Servers, Bartenders, Cooks & Dishwashers (Washington)

Job Details -Responsible for fry station and some sauté items -Setting up and stocking stations with all necessary supplies -Preparing food for service (e.g., chopping vegetables, portioning ingredients for service, etc.) -Cooking menu items in cooperation with the Chef/Sous Chef -Ensuring food comes out simultaneously and in a timely fashion -Reporting to Chef/Sous Chef and following instructions -Cleaning line and taking care of leftovers -Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations -Maintaining a positive and professional approach with co-workers and customers -Complying with all training, certifications requirements -Complying with and enforcing Basant’s policies and standards -Additional tasks as needed and assigned by Chef/Sous Chef

Delivery drivers wanted for Locally owned and operated Big Daddy's Pizza, Wings and Shakes Littleton location!! Immediate opening. PART TIME. Mornings and night hours a must. 5-9 or Open, with flexibility to possibly take on longer hours. Open at 10:30, close is midnight Sunday-Thursday and 1am Friday and Saturday. Great Pay. We have fun at work and expect you to bring an outgoing and open attitude to work at all times! Come join our family. Please Apply Online at www.bigdaddyslittleton.com OR come in to fill out an application at 5829 S Broadway Littleton. Delivery Driver Expectations: - Come to work with a positive attitude - Provide excellent customer service at all times - Deliver pizzas quickly and safely to customers in the Littleton area - Take phone orders in a professional manner and be knowledgeable of current menu and specials - Help with store cleaning and dishes Requirements for Drivers: - Must be at least 18 years of age - Must have your own vehicle with a valid driver's license / Insurance - Driving record: No DUI's in the previous 5 years. No felonies involving a vehicle. - Must come to work timely in all weather conditions - Positive attitude - Strong work ethic - Must work well with others

Hawks, a fine dining restaurant in Granite Bay, is seeking a hard working and passionate line cook. The applicant must be willing to learn, have an understanding of a fine dining restaurant and be driven to succeed. Our shifts are 1:00-10/11:00. -Health Benefits for Full Time Employees -Free parking -Daily Family Meal -Dining benefits at both Hawks and Hawks Provisions + Public House -Retirement benefits coming soon. Hawks Restaurant is a Fine Dining restaurant serving Modern American Cuisine. To learn more, visit hawksrestaurant.com

Qualifications • Friendly, warm, and caring demeanor with all Team Members • Thinks and acts quickly in a fast-paced, high-volume environment • Bilingual • Mexican Cuisine knowledge • Breakfast Cuisine knowledge • Ability to use slicers, mixers, grinders, food processors, etc • Knowledge of kitchen equipment required • Knowledge of sanitation and food safety required • Must have CA Food Handler Card prior to employment Responsibilities • Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen Responsibilities • Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen • Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products • Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product • Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations • Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations • Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items • Reads and employs math skills for following recipes • Maintain all heating, cooling, temperature logs • Adheres to all company policies and procedures • Follows safety and security procedures and rules • Knows department fire prevention and emergency procedures • Utilizes protective equipment • Reports unsafe conditions to management • Reports accidents, injuries, near-misses, property damage or loss to management • Provides for a safe work environment by following all safety and security procedures and rules • All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook) • Perform any related duties as requested by management • Assists other Kitchen Personnel when need JOB DESCRIPTION • Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products. • Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product. • Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations. • Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations. • Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. • Maintain all heating, cooling, temperature logs. • Adheres to all company policies and procedures. • Follows safety and security procedures and rules. • Knows department fire prevention and emergency procedures. • Utilizes protective equipment. • Reports unsafe conditions to management. • Reports accidents, injuries, near-misses, property damage or loss to management. • Provides for a safe work environment by following all safety and security procedures and rules. • All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook). • Perform any related duties as requested by management. • Assists other Kitchen Personnel when need. Expectations Friendly, warm, and caring demeanor with Team Members •reliable and professional • a leader , problem solver and a positive attitude • Thinks and acts quickly in a fast-paced, high-volume environment • Ability to use slicers, mixers, grinders, food processors, etc. • Prior experience preferred in a similar food and beverage service and preparation position

Restaurant Best Karaoke Kitchen & Bar Address: 7121 Governors Cir Sacramento, CA 95823 Help Wanted: Restaurant Manager (Manager), Chef (Chef), Cook (Cook), Host/Hostess (Host, Hostess), Waitstaff (Waiters, Waitresses), Dishwasher (Dish Washer), Bartender (Bartender). Experience preferred - Hourly pay rate based on experience Working hours from afternoon to late night depending on job schedule. We have just taken over this location and are currently renovating. Grand opening on November 18, 2025

Are you enthusiastic, hardworking, and reliable? Join our team! We're located in downtown Sacramento and are in search of part-time Team Members. Applicants must be 18 years or older and have prior Restaurant experience. Wage depending on experience. Our restaurant operates from 10:30am to 2:00pm, Monday through Friday. If you're interested in joining the Kindred Seoul team, please submit your resume along with your availability for a phone interview.