Puestos de cocina disponibles; Line Cook & Prep (Poway, CA) (Poway)

Are you energetic, friendly, and ready to dive into the vibrant world of hospitality? Barrelhouse, a bustling cocktail bar in downtown Burlingame, is on the lookout for an enthusiastic individual to join our team as a Barback. CLICK HERE TO APPLY Availability: 6pm-2:30am 4x per week 8am-4pm Wednesdays Responsibilities: - Clean and prepare the bar areas - Collect empty glasses and restock - Greet and make all guests feel welcome - Perform other duties as assigned - Batch cocktails, infusions and prep garnishes ​Requirements: - Flexible and open availability - Previous experience in customer service, food service, or other related fields - Friendly demeanor and neat appearance - Ability to thrive in a fast-paced environment CLICK HERE TO APPLY

La Boulangerie de San Francisco has been a staple of the community for over 25 years, bringing the French café spirit to our neighborhoods. Working here isn’t just a job—it’s an opportunity to be part of a team that values craftsmanship, hospitality, and genuine connections with our guests. We are looking for an enthusiastic Cashier / Barista to join our passionate 45-person team! 📍 Now hiring for these San Francisco locations: 2325 Pine St. 3898 24th St. Noe Valley Why join us? At La Boulangerie, you’ll do more than just ring up orders—you’ll make someone’s day. Our team members are the face of the bakery, welcoming guests, guiding them through our menu, and delivering an experience that keeps customers coming back. If you love connecting with people, enjoy a fast-paced café environment, and take pride in being reliable and responsible, we’d love to meet you. Responsibilities include: Greeting customers warmly and creating memorable experiences Providing exceptional hospitality with every interaction Accurately handling cash and credit transactions Performing daily cash counts and assisting with inventory Maintaining a clean and organized workspace Demonstrating strong sales and upselling skills Supporting and motivating the team Growing with us and contributing to our culture of excellence Qualifications: Previous experience in customer service, cashiering, or café/restaurant roles preferred Reliable, punctual, and dependable with strong attention to detail Confident communicator who enjoys talking with customers Strong sales skills and a team-first attitude Open availability, including weekends and holidays What we offer: A chance to be part of a long-standing San Francisco café tradition Opportunities for growth and advancement A supportive, team-oriented environment Competitive pay ✨ If you’re excited to represent a beloved local brand, connect with our community, and grow with us—this could be the perfect fit. Apply today and join the La Boulangerie family!

We are currently seeking dependable and motivated individuals to join our kitchen team. Multiple positions are available, and we are looking to hire immediately. Open Positions: 🔹 Kitchen Helper - cleaning, bussing, dishwashing 🔹 Fry & Grill Cook - Fryer and grill for our sushi menu 🔹 Cook with Stir Fry Experience (preferred but not required) Details: 🍣 Full-time and part-time shifts available 🍣 Pay is negotiable and based on experience 🍣 Opportunities to learn and grow in a professional kitchen environment 🍣 Immediate start for qualified candidates Qualifications: ✔ Previous kitchen experience is a plus (training available for the right person) ✔ Strong work ethic and reliability ✔ Ability to work well with a team in a fast-paced environment ✔ Must be punctual and professional Fluency in either Spanish or Chinese *Bonus How to Apply: 📩 Please reply to this posting with your name, phone number, availability, and resume or a brief description of your work experience.

This is a great place to work! Historic Scoma's Restaurant in San Francisco's Fisherman's Wharf seeks an experienced Busser (cash tipped) and Food Runner (hourly, not tipped) to join our team. Qualified candidates have at least one year of relevant restaurant dining room experience and a proven ability to perform at a high level in a fast paced, professional restaurant environment. This is a full time position requiring weekday, weekend, and holiday availability. Both days and nights required. Excellent benefits include 100% employer sponsored health insurance, retirement benefits, vacation, paid time off, cash tips, and delicious employee meals. Please respond with resume to email below or stop by front desk Sunday through Thursday between 2 PM and 4 PM. Please, no phone calls. Scoma's offers an opportunity to work with one of the industry's most successful hospitality teams. We feature a dynamic bar program, the freshest locally sourced seafood, an award winning recycling program, and a proven commitment to sustainability.

Eggslut is hiring! We're growing our team and are looking for Trainers to help with our Development Team. OBJECTIVE: The Restaurant Development Team is responsible for contributing to the successful training of new Eggslut locations along with providing the ongoing support required to maintain standards with all locations. The position is a part of Eggslut’s growth and development team. This job requires understanding and demonstrating each position within the restaurant in order to ensure management staff maintains operational procedures and company standards with regard to training, food quality, hospitality, etc. REPORTS TO: Upper Management, Ownership CLASSIFICATION: Full-time, Non-exempt, Hourly (may work additional hours as needed) COMPENSATION: Starting at $24/hr BENEFITS: Insurance available for full-time employees after 90-day probationary period PHYSICAL REQUIREMENTS: - The ability to speak, see, hear, read, and write - mobility and manual dexterity - The ability to comprehend and follow written and verbal direction - The ability to bend, crouch, stand, and perform movement for up to 8-10 hours a day - The ability to lift heavy items (20+ lbs) - The ability to be exposed to wet floors, noise, and temperature extremes - The ability to perform in a fast paced, busy environment with attention to detail QUALIFICATIONS AND SKILL REQUIREMENTS: - Must have valid U.S. identification/work authorization (required) - ServSafe certified (or other Food Handler certification) - Ability and willingness to travel (domestic and international) - Prior training experience or supervising a team/group - Supervision experience; 3+ years Quick Service experience a plus - Highly-driven individual who enjoys working with people - Right attitude necessary to work in fast-paced environment with others - Confident and assertive to deal with complex situations and problem solve accordingly - Ability to be proactive, self-motivated, and self-directed - Excellent communication, organization and problem solving skills - Demonstrate commitment to excellent guest service - Proficient in office computer programs (i.e. – Google Workspace, Microsoft Office, etc.) GENERAL RESPONSIBILITIES: - Assist in store development - Assist in coordinating and conducting new store training (company owned and operated) - Assist and follow up on store training (working with location management) - Assist in performance reviews for location management - Help maintain operational procedures, policies and standards (communicate issues, etc.) DUTIES AND RESPONSIBILITIES: - Perform Quality Assurance Reviews (QA) - Provide operational support via in-person, over the phone, and email communication - Perform weekly/bi-weekly/monthly 1-on-1 calls with location/licensee management - Provide detailed evaluations of store operations (via email and 1-on-1 recap) - If necessary, assist operations by temporarily filling in - Assist on special projects (menu tasting, sampling, development, etc.) - Perform any other duties as needed Apply by sending a complete resume directly to this listing. Our mission is simple - quality and great tasting food, consistent presentation and great, friendly service. We love food. We care about the way it looks and how it tastes. We have great people working with us, and we have great customers who love our food. We strive to give one of the best breakfast experiences. Come join our team and bring your skills and great personality to Eggslut!

Berolina Bakery is hiring! We re seeking a full-time pastry chef with a minimum of two years of experience in a professional bakery and pastry shop to join our team with the possibility of growth. We seek applicants who are responsible, punctual, reliable, and efficient. They must also be able to follow recipes, create new cakes and baked goods, and maintain good health and safety practices. Our Bakery is located in the Northern Glendale / Montrose area. Berolina Bakery has been around for over 35 years. We are a full-line artisan bakery that bakes artisan breads, cakes, pastries, Viennoiserie, and a light breakfast and lunch menu. REQUIREMENTS Assisting in the daily production of our pastry department. Assembling cakes, filling cake orders, pies, individual pastries, etc Be hardworking, responsible, reliable, and creative. Cleanliness, organization, and knowledge of kitchen procedures are essential for success. Have strong communication and good basic math skills Fill the online order accordingly. Team-oriented and possesses a positive attitude and sense of humor Must be able to follow recipes and create new products Full-time, you need to be available to work Saturdays and Holidays. Day shift approx. 6.30 am - 3 pm The bakery is closed on Sundays and Mondays. Day shift A California food handling certificate is required. Only apply if you have experience in a bakery or culinary setting! COMPENSATION Competitive wage + tip (ultimately depending on prior experience and tip) 401k, PTO after 1 year, Meals, Employee discount LOCATION Berolina bakery 3421 Ocean View Blvd. Glendale CA 91208 berolinabakery.com