Cashier needed (Stefano’s Pizza mill valley ) (Mill valley)

Shipwreck Cafe, is a family-friendly concept known for our great homemade food, large portions and for our genuine, friendly, and immediate service. We are seeking VERY EXPERIENCED short order cook, full time 40 hours per week. Cook Requirements Two year experience plus in a full-service restaurant preferred. Experience in cooking. Breakfast experience is a must, be able to keep work station clean and organized at all times. Experience in high-volume, fast-paced family or casual dining environment required. Must have Food Handlers Card Excellent verbal communication and interpersonal skills. Able to work effectively within a team. Must be upbeat, outgoing and positive. Be able to work in a standing position with lots of movement around the BOH for extended periods of time and able to lift 40 lbs, bend, stoop, and reach. Must have great energy and the Ability to multi task. Ability to work under pressure during busy periods. Cook wages, start at $23, after line trained and knows the menu and your able to perform all kitchen functions, then advance to $25, must be a great performer, follow directions and get along with others, plus BOH cash shared tips daily, free daily meal, consistent days off, sick pay, spot bonus. Tips range is from $4 - $6 per hour.

Position Summary The Front Desk Associate is the first point of contact for families visiting Nick’s Magnificent. This role provides a warm, welcoming experience to guests while efficiently handling check-ins, ticketing, party reservations, and retail or café transactions. The ideal candidate is energetic, detail-oriented, and passionate about delivering outstanding customer service in a fast-paced, family-friendly environment. Key Responsibilities: Greet every guest with a friendly, professional demeanor and ensure an exceptional first impression Handle check-in/check-out, wristband issuance, and waiver confirmations for children and adults Answer phone calls, emails, and in-person inquiries about admission, memberships, events, and birthday party packages Process ticket sales, membership purchases, gift cards, and merchandise transactions using the POS system Maintain front desk cleanliness, organize marketing materials, and ensure safety protocols are followed Coordinate with party hosts and kitchen staff to ensure smooth transitions between party bookings Resolve guest concerns promptly and escalate issues when necessary Assist with opening/closing duties and daily till counts Qualifications: Previous customer service or front desk experience preferred (hospitality, recreation, retail, or childcare environment a plus) Strong communication and problem-solving skills Ability to multitask and stay calm under pressure Comfortable using computers, POS systems, and basic office equipment Must be able to work nights and weekends: Sunday–Thursday shifts ending as late as 8:00 PM Friday–Saturday shifts ending as late as 9:30 PM Must possess or be able to obtain a valid Washington State Food Handler’s Card Must possess or be able to obtain a Washington State MAST (Mandatory Alcohol Server Training) Permit Reliable, punctual, and able to work holidays as needed Physical Requirements Ability to stand for extended periods Light lifting (up to 25 lbs.) for stocking and event setup Compensation & Benefits $20–$27 per hour, depending on experience Staff discounts on food, beverages, and merchandise Insurance available after 90 days of employment Profit sharing as part of the compensation package Opportunity for advancement within a growing company

Position Overview We are seeking a skilled and reliable Bagel Baker with a passion for artisan baking. This role requires an early morning schedule and hands-on production experience. You'll be reporting directly to our Head Baker and will have the support of an Assistant Baker during your shift. Responsibilities Mix, proof, boil, and bake bagels according to established recipes and standards. Ensure consistent quality and output for daily bakery service and wholesale orders. Manage oven and dough handling while maintaining food safety and sanitation standards. Collaborate with the Head Baker on production schedules and improvements. Train, guide, and coordinate tasks with the Assistant Baker. Lift and carry up to 50 lbs (flour bags, trays, etc.) safely and efficiently. Schedule Standard shifts are 3:00 AM 11:00 AM. Start and end times may shift by 1 2 hours depending on business needs. Requirements Minimum 3 years of professional baking experience (bagel or bread baking preferred). Ability to work independently and as part of a team in a fast-paced environment. Strong understanding of fermentation, proofing, and baking techniques. Reliable, punctual, and detail-oriented. Compensation & Benefits $25/hour guaranteed pay (tip eligible) Medical, dental, and vision coverage available after 3 months of employment. Opportunities for growth as we expand our bakery operations.

Cashiers with Dunkin’ Donuts - $18/hr+tips (Salisbury, MD) ________________________________________ Join the largest and fastest growing Dunkin' Donuts franchisee organization in Maryland and Delaware. We are aggressively building a best-in-class crew members team and currently seeking exceptional full and part-time Cashiers for the location at 109 Hampshire Rd., Salisbury, MD, 21801. Our Cashiers play a vital role in restaurant operations by providing a hospitable environment and ensuring a satisfactory experience of our guests. Key Responsibilities: • Ensure that guests receives outstanding service • Understand all in store marketing promotions • Provide feedback and suggestions to improve restaurant performance • Communicate customer requests to management • Any other tasks as assigned from time to time by a manager Pay and Benefits: Pay: $18/hr+tips We offer an attractive total compensation plan that includes per hour wage and a comprehensive benefits package (available after one year of employment). Benefits include: 401K Paid Vacation Health Insurance Apply online at: https://www.joindunkin.com Applications & Resumes will not be accepted through email or fax In return for your loyalty and determination to succeed we will offer you an exciting career within our growing business.

OVERVIEW At Verve Coffee Roasters, we believe the coffee experience is our responsibility from seed to cup. Coffee is our craft, our ritual, our passion. It drives us and inspires us. With this simple truth and responsibility we are bridging the gap from farmlevel to streetlevel. We seek an enthusiastic prep cook professional to join us at our commissary kitchen in Santa Cruz, CA. Join us and Live with Verve! KEY RESPONSIBILITIES: - Prepares food items for Verve Cafés in Santa Cruz - Facilitates the distribution of food products to local Verve cafés - Ensures inventory management, facility cleanliness, and food safety standards are upheld during and after production of all menu items - Partners with the Chef and kitchen team to ensure smooth operations in the kitchen - Helps with daily service as necessary - Ensures that a quality product is being served to customers REQUIREMENTS: - Ability to communicate in a fast-paced environment - Ability to work well with a team - Experience with large-scale food production a plus - Clean, organized, and with an eye for detail - Display critical thinking and problem solving skills - Open schedule, ability to work mornings - Obtain CA Food Handlers certification within 30 days of hire - Must be positive, enthusiastic, and approachable BENEFITS: Available to all employees - Free coffee with every paycheck and 30% employee discount on all merchandise, whole bean, beverages, and food items - Mentorship and positive work environment - Employee Assistance Program (EAP) - Physical and mental health, financial and legal coaching available at no cost to the employee - Continuing coffee education classes - Competitive Hourly wage - Paid sick time and Paid Time Off per hours worked After 60 days of employment - Healthcare Benefits (for full-time employees working over 30 hours per week) including medical, dental, vision and 401k After 90 days of employment. - Eight observed holidays per year Verve Coffee Roasters is committed to creating an accessible, supportive environment that recognizes and celebrates diversity as an integral component of building a trusted brand and a successful team. Candidates who can contribute to this mission are encouraged to apply and to identify their strengths in this area. APPLICANTS ARE REQUIRED TO USE THE VERVE ON-LINE PROCESS If Interested in this position, please apply on our website's careers page: https://jobs.gusto.com/boards/verve-llc-1b183fac-a5a3-493e-9c56-3077ffb8d693 Or on our website, by looking for this job posting within our "On the Floor" positions via https://www.vervecoffee.com/pages/careers

OKEN is a contemporary Asian American Restaurant with a focus on Korean and Japanese food. Dishes are inspired by authentic & traditional Asian cuisine with an influence of modern techniques. We will provide a casual dining experience highlighting the quality of food in an elegant and modern environment. You must love food and beverage. Instagram: @okenoakland BOH Prep Cook Prep Cook Job requirements and responsibilities include, but are not limited to: Ability to lift at least 50 lbs At least 2-4 years of kitchen experience Strong knife skills.. Must have knowledge or breaking down fish. Must have knowledge of general protein butchery. Ability to multi-task and work with a sense of urgency Must be able to work well in fast pace team environments Strong work ethic, attention to detail, and clear communication skills Interest in all types of Asian cuisine specifically Korean and Japanese Must be able to work Wednesday, Friday, and Sunday This is a part time position 3 days a week. Prep Cook: $20 - 22 per hour plus % of tip