Pickup office lunch | Up to $37+ for ~60 mins (Cambridge/Seaport) (Cambridge)

Register and line cook

Chic Boutique hotel located in SoHo is seeking, outgoing, and professional person for a Senior Guest Service Agent Position. About the property “In the heart of New York City’s downtown is a one-of-a- kind high-end boutique hotel. From SOHO’s celebrated shops and cafes, enter the doors where the staff greets you by name, and find yourself in our peaceful, secluded patio for refreshments and a heavenly view to the sky above. This architectural gem offers guests a rare pause in this exciting city…” This is a full time position aiming to provide the best experience to our guests. https://www.thebroomenyc.com/ Duties and responsibilities . Coordinate Guest Service Agents’ work by prioritizing and delegating tasks to completion and act as a point of escalation when Manager is unavailable . Assist with training and mentorship of Guest Service Agent. . Work alongside other Guest Service Agent, taking ownership of issues and ensuring they are completed to the highest degree without supervision . Be the face of The Broome, and make a great first impression on our guests, visitors, and all internal and external partners. . Guide guests through The Broome experience, ensuring they are able to make the most out of their stay . Assist Hotel leadership with any administrative tasks required to keep all operations running smoothly . Flex to support the back-of-house/ Guest Service Agent team on a day-to-day basis as needs arise through housekeeping quality audits, inventory checks, and minor maintenance and technology issues . Ensure the maintenance, cleanliness, and organization of both guest-facing and back of house working spaces including lobbies, office, storage closets, Café and others What we are looking for . Personable, guest-centric, and positive; you love speaking with others in person and via phone, email, and chat . Excellent problem solving skills, with the desire to “get it done” for our guests . Strong computer literacy and writing skills and comfort switching between multiple desktop and mobile applications . Organized, hardworking, and detail-oriented . Thrives in a fast paced, ever-changing, always challenging startup environment . Ability to work effectively both in a team environment as well as independently . Flexible schedule and open to working weekends and holidays . Ability to lift/carry items up to 50 pounds and stand/walk for extended periods of time . Demonstrated experience working in hotels, restaurants, or other customer-facing hospitality, service, and/or customer experience roles . Proficiency in languages other than English a plus

Wanted Experienced dishwasher/prep Ensure cleanliness of plates, silverware and glassware • Clean, rinse and sanitize according to company policy • Assist the staff as needed, help to prep when needed . • Mop floors, take out the trash, handle restroom cleanliness and other cleaning tasks • Assist with beginning of shift and end of shift side work • Assist with any deep cleans as needed/scheduled • Ability to stand for extended periods of time must be able to lift 50 lbs. • Ability to work in a team environment • Ability to work fast, effectively and stay focused under pressure must be able to work full time 6 days a week , Tuesday to Sunday.

If you are a Grill Person or a Line Cook, we are looking for you!!!!!! Come Join Our Family Busy Yonkers Diner is looking for an experienced Grillperson with DINER EXPERIENCE for IMMEDIATE HIRE. PART TIME or FULL TIME. Looking for only the best!!! We are known for our service and attention to detail. Part time Servers needed with Diner Experience Diner is conveniently located off the Sprain Brook Highway and next to bus stops Please call or 914.222.9455 OR Text 347.948.7294 and leave a detailed message of prior work experience. Fill out the application online at www.GrassySpainDiner.com, go to the employment tab Or Stop by: Grassy Sprain Diner (Staples Shopping Center) 477 Tuckahoe Road Yonkers, NY 10710

I KNOW HOW TO BARTENDERS & COOKS WANTED BARTENDERS WITH NYC FOOD HANDLER PERMIT Seeking multi-function bartenders to serve food & drinks, handle online and take out food orders, inventory management, etc. NYC Food handler's permit is REQUIRED. Seeking multi-task bartenders who can work days/evenings/nights and weekend shifts. Able to work days, evenings, weekend shifts as determined. Excellent guest service & communication skills with a positive, outgoing personality. Must interact with customers and know the art of up-selling. Able to multitask; perform other duties as assigned Must be a team player, reliable, and professional and can take direction Must be willing to multi-task; clean; work independently Able to stand, walk, and remain active for extended periods of time; ability to lift and move up to 50 lbs (kegs, cases, etc.). NYC Food handlers permit is required Restaurant is in the Bronx NOT Manhattan Must be 21 years old COOKS WITH NYC FOOD HANDLER PERMIT Seeking cooks with NYC food handler's permit that can cook a variety of foods (Caribbean/Jamaican, American, Italian, fusion) & multi-task. Cooks will follow an established menu. Seeking cooks who can work days/evenings/nights and weekend shifts. Menu is already established Must be a team player, reliable, and professional and can take direction Willing to train the right person Must be willing to multi-task; clean; perform other duties as assigned Able to stand, walk, and remain active for extended periods of time; ability to lift and move up to 50 lbs Must be able to work days/nights/weekends NYC Food handlers permit is required Culinary experience is preferred but not required Restaurant is in the Bronx NOT Manhattan

Hoaloha Bakeshop supports the Ohana of Businesses that include Old Lahaina Luau, Aloha Mixed Plate, Leoda's Kitchen & Pie Shop and Star Noodle. Our award-winning luau and favorite local restaurant, Aloha Mixed Plate has been in business in Lahaina for over 30 yrs. Both Star Noodle and Leoda's Kitchen and Pie Shop are over 10 yrs. each and all unique dining experiences. We are seeking highly motivated, with attention to detail staff members to join our team. We offer a great working environment to those who share our values, principles and the spirit of Aloha. Description: The Sous Chef is responsible for supporting and advising on the innovative aspect of each special event, and daily menu. Maintains the vision of the company, Hui and Executive Chef. The ideal candidate for this position: -Culinary experience in a supervisory or management role required with a minimum of 3 years -Is supportive and assists with executing the menus, specials and events -Assists in overseeing the training and performance of the team in terms of consistency, quality and technique in adherence to the company and Hui standards. -Works with management team to recognize trends with current and future menus. -Adheres to and updates recipe books as needed. -Attends and participates in pre-shifts regularly to educate staff on menu and special items. -Coaches the teams to maintain Health & Safety standards. -Makes on the spot decisions that are in support to and consistent with the standards and vision of the Hui and company. -Communicates with Executive Chef and Management team regularly on all aspects of the business. -Attends Mandatory Management meetings -Establishes work schedule for the team -Experienced in a high-end, fast paced, and quality driven restaurant environment -Has an appreciation for and working knowledge of really good food -Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results -Has a reputation for excellent relationships with customers, vendors, floor, kitchen staff and community -Has the ability to implement and to continuously improve the systems and procedures that lead to success Performance Characteristics: Inspires enthusiasm! Creative Performance Expectations: - Leadership style consistent with Na Hoaloha Ekolu's management team - An outgoing personality who can create and build energy for employees and guests - Passionate about great food and great service - Excellent planning, organization, and coordination skills - Comfortable making decisions and problem solving - High level of interest in learning about food, people, and business - Possesses strong interpersonal skills and able to work easily with diverse people and groups - Has experience in the training and development of staff members - Is self-directed and able to work independently, as well as be an integral member of a team - Excellent verbal and written communication skills. - Likes to work holidays, weekends, events, and other peak periods of the restaurant business - Is able to complete assigned and self-assigned tasks within designated timeline We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, paid time off after qualifying, Aflac, flexible spending, employee meals, employee discounts and a great working environment! For more information and to apply visit: https://nahoalohaekolu.applicantpro.com/jobs/3669522