Devil's Teeth is Hiring FOH staff - Downtown/Embarcadero location (financial district)

Do your friends say you’re the life of the party? Do you love meeting new people and turning strangers into friends? If so… we might have the perfect job for you. We’re AIP Inc., and we partner with nonprofit organizations to bring their causes to the community. We set up events, talk with people, and build support for missions that actually matter. What You’ll Be Doing: Working at community events, retail locations, and local hot spots Talking with people (no scripts, just real conversations!) Spreading good vibes and inspiring support for nonprofits Helping set up, break down, and keeping the energy high What We Offer: Weekly Base + UNCAPPED commission + performance bonuses (no experience required) $750-$1100 average weekly earnings Paid training – we’ll teach you everything A team that actually has fun at work Real growth opportunities (leadership & management tracks) Who You Are: Outgoing, energetic, and comfortable talking to anyone Reliable and ready to work full-time, Mon–Fri Customer service, retail, or event experience is a bonus — but not required Must be 18+ and authorized to work in the U.S. 📍 Location: San Jose + Bay Area events 👉 Ready to get paid to talk to people and make an impact? Reply with your name, contact info, and a quick note about yourself.

Java On Ocean is a community-focused café located in the heart of Ingleside, at the corner of Faxon and Ocean Avenue. We’re looking for a friendly, reliable barista to join our team for both weekday and weekend shifts. If you love coffee, enjoy connecting with people, and thrive in a warm, welcoming environment, we’d love to hear from you! About You: You have barista experience and a genuine love for hospitality. You’re calm under pressure, enjoy working as part of a team, and are eager to keep learning. You’re dependable, detail-oriented, and take pride in your work. Responsibilities: Prepare and serve espresso drinks, drip coffee, teas, and other beverages. Support daily operations, including light food prep, cashiering, cleaning, and keeping the café organized. Follow all current health, food safety, and sanitation guidelines. Bring positive energy and enthusiasm to every shift. Multitask efficiently while maintaining a high standard of customer service. Availability: Weekend availability is required (Saturday, Sunday, or both). Must be available for early morning shifts. Flexibility during the week is a plus. Living nearby is a bonus! If this sounds like a good fit, we’d love to meet you. Please send your resume and a short note about why you’d like to join the Java On Ocean team. We are looking to fill this position soon, so please reach out asap if you're interested!

Are you passionate about cocktails, hospitality, and thriving in a lively restaurant environment? Bijou Restaurant in downtown Petaluma is seeking an experienced bartender to join our team! We are offering: Competitive hourly pay PLUS tips A creative, craft-driven bar program Supportive, team-oriented staff Flexible scheduling (full or part-time) Requirements: Minimum 1 year bartending experience preferred Excellent customer service and communication skills Must be 21+, able to work nights & weekends Mixology knowledge and willingness to learn our menu

We are seeking a reliable and experienced Busser/Food Runner to join our team. Schedule: Fridays and Saturdays, 4:00 PM – Close (approximately 10:30–11:30 PM) Requirements: - Previous restaurant experience, preferably in San Francisco - Basic English communication skills - Responsible, punctual, and well-groomed - Able to work efficiently in a fast-paced environment - Strong teamwork and customer service attitude - Good references required If you take pride in keeping things running smoothly and enjoy being part of a close-knit team, we’d love to hear from you. To Apply: Please reply to this ad and provide your resume and references. We look forward to meeting you!

Namaste Indian Cuisine, Los Gatos location, is looking to hire a busser and a hostess. Busser: Responsible for clearing and cleaning tables, refilling water, and assisting servers in a fast-paced restaurant environment. Hostess: Greets guests, manages reservations, seats diners, and helps maintain the flow of service. Both positions require strong customer service skills, teamwork, and the ability to work efficiently in a busy setting to ensure a positive guest experience. Interested candidates can contact us at 831-402-8758 or stop by in person to apply.

San Francisco Baking Institute is hiring a new team member. This role will primarily work in a bakery kitchen with a small team of bakers. Ideal candidates will have commercial bread baking experience and good communication skills. Fluency in English and Spanish is preferred. Essential Duties and Responsibilities: Oversee production of bread, Viennoiserie and pastry for our retail bakeries. • Produce bread, Viennoiserie and pastry according to the formulas and schedule • Follow the formula and production protocol explicitly, carefully weigh and measure all ingredients as specified • Maintain product quality, troubleshoot when issue arises • Coordinate with other team members to create a daily plan and timeline • Communicate with Store Manager to find out and meet their needs • Always be on the lookout for ways to improve efficiency • Maintain a clean and organized space during production Position requirements: Baker / Lead Baker • Able to clearly communicate with other team members • Has experience and knowledge to mix, divide, shape and bake yeasted and sourdough bread and Viennoiserie • Ability to lift at least 50 pounds, multiple times a day • Ability to stand on your feet while working Schedule: Tuesday-Saturday, 3am-11:30am or 4am-12:30pm. Must be available to work during holidays. Benefits: PTO, health insurance Transportation: Must provide your own transportation, driving is recommended. No public transportation is available in the early morning hours.