$500 per day assistant (Carmichael)

New locations opening throughout Los Angeles County. Are you interested in owning a Franchise? Bevaris Alliance is offering franchise opportunities for entrepreneurs looking to own and operate a business. Bevaris Alliance is a food service provider in California, Arizona, and Nevada for private, independent, and charter schools. Working with Bevaris Alliance is an opportunity to directly support the education of students by ensuring they get the best tasting nutritious food. The franchise owner is responsible for planning, managing, monitoring, supervising and providing assistance in the operation of the school cafeteria with a staff serving breakfast and lunch with additional a la carte sales. Supervise and coordinate activities of kitchen staff engaged in purchasing and preparing food and supplies for food services. Ensure the cleanliness of food service areas and equipment. Is responsible for Profit and Loss of Food Services facility. For more information about the franchise opportunity, please read the website below and fill out the form at the bottom of the page to begin the process. https://bevarisalliance.com/apply.html Check out our video to see how we put our values into action. https://bevarisalliance.com/video/bafs-bts-full.mp4 Key Responsibilities: Administration & Management: • Oversee day-to-day kitchen operations • Ensure compliance with franchise standards, policies, and procedures • Manage purchasing, inventory, supply chain, and vendor relationships Team Management: • Recruit, train, and supervise kitchen staff • Schedule and manage staff • Work collaboratively in all facets of position to meet position requirements and support Company goals Customer Satisfaction: • Build strong relationships with school administrators, faculty, parents, and students • Address customer inquiries and concerns promptly and professionally Sales & Marketing • Promote food services and daily specials • Create on-campus brand awareness Food Services • Adhere to food handling and storage best practices • Develop and manage appealing and diverse menus • Source fresh, high-quality ingredients Budget & Finance: • Develop and manage budgets • Manage cash flow / P&L reports Qualifications: - Previous experience in business ownership or food service management. - Previous experience preparing food. - Strong leadership and organizational skills. - Marketing and sales experience. - Knowledge of the food industry. - Excellent communication and interpersonal skills. - Adaptability and problem-solving

Cupid’s Hot Dogs in Winnetka is hiring part time. 3-4 nights a week. 4:30pm till about 9 or 9:30pm. Duties include food prep, cashier, and cleaning. Pay is minimum wage plus tips (paid out in cash at the end of every shift). Once trained, you’ll be working alone so all the tips you make are yours to keep. Must be available Saturday nights. Food experience preferred but not mandatory. Our menu is very simple, just hot dogs, chips, and drinks. So much easier than other restaurants and no fryer or grease to deal with. Lots of friendly regular customers. If interested, shoot me an email with a little bit about yourself and we can set up at interview.

Dishwasher is needed 3 days a week starting at 8:00am for a busy Deli/Restaurant in Beverly Hills in business for 45 years . must be fast and clean, work weekends, experience is a must. Email resume or apply during the week 9689 Santa Monica Blvd. BH 90210

Line Cooks Do you enjoy good food and would like to have a work-life balance? Can you work in a face-paced work environment? If you answered "YES," to the questions above, this is where you want to be! As part of our team, you will get some nice perks too! On your first day of hire, we offer free parking, employee meals, and employee discounts. Benefit-eligible employees: Medical, dental, vision, life insurance, 401K, critical illness, accidental insurance, and sick days. We pay 80% of your medical insurance! Paid time off for full-time employees: Vacation and five paid holidays. Marketplace: • Line Cooks Due to the current need, we are asking applicants to apply in person. Please do not send your resume; we want to meet you in person! We are located at 8346 W. 3rd Street, Los Angeles, CA 90048 Apply any day of the week between the following hours: 8 am to 10 am or 2 pm to 6 pm Please ask for an application and a Manager when you arrive. Thank you for considering Joan’s on Third as a potential employer.

Necesitamos Lavaplatos por 5 turnos (Noches y Tardes) a la semana: Martes y Miercoles en la noche/ Viernes a Domingo en las tardes. Este horario es obligatorio. Pago por hora y propinas. Comida gratis durante tu descanso. Somos buscando alguien que sea buen trabajador con buen atitud y responsable para llegar a la hora de entrada. Estamos locadisados en el centro de Montrose (Al norte de Glendale). Pueden contactar 626-664-2609 para mas informacion. Gracias! We're looking for a full time dishwasher for 5 shifts (nights and afternoons) a week: Weekends are mandatory. Friday, Saturday and Sunday. Hourly compensation plus tips. Free meal during breaks. We're looking for someone with a good attitude and work ethic who is responsible to show up to their scheduled shift on time. We're located in Old Town Montrose just north of Glendale off of the 2fwy. Please contact us via phone or text or feel free to send your email response to this ad. Thank you!

Led by the team behind Dear John's- two veteran LA Chefs, Hans Röckenwagner and Josiah Citrin- we are looking to hire at our restaurant in Marina Del Rey, Dear Jane's. We are looking to fill positions for cooks, both prep and line cooks. Dear Jane's is the sister restaurant to the iconic Culver City restaurant with a focus on seafood. This will be an exciting opportunity to join our new team for one of the hottest new restaurants across the country. We are looking for motivated culinary professionals capable of supporting a dynamic chef-driven restaurant in Los Angeles. • We are looking to hire Line Cooks immediately as well as a Jr. Sous Chef • LINE COOKS - Have a high sense of responsibility and passion to provide genuine hospitality - Must have availability to work 3-4 shifts per week. Weekend and Holidays are required. - Seeking experienced cooks - Need to be able to work in a fast paced, high intensity environment. - Also need to work well with others as a team-player, have a Food Handler's License, and a great work ethic. JUNIOR SOUS CHEF - Assist with the planning, preparation, and production of the menu according to recipe and presentation standards - Prepping assigned items associated with the correct station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer - Manage kitchen team members including but not limited to training, scheduling, and performance management - Occasionally assist with food purchasing duties including but not limited to ordering, storage, usage, rotation, and inventory - Minimize and control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation - Making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance - Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality - Ability to lead with commitment and passion Hiring Immediately -COMPETITIVE PAY --------------------------- Dear Jane's is looking for reliable, fast, enthusiastic individuals with excellent skills to join our team. If you think you are a good fit for this position, please email us with your resume, availability, and the position you are applying for.