Line Cook / Cocinero - Brunch

FOOD HEALTHY ORGANIC KIDS ♡♡ NO NIGHTS, NO WEEKENDS, NO HOLIDAYS ♡♡ Flexible morning hours -- WE PAY mileage if you have your own vehicle. A company vehicle MAY be available if you are over 25 with a clean record (no tickets no accidents for the past four years). Must be personable as you will see customers every day. Set route. Must be able to lift 50 lbs. Must be organized. -- Willing to train the right person $17+ per hour + MILEAGE! + BONU$ + matching 401k RETIREMENT PLAN -- WEEKLY BONUSES Work begins at 5 - 10 AM daily (flexible). 4 to 8 hours per day. FULL OR PART-TIME. We are a small growing company looking for enthusiastic and versatile people. We have fun and work hard. If you want to learn and grow with us, please contact me with what type of vehicle you have and when you can start.

The Nile of Hyde Park is a full service Middle Eastern bistro with a robust carryout and delivery business. We are looking for someone to take carryout orders/ bag and organize the orders and accept payment. Some restaurant and cash handling experience a plus. Please respond with availability and any pertinent experience you have.

The Nile of Hyde Park is a full service Middle Eastern bistro. We are a scratch kitchen and are looking for a prep cook to chop vegetables, clean meats, make salads, and help with all other aspects of the prep area in the kitchen. Restaurant experience and strong knife skills are required.

Details: • 5-6 days a week • Times of shifts range from 5/6pm - 9pm • Hours per week are flexible Essential Functions/Requirements include (but not limited to): • Rotating produce to ensure that fresh fruits & vegetables are available for customers. • Packaging items. • Walking in and out of coolers to get produce to put into the store. • Stock produce aisle with new produce that arrives. • Maintain a clean workspace. • Good work ethic. Interested in applying? Reply to this post for more info.

Looking for skilled event chefs and prep chefs to join our growing hospitality company in Chicago. If you’re passionate about food, enjoy working events, and want to pick up extra hours with potential for long-term growth, we want to hear from you. Details: Starting pay: $25/hr $20/hr working interview Must have a car (reliable transportation required) ServSafe certification required Opportunities for steady event work + prep shifts Work with a fast-growing, professional team in upscale environments If you’re dependable, detail-oriented, and ready to be part of something bigger, apply today! personal chef event chef catering chef private chef prep chef banquet chef line cook event cook catering cook private cook freelance chef freelance cook part time chef part time cook contract chef contract cook on call chef on call cook wedding chef wedding catering wedding cook wedding caterer event catering corporate chef corporate catering party chef party cook party catering special event chef special event cook holiday chef holiday catering Christmas party chef Christmas catering Thanksgiving catering New Year’s Eve chef New Year’s Eve catering birthday party chef birthday party catering private dinner chef private dinner cook pop up chef pop up catering meal prep chef meal prep cook prep kitchen chef prep kitchen cook servsafe chef servsafe cook licensed chef licensed cook professional chef professional cook culinary chef culinary cook kitchen staff kitchen help chef jobs cook jobs catering jobs event jobs wedding jobs banquet jobs bartender jobs hospitality jobs Chicago chef Chicago cook Chicago catering Chicago event chef Chicago prep chef Chicago banquet chef Chicago line cook North Shore chef North Shore catering Evanston chef Evanston catering Oak Park chef Oak Park catering Naperville chef Naperville catering Schaumburg chef Schaumburg catering suburban chef suburban catering downtown chef downtown catering Illinois chef Illinois catering experienced chef experienced cook hire a chef hire a cook hire a caterer chef services catering services cooking services food prep meal prep event staffing catering staffing chef for hire cook for hire

We’re hiring people to join our team as BUSSERS! A Few of Our Busser Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Wildfire transports you to the lively spirit of a 1940s supper club. From the décor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. The vintage black and white photos complete the atmosphere at Wildfire. Dine in to take in the smells from the hearth oven or watch the chefs in action in the open kitchen. Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad or oven roasted seafood, and sip on a hand-crafted cocktail, craft beer or bottle of wine from the extensive wine list. ​ Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify BUSSER JOB DESCRIPTION Bussers are responsible for assisting the service team in exceeding the guest’s expectations. Assists with Barista duties as directed. Teamwork, organization and good awareness are necessary for success in this position. Essential Functions Clean and reset tables and transport dirty dishes to bus tub, tray or dish room Available to work a variety of hours, days and shifts, including weekends Effectively service a minimum of an eight table section Safely and effectively move chairs, tables, highchairs and booster seats Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room Safely and effectively use and operate all necessary tools and equipment Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests’ needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Assist service team with all food and beverage service Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply