Kitchen Manager @ Commissary (treasure island)

We are seeking an experienced Prep Cook to fill a part-time position- Sun/Mon/Thu/Fri 8:00 AM- 4:00 PM Cooks work as part of a team to prepare fresh, organic, vegetarian and vegan food. Previous food service experience is important, especially knife work and familiarity with kitchen equipment as well as food safety/health code knowledge, and ability to be focused and productive. An interest in natural and organic foods is necessary. Wage starts at $16.75 per hour. Candidate will show attention to detail, orientation toward safety, a willingness to learn new techniques, and excitement to be part of a positive, supportive work environment. Qualifications include: - Ability to work around heat (oven/stove) and cold (walk-in cooler/freezer) - Ability to lift and carry up to 50 lbs. - Ability to multi-task - Ability to work independently and show initiative - Ability to work effectively both alone and with others Benefits include: excellent medical, dental, vision and alternative care insurance if you average 28hrs/week (Sundance pays 80% of the premium), and, for all staff, employee discounts, annual profit-sharing bonus, a free 25-minute monthly massage, and a number of extracurricular activities such as attending musical performances together, an annual camp-out and raft trip and various parties. Sundance has been offering high quality natural, organic, vegan and vegetarian food since 1971. One of the best things about working here is a commitment to keeping the natural foods movement alive. Our mission is “individuals nourishing community nourishing individuals”. Please send a resume, cover letter and application to this Craigslist email relay--OR come into our store and drop in person. Applications are here: https://sundancenaturalfoods.com/wp-content/uploads/2024/01/Sund_Emp_App_4page_8.5X11.pdf Please note that resumes without applications are considered incomplete and will not be considered. You don't have to repeat the work history info on the application, but we do have some unique questions we like answered, so please don't turn in resume/cover letter without filling out the application. We look forward to hearing from you!

Kim’s Asian Cuisine is looking for a dedicated line cook to join our team. We are a fast-paced, family-friendly restaurant serving fresh and flavorful dishes. This position requires open availability. Pay starts at $16 per hour plus tips. The ideal candidate has prior kitchen experience, but we are open to training the right person. Reliability, a strong work ethic, and a positive attitude are essential. To apply, please send your resume.

Help prep cars before entering the car wash. Take payments, clean lot, vacuums, tunnel, sell memberships, and help customers. The job is very physical and requires you to be on your feet most of the day. Must be able to work Tuesday-Thursday, Noon till 8:00 pm

Market of Choice is now hiring full-time Cooks to join our Central Kitchen to join our professional, state of the art, modern production facility! This position starts at $16.10/hour up to $18.75/hour depending on experience with growth opportunity up to $19.75/hour. DESCRIPTION The Market Central Kitchen supplies all of our store locations with items made from scratch, including soups, salads, marinades, sauces, spice kits, charcuterie, and more! Applicants should be able to follow standard recipes and procedures, as well as safety food programs. DUTIES We are looking for a friendly team player to join our crew! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to exceptional food. As a Cook, you will report to the Production Manager and Operations Manager and some of your responsibilities will include: Consulting with the Production Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases at Market of Choice stores Timely delivery of assigned orders and other orders as needed Assisting the Chef/Catering Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Prepare deep fried, baked, stove top foods, and salads Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler Card QUALIFICATIONS Applicants should be available any shift including weekends. The ideal candidate will be at least 18 years of age and have the following: A minimum of 1 year food prep experience At least 1 year heavy food production experience A valid Oregon Drivers License (with a clean driving record) Market of Choice is an Oregon grown, local company with opportunities for growth. We offer a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1248229.html

Do you enjoy working behind the scenes, knowing that your efforts directly improve the lives of others? If you take pride in organization, cleanliness, and attention to detail, we invite you to join our team as a Diet Aide. As a Diet Aide, you will be an important part of the dining services team, helping to prepare meals that meet the dietary needs and preferences of our residents. Your work will ensure that every meal that leaves the kitchen is safe, accurate, and thoughtfully prepared. Daily responsibilities include assisting with food preparation, maintain kitchen cleanliness, wash dishes and utensils, put away the twice weekly order, and keep storage areas neat and organized. By paying close attention to detail, you will help us safeguard resident health, prevent food waste, and make sure ingredients are always ready when needed. Though you may not always interact directly with residents, the care you put into your work will be felt by every person you serve. The meals you help prepare contribute to comfort, health, and overall quality of life. We are looking for someone who understands that even small tasks—like double-checking a diet restriction is accommodated or keeping the kitchen spotless—can make a big difference. This position requires someone who can communicate effectively with team members, follow instructions carefully, and work cooperatively in a fast-paced environment. Flexibility, reliability, and a strong work ethic are essential. Because food safety is a top priority, you will need to maintain current Food Handler credentials and meet all state and local health-related requirements. CPR and First Aid certification must also be kept current. Continuing education, annual training, and pre-employment screenings—including a physical, TB test, drug test, and background check—are also part of the requirements. In return, you’ll find this position to be a rewarding way to use your skills and attention to detail. Our kitchen team is supportive, professional, and committed to excellence. We believe in creating an environment where everyone can contribute and feel valued. While residents may not see all that you do, your work makes a visible difference every single day in the smiles around the dining table. This is more than a kitchen job—it’s an opportunity to make an impact through meaningful service. If you’re ready to be part of a team that cares deeply about its residents and takes pride in quality, safety, and compassion, we would love to meet you. Join us as a Diet Aide and help ensure our residents receive meals that are not only delicious but prepared with care.

Victoricos Mexican Food is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Victoricos Mexican Food in Cottage Grove, OR is looking for one customer service to join our 30 person strong team. Our ideal candidate is a self-starter, ambitious, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Greet customers and make them feel at home Answer any questions the customers may have Assist Customers in preparing their orders Clean work area as needed to maintain a tidy work environment Respond to all complaints in a friendly and professional manner Qualifications Friendly attitude even when dealing with disgruntled employees Responsible and proven ability to maintain scheduling commitments Ability to problem solve quickly concerns customers may have Good communication skills with customers We are looking forward to hearing from you. Click To Apply!!