Chef de Partie (lead line cook) - 34 Restaurant & Bar (New Orleans)

Delfina Sous Chef – Mission District Delfina, San Francisco's beloved James Beard Award–winning trattoria, has been a pioneer in Cal-Italian cuisine for over 25 years. We are known for our live-fire cooking, handmade pasta, and a daily changing menu. We pride ourselves on sourcing directly from local farmers (including our own), ranchers, fishermen, and artisan producers. Delfina provides a structured and supportive environment with opportunities to gain financial acumen through open-book management. We are currently seeking a Sous Chef who is eager to learn and grow in a high-volume, detail-oriented restaurant environment. The Role Oversee all aspects of daily kitchen operations. Maintain and uphold quality standards. Source and utilize premium ingredients from the Bay Area's top purveyors and farmers. Collaborate with a talented and cohesive team. Prepare exceptional Italian cuisine. Lead inspiring and educational line-ups for both FOH and BOH staff. Opportunity for professional growth within a growing local restaurant group. The Ideal Candidate A respectful team player with a strong sense of urgency and attention to detail. Possesses a strong work ethic, ambition, and a desire to learn. Serious and passionate about a career in the restaurant industry. Has 4–5 years of cooking experience in reputable kitchens. Benefits Salary: $75,000–$80,000 annually Health insurance Paid Time Off and Sick Leave Commuter benefits Dining discounts Excellent learning opportunities How to Apply Use the subject line: Delfina Sous Chef Paste your resume into the body of the email. Do not send attachments. We look forward to hearing from you! DELFINA RESTAURANT GROUP Delfina Restaurant | Pizzeria Delfina

JOIN THE MOD MEX KITCHEN TEAM! • looking for hard working DISHWASHERs • DISHWASHERs ($14-$16) immediate openings • LINE COOKs ($18-$20) always looking for talent • both FULL TIME or PART TIME hours are available • we train the right people with the right attitude • safe, fun + positive work environment that encourages + rewards hard work • daily staff meal, P.T.O., vacation, closed Sundays + holidays • apply in person during business hours or email resume with contact information MOMOCHO 1835 Fulton Rd Ohio City/Cleveland www.momocho.com

Local Westpark restaurant in Cleveland is seeking a prep cook. For those interested in the prep cook position, we require proficient knife skills and a basic understanding of measurement conversions. Reach out via phone and be prepared to discuss your prior experiences. Ideal candidates will have a resume that includes only relevant experience. This position offers flexible hours and days; however, Monday and Tuesday mornings are required. Part-time with full-time options available for the right candidate. A Simple IRA retirement plan, which includes matching and full medical benefits, is available to all eligible employees. 216-671-6220

Gray House Pies has been baking the good stuff since 2004 — and we’re looking for a skilled baker to join our team. We’re not your average bakery: everything we make is all-natural and crafted with local, free-range, and organic ingredients whenever possible. What you’ll be baking: Our famous pies, crave-worthy quiches, gooey cakes, brioche donuts, cinnamon rolls, and a rotating lineup of seasonal treats. Each recipe reflects our commitment to quality and creativity, and customers have come to expect both. Why you’ll love it here: You’ll get to work with top-notch ingredients and see the results of your craft every day. You’ll join a bakery that’s been a staple in the community for over 20 years. You won’t just follow recipes — you’ll have the freedom to dream up new items that could become the next Gray House classic. Full-time and part-time positions available. What we’re looking for: Minimum 2 years of professional baking experience. Strong attention to detail, consistency, and cleanliness. A passion for creating food that makes people happy. If you’re ready to bring your skills — and your ideas — to a bakery where creativity is encouraged and quality is everything, we want to hear from you. Apply today by sending your resume or a brief email with your experience. Or call 440-360-7870.

The Rocky Mountain Chocolate Factory is currently accepting applications for “Customer Service / Confectioners”. Successful applicants will be highly motivated and eager to learn, be well organized, able to handle a variety of responsibilities and be both personable and customer oriented. Job skills and/or requirements: Customer Service, Cash/Credit Card Handling, Candy Making, Measuring, Weighing, Product Knowledge, Ability to Learn. Previous experience preferred but “will train” the right candidate Flexible schedule Must be available to work weekends Salary: $13.00/hr + tips Bilingual encouraged to apply As a member of our team, the "Sweet Life" will truly be yours. Please email resume for immediate consideration.

Hiring F/T friendly, reliable and flexible individual for Housekeeping Porter to pick up dirty linen and take clean linen to GRA's. Keep GRA carts stock and remove trash. Must be able to lift up to 60 lbs if needed. Take out trash from hallway bins. Benefits: Vacation Sick Medical Dental Please e-mail resume (only) Please NO PHONE CALLS