Kitchen Manager/Sous Chef/lead line - Dinner shift (Midtown)

The Shannon Pot, a legendary neighborhood bar in the heart of Long Island City, is looking for an energetic, experienced bartender to join our team. We’re all about great drinks, great vibes, and late nights – and we’re searching for someone who can keep the energy going until last call. What We’re Looking For: Trained bartender with solid knowledge of beer, wine, and cocktails Outgoing personality and ability to create a fun, welcoming atmosphere Comfortable working late nights — shifts may go until 4:00 AM Strong multitasking skills: serving drinks, chatting with regulars, and keeping the bar moving smoothly Dependable, responsible, and a true team player What You’ll Do: Mix and serve drinks quickly and accurately Engage with guests and build relationships with our diverse neighborhood crowd Maintain a clean, organized bar area Handle cash/credit transactions responsibly Support bar events (game nights, specials, parties, etc.) What We Offer: A lively, community-driven bar environment Flexible scheduling Competitive hourly pay plus tips The chance to be part of one of LIC’s classic bars as we grow and evolve

Wanted Experienced dishwasher/prep

The position requires: - To use a commercial dishwasher and 3 compartment sink. - To keep the premises clean. - To be able to lift 25 to 50 lbs equipment. - Good Hygiene - Punctual - Have a flexible schedule. Please only serious inquiries!

DESCRIPTION The West Linn Market of Choice is now hiring for a Meat Cutter, starting at $18.50 - $21.50/hour depending on experience, with growth opportunity up to $22.50/hour! Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan. DUTIES At Market of Choice, we prioritize outstanding customer relations by assisting with selections and recommendations of products. Customers can depend on our Meat Cutters to cut and trim to specification several varieties of meat, fish, and poultry. As a Meat Cutter some of your responsibilities will include: Preparing ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces Preparing and adding vegetables or applying sauces or breading When not assisting customers, you'll wrap, weigh, label and price cuts of meat, prepare and place meat cuts and products in display cases in attractive and eye catch ways Maintain Health and Safety sanitation requirements QUALIFICATIONS Ideal applicants will have previous cutting experience, but all applications will be considered. Applicants should have open availability which includes working evenings and weekends. You must be 18 years or older. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1250371.html

We are looking for a talented and experienced Lead Bartender to join our team at Nick's Italian Cafe. As the Lead Bartender, you will be responsible for overseeing the bar operations, creating innovative cocktails, and providing exceptional customer service. If you have a passion for mixology and a strong attention to detail, we want to hear from you! Responsibilities: Manage and supervise the bar staff Create and update cocktail menu Maintain inventory and order supplies Ensure compliance with health and safety regulations Provide excellent customer service and resolve any issues Qualifications: Previous experience as a bartender Excellent knowledge of mixology Strong leadership and communication skills Ability to work in a fast-paced environment Attention to detail and creativity If you are passionate about crafting unique cocktails and providing top-notch service, we would love to have you on our team!

I’m looking for someone with strong restaurant/food industry management experience to help me run and grow the business. The shop has great potential, and I need the right person to bring organization, fresh ideas, and leadership. What I’m Looking For: Experience in restaurant or pizza shop management Knowledge of staffing, scheduling, inventory, and food cost control Strong customer service skills Reliable, motivated, and ready to help build the business If you have experience in the food industry and are interested in this opportunity, reply with your background and contact info.