Expo/Food Runner (Aurora)

Part-time Pizza Maker Job Description: We are looking for an experienced pizza maker to fill a vacant spot in our kitchen staff. Part-time position. 15-18 hours per week. We are looking for someone to work as a team player, follow instructions, and that can multitask. In addition, we’re seeking individuals with great communication and organizational skills. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities: Preparing and shaping pizzas Maintaining a wood-fired pizza oven at an optimal temperature Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Manage food storage, stock, and ingredient orders. Requirements: Prior experience as a pizza maker recommended, but not necessary. We are willing to train the right candidate. Must be skilled in operating kitchen equipment. Must know and follow sanitation procedures. Must show teamwork and communication skills. Must show great organizational skills. Must be able to multitask and act quickly. *Please attach resume to email. Benefits: Sunday thru Wednesday & Holidays off Competitive Pay Free Shift Meal Program Discounted dining privilege for you and your family Bare Knuckle Pizza’s Story: A true mom and pop story, literally started out of his garage. Viet began making artisan Neapolitan pie-maker began back in 1996 when he learned a basic pizza dough recipe from his sister in Indiana.  He followed his heart to California and then to NYC where he discovered how Neapolitan pies are made in Brooklyn.  As a pizza enthusiast, he was inspired to redevelop his recipe and pay homage to east coast pizzerias like Grimaldi’s, Lucali’s and Paulie Gee’s.  After two years of experimenting (and putting off his thesis), Viet finally created a Neapolitan pie crust that he feels is ready to “feed the people.”  Not only is he devoted to his dough, Viet uses the freshest ingredients as well as supporting local vendors in the Bay Area.

Professional and excellent service-oriented management of villa, warm and friendly daily接待. Responsible for the daily management of the villa, including room arrangement, scheduling staff for routine cleaning, furniture maintenance, water and electricity maintenance, etc.

Hiring: Carpenter needed, starting at $200 per day, lunch provided. Work location: Rowland Heights. Contact number: 6268005678 9296267666 WeChat ID: zxm6269771733

Hiring: Experienced maternity nurse needed to care for baby only. Private room with independent bathroom provided. No cooking or cleaning required. Starting at $200/day. Work location: Irvine. Starting early September. Available spots open now. Contact: 626-977-1733, 929-626-7666. WeChat: zxm6269771733

Hiring: Looking for a sushi chef for a supermarket in Oxnard, north of Los Angeles. Address: Saviers Road, Oxnard, CA 93033. Requirements: Must be able to prepare Fujisan products, roll sushi quickly. Pay: $230 per day, starting September 16th. One-week position available, but long-term work is also possible. Phone: 626-977-1733 929-626-7666 WeChat ID: zxm6269771733

Hiring: Overseas warehouse positions available. Requirements: Spanish language skills, forklift operation, computer operation for inventory management, labeling, etc. (open to all genders). Starting wage: $20/hour, overtime paid at 1.5 times the hourly rate, with overtime available every day. Worker's permit required. Location: Chino. Contact phone: 6268005678 9296267666 WeChat ID: zxm6269771733