Breakfast burrito, sandwich, salad maker (downtown / civic / van ness)

Now Hiring – Casa Coya (Atlanta, GA) 📍 955 Memorial Dr. SE Ste. 512, Atlanta, GA 30316 📧 pisco@piscolk.com | 📞 770-866-0062 Casa Coya, a new Peruvian fusion restaurant, is preparing to open its doors in Atlanta, and we are building a passionate, talented team to bring our vision to life. We are looking for both Front of House and Back of House professionals who are excited to be part of a brand-new concept and grow with us. Front of House Positions • Servers • Bartenders • Hosts • Bussers • Food Runners • General Managers Requirements (Servers & Bartenders): • Strong knowledge of food and wine menus (training provided, but prior experience preferred) • Professional, warm, and attentive guest service skills • Team-oriented with excellent communication Back of House Positions • Line Cooks • Prep Cooks • Salad Bar Cooks • Dishwashers • Butchers / Meat Prep Requirements (Kitchen Staff): • Must be available to work weekends and holidays • No extensive experience required – we are willing to train and mentor on our menu and cooking methods • Positive attitude and willingness to learn Why Join Casa Coya? • Be part of an exciting new restaurant concept in Atlanta • Growth opportunities as we build and expand our team • Training provided for all positions • A chance to showcase your skills in an elevated dining experience (above fast casual, not ultra-fine dining) 📧 How to Apply: Please send your resume and desired position to pisco@piscolk.com 📞 Or contact us directly at 770-866-0062 Join us in creating a one-of-a-kind dining experience at Casa Coya.

Please make AN APPOINTMENT by answering this with a resume. Thanks for sending your resume copy/paste in the body of your return email or here as an attachment. -Availability is of Utmost Concern, OPEN AVAILABILITY: THURSDAY-FRIDAY-SATURDAY-SUNDAY We are between Chase Center (Warriors, Concerts) and Oracle Park (Giants, Concerts) so scheduling is different week-to-week depending on event schedules. We also have a thriving in-house Event & Catering program. Requirements and skills: -Resume and proven working experience as a PROFESSIONAL SERVER. Even though we are Casual Dining, we expect 10 steps of service details. -Excellent knowledge in garnishing and serving drinks AND WINE. -Computer literacy, we use ALOHA which is easily learned if you have experience on other POS systems. -Positive attitude and excellent communication skills -Ability to keep a section organized, stocked and clean -Relevant training certificate... Food Handler Card, and Sexual Harrassment Training Certificate, AND Any Wine Courses taken. ATwater Tavern is currently hiring for an experienced person. We are an upscale neighborhood tavern ON THE BAY. Classic American dishes with a modern twist. We are looking for STAFF with not only skills but also personality to go along with it. We have a small cocktails list and are very focused on our wine and whiskey program. Must have minimum 2 years experience working in fast-paced, high volume environment. Knowledge of Aloha a plus but not required. Knowledge of proper service for cocktail mixing, experience with classic cocktails, wine, whiskey and ability to sell and provide detailed information and recommendations to guests and serve food IN THE DINING ROOM and at the bar. -Availability is of Utmost Concern, OPEN AVAILABILITY: THURSDAY-FRIDAY-SATURDAY-SUNDAY -Attention to detail, and ability to work independently as well as part of a team. -MUST SPEAK ENGLISH -The experience to work well under pressure while maintaining a customer focus with an energetic and enthusiastic personality. Please include your resume in the text of your email. Or as attachment. Both Full Time and Part Time shifts available.

We're looking for a full-time Cook that call also do some food preparation such as slicing meat & cheese. After three months, we will also provide a raise accordingly to his/her performance. closed Sunday Job Type: Full-time 10:30am -7 pm starting $13/hr Job Type: Full-time

We are a New Commercial Kitchen looking to hire Spanish and English Bilingual Line Cooks! We are located at 710 Peachtree St NE, Atlanta, GA 30308. We are looking for Over Night Cooks (9:00 pm - 5:00 am) and Morning Cooks (5:00 am - 1:00 pm) Your main job will be to prepare the kitchen with Cutting Vegetables, Assisting with Dishes and occasionally Helping the main cook with their orders. You will also need to know how to read in English and Spanish. Must know how to roll a Burrito, Cook a Hamburger, and cook on a flattop grill. Pay will depend on Experience and availability. Being Bilingual is a plus, but not a must! Email us your resume ................................................................................................. ¡Somos una nueva cocina comercial y estamos buscando Cocineros de Línea Bilingües en Español e Inglés! Estamos ubicados en 710 Peachtree St NE, Atlanta, GA 30308. Buscamos Cocineros para el Turno Nocturno (9:00 pm - 5:00 am) y Cocineros para el Turno de la Mañana (5:00 am - 1:00 pm). Tu trabajo principal será preparar la cocina cortando vegetales, ayudando con los platos y, ocasionalmente, asistiendo al cocinero principal con sus pedidos. También necesitarás saber leer en inglés y español. Debes saber cómo enrollar un burrito, cocinar una hamburguesa y cocinar en una plancha. El pago dependerá de tu experiencia y disponibilidad. ¡Ser bilingüe es una ventaja, pero no es obligatorio! Envíanos tu currículum por correo electrónico

Works in the kitchen washing dishes. Works closely with cooks and other members of the staff to maintain cleanliness and sanitation for the restaurant. As a dishwasher your role is critical in maintaining cleanliness and sanitation standards, supporting the overall operations of the restaurant, and contributing to a positive dining experience for guests. Duties and Responsibilities: - The Dishwasher is responsible for the proper cleaning and sanitation of all service ware - The Dishwasher ensures properly cleaned dishes by frequently changing water in the three compartment sink, checking water temperature and using test strips to test for proper chemical levels - The dishwasher insures that all items are allowed to air dry before stacking - This position maintains the cleanliness of the Assembly Kitchen throughout the shift and closes it down at the end of the night - Removing Trash and Garbage: Regularly emptying the dishwasher to remove water, trash, and garbage from the restaurant and dispose of it in the designated dumpster. - Floor Maintenance: Spraying, Rolling and unrolling mats to clean the floors and maintaining a clean and safe dishwashing station. - Follow food safety and sanitation procedures - Assist service staff with opening and closing dining room - THIS POSITION ALSO ROTATES AS A BUSSER - Other duties as needed - WE ARE LOOKING FOR PEOPLE WHO ARE WILLING TO WORK! If you are interested, please click the link below for an interview this MONDAY & TUESDAY. If the time slots are booked, SEND ME AN EMAIL. Thank you. https://calendly.com/cityviewsports/joining-the-city-view-team

Nàdair Restaurant is hiring a full time line cook. If you have a passion for food and learning and want to work with other hospitality minded people, then send us your resume with a cover letter or an introduction to who you are and what you’re about. At Nàdair, Chef Kevin Gillespie draws inspiration from 27 years of cooking in Atlanta, the Pacific Northwest and his time spent with family in New England, Scotland and the American South to create “reimagined Scottish” dishes, many cooked over an open fire. The menu is an evolution of a cooking style Kevin has thoughtfully refined for more than two decades in the kitchen. It started at Woodfire Grill, where Chef Gillespie was launched to culinary stardom in his 20s back in 2009. Authenticity and intentionality are the guiding principles at Nàdair. We are not doing anything here ‘just because’ but rather because it’s important. We are committed to hiring outstanding individuals who share our passion for taking care of people. We believe that if we treat our staff hospitably and create comfortable work environments, that we can offer our guest the best possible service, food quality, value and selection and treat them hospitably as well. We believe in empowering our staff to make great decisions and to take care of our customers. Currently we are looking for a talented, passionate, hospitable people to join us. Red Beard Restaurants is the parent company that oversees Atlanta chef, restaurateur, speaker and cookbook author Kevin Gillespie’s food and beverage ventures, including his concepts Gunshow, Gamechanger, Terminus City BBQ, Red Beard Merchandise and Red Beard Special Events Company.