▶Line Cook, Prep Cook◀ The Cheesecake Factory (Bridgewater)

Pour draft beer, wine and beverages. Work toaster oven with Hot dogs, pizza and Nacho’s. Set up station with restocking along with cleaning of work area if closing. Taking drink or food orders from customers at pool tables. 2 shifts available times ranging from 6:30PM to 1:30AM

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Inspired by Northern Mexican cuisine, Little Rey is Superica’s younger sister, with wood-roasted “chicken al carbon” at its core in a vibrant, super-casual atmosphere.   Little Rey is seeking enthusiastic and welcoming service team members to join the Rocket Farm family!   Are you looking for a community in which to develop your career? Little Rey is searching for friendly and outgoing service team members with a positive attitude.  The Attendant diligently performs the steps of service while taking and ringing in orders and ensuring extraordinary guest experiences. The ideal candidate will be able to anticipate guests’ needs while maintaining a clean and organized work environment. Relevant restaurant experience or guest relations training desired. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $18/hr. & up    As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Server (breakfast)- looking for a server for our very busy family owned restaurant responsibilities include serving, bussing & register .... we are open 7am- 2 pm everyday current hours available are Wed., Sat & Sunday from 8 - close come in to apply Do Not Call

Breakfast Republic Encinitas is searching for team members to join their morning crew! Click Here to Apply We open from 7 AM to 3 PM Requirements are: *Must be 18+ years old. *Must have a valid working ID *Previous experience in Breakfast preferred *Must be able to work weekends *Must be able to work at a high pace *Maintain a clean and sanitary work place Our employees enjoy: *Paid Sick Time *Discounts at Breakfast Republic, Fig Tree Cafe, Gaslamp Breakfast Co, Feast & Fareway, and EGGiES The Rise and Shine Hospitality Group is an equal opportunity employer. At R&S we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. We are located at: 251 N El Camino Real ------------------ ¡Breakfast Republic está buscando a cocineros para que se unan al equipo! Abrimos de 7 AM a 3 PM Requisitos: * Mayor de edad (18) * Tener un ID vigente para trabajo * Se prefiere con experiencia previa en desayunos * Tener disponibilidad los fines de semana (Nuestros días mas ocupados) * Debe poder trabajar de manera eficiente y rápida * Debe mantener un area limpia y sanitaria. Nuestros trabajadores disfrutan de: - Horas de Enfermedad - Descuentos en Breakfast Republic, Fig Tree Cafe, Gaslamp Breakfast Co, Feast & Fareway, y EGGiES Rise and Shine Hospitality Group es un empleador de oportunidad equitativa. En R&S estamos comprometidos con trite a todos los Aplicantes y Miembros del Equipo de manera justa basado en sus habilidades, desempeño, y experiencia sin discriminación por raza, nacionalidad, sexo, edad, discapacidad, estatus veterano, orientación sexual, identificación de género o cualquier otra clasificación protegida por la ley. Si está interesado Click Here to Apply Estamos localizados en: 251 N El Camino Real

Perenn Bakery’s mission is to create a gathering place that intentionally empowers education, care, and sustainability through the sharing of thoughtfully crafted food. Perks and benefits of working at Perenn Bakery include: -Hourly rate of $20/hr + tips (this position is eligible to participate in our company-wide tip pooling program) -Medical, dental, and vision insurance for all full-time employees (we pay the insurance premium for all full-time employees partaking in our dental and vision insurance program and offer a stipend to cover part of the insurance premium for all full-time employees electing into our medical insurance program) -Medical, dental, and vision insurance begin within the first 30 days of employment -401K program through Human Interest -Paid time off and paid sick time for full-time employees (eligible after employee’s first 30 days) -And more! Schedule Shifts include 6:30AM-2:30PM, 7AM-3PM, 8AM-4PM, and 2PM-10PM (subject to change) What to Expect as a Line Cook -Properly stock and organize the assigned section -Break down a variety of proteins and ensure they are cooked to a safe internal temperature -Collaborate effectively with the rest of the Back of House staff on team tasks -Follow, report, and adhere to the instructions and standards set by the Sous Chef and/or Regional Chef de Cuisine -Maintain a clean and hygienic work station at all times -Receive, manage inventory using FIFO (First In, First Out) method, and store items appropriately -Ensure that food is prepared and served within the expected ticket time range -Adhere to all health, safety, food handling, and hygiene standards -Maintain a positive and professional demeanor with both coworkers and customers -Prepare high-quality food in accordance with established recipes and production specifications -Operate a wide range of kitchen equipment safely and efficiently -Complete opening and closing duties, as well as additional side work, as required -Assume additional responsibilities as delegated, contributing to the overall success and operational efficiency of the company About You -Exceptional communication skills -Ability to complete tasks swiftly and efficiently -Strong ability to collaborate effectively as part of a team -Capacity to perform well under pressure -Proficiency in knife skills (preferred) -Extensive culinary knowledge (preferred) -Hospitality is at the heart of everything Physical Requirements -Must be able to lift up to 50 pounds regularly -Must be able to stay on feet for prolonged periods of time Transparent Hospitality is proud to be an equal-opportunity employer committed to diversity and inclusion in the workplace. Qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, physical or mental disability, protected veteran or military status, or any other status protected by applicable law. The perks and benefits of working at Perenn Bakery include: -Hourly rate of $20/hr + tips (this position is eligible to participate in our company-wide tip pooling program) -Medical, dental, and vision insurance for all full-time employees (we pay the insurance premium for all full-time employees partaking in our dental and vision insurance program and offer a stipend to cover part of the insurance premium for all full-time employees electing into our medical insurance program) -Medical, dental, and vision insurance begin within the first 30 days of employment -401K program through Human Interest -Paid time off and paid sick time for full-time employees (eligible after employee’s first 30 days) -And more! Schedule Shifts include 6:30AM-2:30PM, 7AM-3PM, 8AM-4PM, and 2PM-10PM (subject to change) What to Expect as a Line Cook -Properly stock and organize the assigned section -Break down a variety of proteins and ensure they are cooked to a safe internal temperature -Collaborate effectively with the rest of the Back of House staff on team tasks -Follow, report, and adhere to the instructions and standards set by the Sous Chef and/or Regional Chef de Cuisine -Maintain a clean and hygienic work station at all times -Receive, manage inventory using FIFO (First In, First Out) method, and store items appropriately -Ensure that food is prepared and served within the expected ticket time range -Adhere to all health, safety, food handling, and hygiene standards -Maintain a positive and professional demeanor with both coworkers and customers -Prepare high-quality food in accordance with established recipes and production specifications -Operate a wide range of kitchen equipment safely and efficiently -Complete opening and closing duties, as well as additional side work, as required -Assume additional responsibilities as delegated, contributing to the overall success and operational efficiency of the company About You -Exceptional communication skills -Ability to complete tasks swiftly and efficiently -Strong ability to collaborate effectively as part of a team -Capacity to perform well under pressure -Proficiency in knife skills (preferred) -Extensive culinary knowledge (preferred) -Hospitality is at the heart of everything Physical Requirements -Must be able to lift up to 50 pounds regularly -Must be able to stay on feet for prolonged periods of time Transparent Hospitality is proud to be an equal-opportunity employer committed to diversity and inclusion in the workplace. Qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, physical or mental disability, protected veteran or military status, or any other status protected by applicable law.

Oceanside Marina Suites is a unique Hotel located in the Oceanside Marina/Harbor. we are seeking to fill below positions: *Guest Service Agents POSITION SUMMARY: This position is responsible to promote a courteous and professional image to all potential and eventual guests of the hotel. Performing tasks related to resolving guests complaints and concerns. Being proficient in all operating systems such as PBX and PMS systems. Being proficient in taking reservations , guest check in and check out in accordance with company standards for quality, cleanliness, guest satisfaction, and safety and security. Must be willing to help maintain maximum occupancy and profitability for the property. *Room /Attendants (Housekeeping Dept) *Houseman (Housekeeping Dept) please forward your Resume to below e-mail address or apply in person to 875 Hotel Circle South, Oceanside, CA 92054/No phone calls please.