NOW OPEN 🌟Line Cook - earn between $19 - $23/hr🌟 Flower Child (Franklin)

Culinary Agents is working with the team at White Oak Tavern to connect them with talented hospitality professionals. White Oak Tavern - Now Hiring: Line Cook Click here to learn more & apply today! LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN Is it time for a change?  Are you looking for a supportive, respectful environment?  Then look no further and Join Us!   Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of service. You should have a thorough understanding of classic cooking techniques and how to use all the equipment required to produce your mise en place. You should be able to communicate with and work effectively within a brigade-style team. Most importantly, you should have a warm, positive, and appreciative demeanor.  At White Oak Tavern we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a "whole house" mentality and expect all departments to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.  This is a full-time position and requires flexible availability, including nights & weekends. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at White Oak Tavern to connect them with talented hospitality professionals. White Oak Tavern - Now Hiring: Line Cook Click here to learn more & apply today! LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN Is it time for a change?  Are you looking for a supportive, respectful environment?  Then look no further and Join Us!   Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of service. You should have a thorough understanding of classic cooking techniques and how to use all the equipment required to produce your mise en place. You should be able to communicate with and work effectively within a brigade-style team. Most importantly, you should have a warm, positive, and appreciative demeanor.  At White Oak Tavern we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a "whole house" mentality and expect all departments to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.  This is a full-time position and requires flexible availability, including nights & weekends. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Capon's Chophouse to connect them with talented hospitality professionals. Capon's Chophouse - Now Hiring: Line Cook Click here to learn more & apply today! Line Cook – Capon's Chophouse Pay Range: $19–$25 per hour (based on experience & performance) Location: 390 Hackensack ave Ste 185A Hackensack NJ, 07601 Job Type: Full-Time / Part-Time What We’re Looking For: We are a new opening and are hiring for all line cooks from salad stations up to broiler cooks Passionate, reliable, and driven culinary professionals Strong work ethic and commitment to excellence Ability to thrive in a high-paced, detail-oriented kitchen Respect for premium ingredients and classic steakhouse preparation Team players with a positive attitude and strong communication skills Responsibilities: Prepare and execute elevated steakhouse dishes with consistency and precision Cook meats to exact specifications using various methods (grill, broiler, sous vide, etc.) Maintain a clean and organized station during service Follow recipes, plating guidelines, and portion controls Work closely with the kitchen team to ensure timely and efficient service Assist with prep, restocking, and closing duties Follow all food safety and sanitation standards Contribute to a respectful, collaborative kitchen culture Qualifications: 1+ years of experience in a professional kitchen (steakhouse experience a plus) Familiarity with proper meat temperatures and cooking techniques Ability to work evenings, weekends, and holidays as needed ServSafe certification preferred but not required Must be able to lift 40+ lbs and stand for extended periods What We Offer: Competitive hourly wage ($19–$25/hour, depending on experience) Opportunity for growth in a chef-driven concept Team meals and employee dining discounts Supportive management and professional kitchen environment Exposure to high-quality ingredients and elevated culinary techniques Ready to bring your skills to our kitchen? Apply today and be part of a steakhouse experience that values craftsmanship, precision, and hospitality. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are looking for an experienced busboy with good English skills. Please send your resume and text only (no calls) to 917-689-5663.

We are looking for an experienced hostess with good English skills. Please send your resume and text only (no calls) to 917-689-5663.

We are looking for an experienced server with good English skills. Must have strong customer service skills and knowledge of food & beverage service. Please send your resume and text only (no calls) to 917-689-5663.