborhood for almost 3 years and have a loyal customer base consisting of local residents, hospital workers, businesspersons and more. We offer free meals for employees during shifts! Please EMAIL Vivian (General Manager) DIRECTLY by replying to this posting with your RESUME and COVER LETTER. Additionally, I am happy to answer any questions you may have and go over specifics in person once we set up an interview. Thanks in advance!

Culinary Agents is working with the team at The Dynamo Room to connect them with talented hospitality professionals. The Dynamo Room - Now Hiring: Captain Click here to learn more & apply today! Dynamo room is a brand new steak house located at the recently developed Penn Station district in Manhattan. The raw bar and grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Lobby Bar, El Quijote, Bedford Post Inn) We are looking for experienced Captains that can bring personality and confidence to the floor. As a Captain, you will gain a solid understanding of our service style and company culture.  Requirements for Success: * Commitment to excellence * Desire to learn * Passion for food and hospitality * Positive attitude * A true appreciation for customer service  * Ability to multi-task (ex: manage multiple tables & orders) * Idea of teamwork- collaborate with both FOH and BOH staff * Problem solving-  proven ability to handle any issues concerning tables and/or orders taken * Attention to detail- a complete understanding of our menu & wine list What we offer: * Competitive compensation and tip structure * A team of focused professionals pursuing a common goal * Weekly education classes on various topics, including wine, spirits, and restaurant culture * Generous employee referral program * Competitive benefits package, including health insurance, 401(k), and paid time off * Continual growth opportunities This is an amazing opportunity to join our team and grow with us! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are now hiring full and part time positions COUNTER HELP, BAKERS, PASTRY WANTED! Please come in for an interview, Monday-Saturday from 10am-5pm thank you. Location- 4522 avenue N Brooklyn ny 11234

Now Hiring: Experienced Counter Person/Barista — Mia’s Bakery (Upper East Side) Mia’s Bakery is looking for an experienced Counter Person/Barista who can move fast, stay organized, and deliver excellent service under pressure. We’re a high-volume bakery with a loyal customer base and a reputation for quality—both in our products and in how we serve them. This role is not entry-level. We need someone who’s worked a real coffee station, knows the flow of a packed service line, and understands the importance of timing, presentation, and consistency. What You’ll Do: Prepare espresso drinks and other beverages with speed and precision Greet customers, take orders accurately, and process transactions using a POS system Manage pastry and cake orders — in person, by phone, and for online pickups Keep your station clean, organized, and fully stocked at all times Restock milk, cups, pastry items, and other supplies as needed Maintain professionalism and hospitality even during busy periods What We’re Looking For: 1+ year experience as a barista and/or counter service professional Strong multitasking skills and ability to stay calm under pressure Fast, clean, and detail-oriented behind the bar Able to work early mornings, weekends, and holidays as needed Food handler’s certificate is a plus Friendly, sharp, and reliable — no drama Compensation: Hourly pay based on experience + tips Part-time and full-time positions available Staff discounts, paid training, opportunity for growth

Join our vegan/plant-based eatery! Looking for experienced baristas and counter staff to take orders and make smoothies, juices, acai bowls, and salads. Must be available weekends. Pay starts at minimum wage, with tips bringing it up to $22–$25/hr.

Constellation Culinary Group is hiring at the New York Botanical Garden in the Bronx, NY! Our team is seeking friendly, knowledgeable individuals who want to be part of a team who serves indoors/outdoors and throughout the year. Team members enjoy competitive wages, weekly pay, and flexible schedules. Open Interviews will be held on Monday October 13th for position below from 10am-1pm: Line Cook $20-$25 an hour-Part Time Please RSVP to event via Link Below: Please copy and paste the entire link below into your URL to select a time and date to interview. https://docs.google.com/forms/d/e/1FAIpQLScEhm7nfXVQvahqpavKOpawIfDU5JFwDFpK-xQ6kO0202TDKQ/viewform?usp=header ***PLEASE MAKE SURE THAT YOU RSVP TO THE EVENT AND HAVE YOUR ID ON THE DAY OF THE EVENT, YOU WILL NOT BE SEEN IF YOUR NAME IS NOT ON OUR LIST AND YOU DO NOT HAVE AN ID*** ***Please Bring a copy of your resume with you*** Location: 2950 Southern Blvd, Bronx New York 10458 Qualifications: Available on Saturday/Sunday a must Willing to work holidays Ability to climb stairs and stand for long periods of time Willing to work outdoors in the Summer and Winter as needed About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.