FORMAL EVENT SERVERS - Open Interviews 🤵💰🤵‍♀️ (Hollywood)

Culinary Agents is working with the team at Melanie Wine Bar to connect them with talented hospitality professionals. Melanie Wine Bar - Now Hiring: Dishwasher Click here to learn more & apply today! We are a small, upscale casual restaurant dedicated to outstanding wine service, hospitality, and creating memorable guest experiences. We’re looking for a dependable, hard-working Dishwasher to join our close-knit team. Position Details: Part-time, evenings: Friday, Saturday, and Sunday Support our kitchen and service team by maintaining a clean, organized, and efficient dish area Handle dishwashing, glassware, and kitchen cleaning with care and attention to detail Assist with basic prep and closing tasks as needed What We’re Looking For: A team player with a positive attitude Reliability and punctuality are essential Ability to work efficiently in a fast-paced environment Respectful, hardworking, and eager to contribute to the success of the team Why Join Us: Be part of a passionate, professional team that values hospitality Friendly, supportive work environment Opportunity to learn and grow within an upscale restaurant culture If you’re reliable, motivated, and want to be part of a team that takes pride in hospitality and service, we’d love to meet you. Apply today and bring your energy to our weekend team! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Melanie has an immediate opening for a dinner dishwasher on Friday, Saturday and Sunday. The hourly rate is $18 plus share of tips. Looking for a team member with a positive attitude, dish experience and ability to professionally manage the dish area.

Idle Hour in North Hollywood is looking to hire experienced and reliable Line Cooks! This is a 5 shifts per week opportunity. Line Cook Minimum Qualifications: - English necessary, bilingual preferred - Self-starter looking to hone & expand their craft - Primarily night shifts - Weekends - Must be able to lift heavy objects and stand for 8+ hours Responsibilities & Duties: - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Set up and stocking stations with all necessary supplies - Ensure that food comes out simultaneously, in high quality and in a timely fashion - Stock inventory appropriately - Works efficiently and in a friendly manner - Able to work independently and as part of a team - Maintains kitchen safety and sanitation Perks: - Food & Beverage discounts at all of our 1933 Group locations - Complimentary invites to company Holiday parties & events

Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where customers share premium cooked meats over a flaming charcoal grill. With over 700 locations in Japan and the rapid growth of restaurants in the U.S., Gyu-Kaku is looking for individuals who are passionate about the restaurant industry. Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). We are looking for partners that are passionate about people and food to help spread our dining culture with the world! Gyu-Kaku Torrance location is currently hiring for: COOKS, HOSTS/HOSTESSES, and DISHWASHERS!! These are some qualifications to be considered a candidate: -Restaurant experience preferred -Have a passion to provide genuine hospitality -Work in a fast-paced environment while maintaining great enthusiasm -Be a team player with strong work ethics -Must have availability to work during the holiday season If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about us, please visit our website at www.gyu-kaku.com. Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Our company is called Picnic Deliveries. We offer zero tipping and zero fee delivery to office buildings in El Segundo/Torrance area. We pay $30 for the delivery. One pickup location and 1-2 locations that takes less than an hour! Job Description: -Pick up orders at our cloud kitchen in Lawndale at 16711 Hawthorne Blvd, Lawndale - Picnic Lawndale Facility We will provide catering bags and all necessary equipment needed. You will pick up the orders and then scan them with our Picnic App and then proceed to deliver to various businesses located in the El Segundo/Torrance area. When you arrive you will dropoff to the designated Picnic area, mark the orders as delivered and that's it! 11am-12pm delivery *Some days there may not be any orders, we will STILL pay you $30 for showing up and being on the ready!!! ABLE TO START WORK IMMEDIATELY!! Please email with your telephone number and Full Name and we will get back to you ASAP! Requirements: -Have a vehicle -Able to legally work in the US -Speak English Fluently -Available for one hour from 11am-12pm -18 yrs of age or older Please visit our website and sign up also at www.trypicnic.com/drivers

NEW FILIPINO BRUNCH RESTAURANT – HIRING COOKS & DISHWASHERS (WEST COVINA) We’re excited to open our new Lola’s by MFK location in West Covina! We’re Filipino brunch spot looking for dependable, hardworking, and positive individuals to join our opening team. 🔥 Positions Available: Line Cooks Dishwashers 📅 Schedule: We’ll be open Thursday–Monday for the first month or so as we ramp up, then plan to open 7 days a week. 💵 Pay: Base pay is $16–$20/hr DOE, plus pooled tips. Most team members average $25–$30/hr with tips included, depending on the role and shift. 📍 Location: West Covina REQUIREMENTS: • Must be 18+ • Kitchen or FOH experience preferred • Can work clean and efficiently in a busy brunch environment • Able to lift up to 50 lbs • Reliable transportation • Positive, team-first mindset • Willing to help wherever needed LINE COOK – Responsibilities: • Set up and stock stations • Prep and cook menu items to spec • Maintain cleanliness and food safety • Help with inventory and teamwork during service DISHWASHER – Responsibilities: • Wash dishes, glassware, and cookware • Light prep (cutting meats/veggies, cooking rice) • Keep dish area clean and organized • Support kitchen during rushes RUNNERS/BUSSERS/SERVERS/HOSTS – Responsibilities: • Greet guests and create a welcoming vibe • Take orders, run food and drinks, handle payments • Maintain cleanliness of dining and service areas • Support team wherever needed to keep service smooth TO APPLY: Please copy and paste this link into your browser to fill out our quick application form: https://docs.google.com/forms/d/e/1FAIpQLSdcQTJxmZH2KwtVY8r1nyOT99p6jHg1M6-sdcRZT7KInNxgLg/viewform We’ll reach out to schedule interviews for qualified applicants. Thanks for your interest — we hope to meet you soon! — Team Lola’s by MFK (West Covina)