Live-Out Kitchen Assistant $60K to $70K +++ (Menlo Park Area)

We are a growing bakery recently opened in the Mission District of San Francisco. We are seeking exceptionally friendly and welcoming individuals to join our close-knit team. In the role of Front of House team member, you'll be the smiling face that greets our valued customers, offering them samples while we are baking all day. Hours are THURSDAY, FRIDAY, SATURDAY 11AM to 6PM Responsibilities: - Greet customers warmly with a genuine smile and offer them a sample - Operate cash register and handle transactions - Maintain a clean and organized workspace - Collaborate effectively with the team to coordinate baking schedules and ensure optimal product availability Requirements : - Extraordinary proficiency in delivering outstanding customer correspondence - Previous experience in a cashier or customer service role - Basic math and cash-handling skills - Friendly, warm, approachable personality and demeanor - Refined communication skills that elevate the customer experience - Ability to excel in a fast-paced environment Serious Inquiries Only We will have interviews for the next 3weeks.

URGENT HIRING — ON-CALL EVENT WAITSTAFF Blackberry Soul Fine Catering | Bay Area, CA Are you energetic, friendly, and detail-oriented? Do you love working events and bringing joy through service? Join our catering team! What You’ll Do: • Serve food and beverages to guests at corporate events • Maintain clean, well-set tables; replenish service lines • Interact with clients and guests in a professional, courteous manner • Assist with light setup and breakdown of service areas when needed What We’re Looking For: • Prior experience as catering/server is a plus, but we will train the right person • Strong communication skills, positive attitude, dependable • Ability to lift ~25 lbs, stand, walk, and move trays for extended periods • Comfortable working onsite at various Bay Area locations • Flexible - you’ll select events and support days that work with your schedule Pay: $23.00/hour Type: On-call / as-needed shifts Location: Bay Area, CA (events throughout the region) Why Work with Blackberry Soul? We are a local Bay Area catering company bringing elevated, soulful cuisine (with farm-fresh, locally grown ingredients) to corporate events. Join a passionate team committed to excellence, creativity, and community. How to Apply: Send your résumé or a brief description of your experience plus your availability to bbsouljobs@gmail.com, subject line “Waitstaff Application.” We are hiring immediately.

URGENT HIRING — ON-CALL CLEANUP CREW Blackberry Soul Fine Catering | Bay Area, CA If you’re dependable, hard-working, and ready to get things spotless after events, we want you on our team! What You’ll Do: • Clear tables, remove dishware, pack trash and recyclables • Wash, dry, and store service items and equipment • Clean floors, wipe surfaces, and sanitize stations • Load/unload vehicles as needed • Support event breakdown and return of rental items What We’re Looking For: • Reliable, physically fit, detail-oriented • Comfortable working in fast-paced, event environments • Ability to lift ~50 lbs, stand, bend, move repeatedly • Flexible on-call schedule • Prior experience in catering, janitorial, or event cleanup helpful but not required Pay: $23.00/hour Type: On-call / as-needed shifts Location: Bay Area, CA (at event sites) Why Work with Blackberry Soul? We take pride in the presentation and cleanliness of our events your role is essential to maintaining our high standards. Join a local team known for soulful, elevated catering. How to Apply: Send a note with any relevant experience and your availability to bbsouljobs@gmail.com subject line “Cleanup Crew Application.” We need people right away.

URGENT HIRING — ON-CALL KITCHEN / PREP STAFF Blackberry Soul Fine Catering | Bay Area, CA Do you love cooking, chopping, stirring, plating? Are you reliable, fast, and organized? Join our back-of-house team! What You’ll Do: • Assist with food preparation: chopping, measuring, portioning • Cook and finish dishes under supervision • Plate, package, and stage food for events • Maintain kitchen cleanliness, washing, sanitizing, and organizing • Support the kitchen team during busy events What We’re Looking For: • Some kitchen or food prep experience (restaurant, catering, etc.) preferred • Basic culinary knowledge, knife skills, ability to follow recipes • Strong sanitation habits, attention to detail • Ability to work in a fast-paced environment under pressure • Flexible, on-call availability • Able to stand, bend, lift up to ~50 lbs Pay: $23.00/hour Type: On-call / as-needed shifts Location: Bay Area, CA (primarily in area kitchens; occasional event sites) Why Work with Blackberry Soul? We prepare fresh, soulful food (no processed meats, no canned shortcuts) using locally sourced, organic or small-farm produce. You’ll be part of a team that values both creativity and quality. How to Apply: Email your résumé or relevant experience plus availability to bbsouljobs@gmail.com Subject line “Kitchen Staff Application.” Immediate positions available.

Drink Preparation and Service Prepare and serve a variety of alcoholic and non-alcoholic drinks according to drink recipes and customer preferences. Garnishing drinks to enhance presentation and flavor. Take beverage orders from patrons, process food orders, and coordinate with the wait staff to ensure smooth service. Create and suggest specials from the drink menu to boost sales and enhance the customer experience. Monitor and maintain the cleanliness of the bar area, ensuring all glassware is clean and ready for use. Customer Service and Interaction Greet guests with a positive attitude and provide excellent customer service throughout their experience. Ensure customers meet the legal drinking age by checking IDs before serving alcohol. Engage with customers to assess their preferences and recommend drinks, enhancing customer satisfaction. Handle complaints or issues promptly, maintaining a pleasant and professional demeanor. Work closely with other team members, including the barback and wait staff, to ensure smooth operations and a cohesive teamwork dynamic. Bar Maintenance and Operations Maintain and manage bar inventory, restocking items as needed throughout the shift. Operate the POS (point-of-sale) system and cash register for processing payments quickly and accurately. Assist with opening and closing procedures, including completing inventory checks and cleaning tasks. Adhere to safety and hygiene regulations to maintain a safe work environment for both staff and patrons.

We're seeking an experienced cook and a cashier. No late nights, no weekends, major holidays off, 2 weeks PAID vacation, base pay PLUS tips for all positions. (The busier we get, the more you make). What we expect: - Old school work ethic - Outgoing attitude and personality - Professionalism - Cleanliness - The ability to learn and work as a team If you have a passion for the industry, are interested in growing with us, and enjoy a challenging and dynamic workplace where your input is valued, please send us your resume or stop by to fill out an application. We have a position for you. Our crew members average $17-20 p/hr with tips, but we're only looking for a few key people who can work any position and provide excellent customer satisfaction. If the ad is up, we are still accepting applications. If you don't have a resume, stop in and fill out an application.