Sous Chef, for Commissary and multiple Café kitchens (Sac/Midtown)

At Emeril’s Restaurant we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. The host/hostess at Emeril’s will perform duties during service to include greeting guests, escorting them to their tables and assisting other service staff to ensure an excellent dining experience for all. Candidates for this position should have: • A professional, friendly and enthusiastic phone presence and ability to interact with guests with a positive impact. • Bright and pleasant personality with a passion for hospitality • Ability to handle reservations and special requests over the phone • Experience working with reservation software • Great customer recognition skills • Comfortable with navigating around a luxury dining room and interacting with clientele from New Orleans and around the world. • Flexible availability, including evenings, holidays and weekends. Please click here to apply.

Food runners at 34 Restaurant and Bar are responsible for expediting and delivering all food and appropriate accompaniments from the kitchen to the drop off areas throughout the restaurant. They will also assist in delivery of beverages from the bar(s). Must be able to lift, carry, balance and deliver trays weighing up to 50 pounds while maneuvering swiftly through crowded areas. Candidates must have good grooming with a passion for excellent customer service. Please click here to apply.

For Immediate Hire: Seeking reliable and well-rounded cooks. No late nights. AM, PM, and Combo shifts available. Breakfast experience is a plus! Busy restaurant/bar with a classic menu of American basic dishes and NOLA specialties, cooked authentically from scratch. We have a tight crew who value cooperation and a respectful workplace. Applicant must have solid experience including sauté, grill, pantry, and fry stations, and must enjoy working independently and multitasking at a fast pace. We are open every day of the year, so weekends and holidays may be required. Important skills are: Cooking to order quickly and consistently. Attractive plating. Maintaining a clean, organized line. Efficient prep and good knife skills. Handling food safely, with knowledge of proper sanitation. Cooperating with team members, BOH and FOH Keeping up with fair share of cleaning and side work. Our company is a stable, locally owned independent, operating several successful locations in New Orleans for many years. We promote from within, and there is room for advancement for people with leadership qualities. Please email your work history/resume. We look forward to hearing from you!

IRENE’S IS HIRING !!!!!! Irene’s is hiring Experienced Server in a fine dining and fast pace Restaurant for PM Shift. Must be able to Multi-task and have organizational skills. High energy. Please apply in person and bring resume' to 529 Bienville Street in the French Quarter Tuesday - Friday 3:30pm-5pm. Ring doorbell on green iron gate.

Emeril’s restaurant is seeking a dining room manager. 2-3 years managerial experience in fine dining and extensive knowledge of food, cocktails and wine required. Candidates must have enthusiastic sense of hospitality with professional, friendly demeanor. Devotion to customer service and positive employee relations abilities are a must. Benefits include: • Generous contribution to health, dental, vision and life insurance premiums • 100% Company paid long-term disability insurance • Paid Time Off (Up to 3 weeks) • 401k plan (eligible after one year of service) • Merchandise and dining discounts • Training and development Please click here to apply.

Join our team! Coquette is seeking experienced LINE COOKS for either full or part time positions. Line Cooks are the back bone of our restaurant and must be eager to work a broad range of stations as well as rotating prep and occasional porter shifts. While professional cooking experience is required, complete and thorough training will be provided from the onset of employment. It is our goal to build a team not defined by station or tenure, but one of universal training and equitable work-share. We are looking for people who: - Are excited about working with a small and passionate team of professionals. - Are self-motivated with excellent time management, prioritization and multitasking skills. - Are comfortable communicating with co-workers. - Are detail-oriented and organized. - Are interested in a constantly changing menu and confident in explaining dishes to staff. - Have professional cooking experience Coquette is a neighborhood oriented, fine dining restaurant located in the the Historic Garden District of New Orleans. We pride ourselves in serving locally sourced, seasonal products from gulf producers in a way that is both familiar and new. We are just as committed to providing a healthy and safe working environment as we are to the local and sustainable agricultural products in our kitchen. We welcome resumes from anyone who truly wants to learn as well as those with years of experience in restaurant. All applicants should have passion and pride in what they do & produce for guests as well as a strong team mentality and respect for diners, co-workers and suppliers alike. All hourly positions are tipped. Please submit your resume via email. We look forward to hearing from you!