***GREAT PART TIME ONSITE AM/MORNING CHEFS GIGS $25-$28+/hr*** (boston)

We are looking for a professional line cook to prepare food to our specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary Experience Preferred Availability Must Be Available Both Days and Nights We are seeking a professional line cook to prepare food according to our specifications and to set up stations for the menu. Line cook duties will include assisting the executive and sous chef with their daily tasks. The selected candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stock stations with all necessary supplies. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff. Respond, report, and follow the executive or sous chef's instructions. Clean the station and handle leftover food. Properly stock inventory. Ensure food is delivered simultaneously, at high quality, and in a timely manner. Comply with nutrition, sanitation regulations, and safety standards. Maintain a positive and professional attitude with coworkers and customers. Skills Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Accuracy and speed in performing assigned tasks. Familiar with industry best practices. Culinary experience preferred. Availability Must be available both during the day and at night

Seeking a Sushi Chef for our 10 Seat Sushi and Hand Roll Bar. Please email Resume Overview We are seeking a talented and passionate Sushi Chef to join our dynamic culinary team. The ideal candidate will have experience in fine dining and a strong understanding of food safety and preparation techniques. As a Sushi Chef, you will play a crucial role in creating high-quality sushi dishes that delight our guests and enhance their dining experience. Your creativity, attention to detail, and commitment to excellence will contribute to the success of our restaurant. Founded by the team behind New York’s iconic BondSt, YONO brings the artistry and excellence of sushi to a fast-casual setting. Requirements: - 2 years minimum of New York restaurant experience/Sushi Chef experience - Able to provide excellent customer service for our guests - Maintain all kitchen/sushi bar station work areas, to remain clean and organized at all times - Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling - Strong knowledge of different types of fish and other sushi ingredients - Must be available to work evenings, weekends, and holidays as required - This individual must be consistent under pressure

40-45 hours a week Start $17-$20 per hour depending on performance experience required in pizzeria industry Pay is by how much you know Lunch Daily and Uniforms provided 718-835-9626 Ask for angel MUST HAVE EXPERIENCE Don’t Waste your time we will not hire people without experience. Taking orders, working the oven, cutting pizza and packing orders Pizzeria counter person Come In or Call!!!

Morton William Supermarkets needs an EXPERIENCED DELI MANAGER. Bronx & Manhattan work locations. $67,000-/ year. 6days. Apply in person Wednesday, Oct. 8, 2025 at 8:45am at supermarket main office at 15 E. Kingsbridge Rd. (near Jerome Ave). Bronx. Good benefits. Bring all ID. Ask for Steven, Hiring Manager.

Morton William Supermarkets needs an EXPERIENCED DELI MANAGER. Bronx & Manhattan work locations. $67,000-/ year. 6days. Apply in person Wednesday, Oct. 15, 2025 at 8:45am at supermarket main office at 15 E. Kingsbridge Rd. (near Jerome Ave). Bronx. Good benefits. Bring all ID. Ask for Steven, Hiring Manager.

Location: Dumbo, Brooklyn, NY 11201 Position Type: Seasonal Part-Time (August 2025 – December 31, 2025) Work Hours: Monday to Friday, 9:00 AM – 5:00 PM (Flexible scheduling within this window) Company Overview: Funny Face Bakery is a fast-growing, pop culture-inspired cookie company known for our detailed, hand-decorated cookies. We are seeking seasonal part-time baser to lay down the foundation to our beautiful cookies. Position Summary: As a White base you would be lining treys of cookies with frosting to create a border, then later fill with icing to cover the entire surface. You will prepare your own frosting bags and consistencies. Frosting will already be made for you but you will be responsible for cleaning your own area. This is a repetitive task and we are looking for someone with good time management skills and good work focus. Key Responsibilities: ● Use icing bags to accurately line different shapes of cookies. ● Follow direction from the Artist Manager to meet visual and quality standards. ● Maintain consistent pacing to complete the expected volume of cookies each shift. ● Manage your time effectively to meet daily production goals. Qualifications: ● Availability 2–3 days per week (with potential for full-time hours during the holiday season). ● A steady hand with fast pace. ● Ability to work efficiently and maintain consistency under time constraints. ● Must be available to work during the holiday season (November 1 – January 1). ● Previous decorating or artistic experience is a plus, but not required. ● High school diploma or equivalent (required). Interview Process: Applicants invited to interview will be asked to demonstrate basic piping skills using an icing bag. You will be given cookies to fill and practice , which will help assess your current skill level and comfort with the medium. Optional: You are encouraged (but not required) to include examples of your artwork or portfolio with your application. Relevant media can include drawings, paintings, digital art, cake decorating, or other artistic work. Benefits: ● Employee discount ● Flexible scheduling within the work week ● Potential for permanent placement after the seasonal period Salary: ● $16.50 - $21.00 per hour, based on performance and growth