Customer Service / Confectioners (Las Vegas)

We are looking for enthusiastic and skilled Bartenders and Servers to join our dynamic team. The ideal candidates will have a passion for providing exceptional customer service in a fast-paced environment. This role requires attention to detail, a service-oriented attitude, the ability to work as a team player, and the ability to manage time effectively while delivering an outstanding experience for our guests. Responsibilities • Uphold high standards of hospitality, creating a welcoming atmosphere for all patrons. • Engage with customers, providing recommendations and ensuring satisfaction with their orders. • Bartenders: Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and customer preferences. • Maintain cleanliness and organization of the bar or server area, ensuring compliance with food safety and health regulations. • Operate Toast POS system to process orders and payment transactions. • Handle cash transactions accurately, including cash handling and cashiering duties. • Serve as a team member, supporting other staff as needed. • Collaborate with kitchen staff to ensure timely service during busy periods. Requirements • Excellent customer service skills with a friendly demeanor and ability to engage guests. • Familiarity with food service operations, including food & beverage handling and safety protocols. • Strong time management skills with the ability to multitask effectively in a busy environment. • Basic math skills for handling transactions and managing tabs accurately. • Ability to work flexible hours, including nights, holidays, and weekends as needed. • Previous experience in an upscale dining / nightclub / sports bar venue preferred but not required. Join us in creating memorable experiences for our guests through exceptional service and expertly crafted beverages!

Join our well-established sushi restaurant in the heart of Oakland Downtown, known for our quality sushi and a popular venue choice for hosting large private events. 🔹 Position: Part-Time or Full-Time Server 🔹 Pay: $17/hr + tips 🔹 Location: Safe shopping plaza with gated parking Requirements: ✔ Fluent in English ✔ Prior experience preferred but not required ✔ Strong customer service & communication skills ✔ Available evenings and weekends *Mandarin or Cantonese bonus Responsibilities: 🍣 Serve guests and take orders accurately 🍣 Assist with large events and private bookings 🍣 Ensure smooth and friendly service 🍣 Maintain a clean and organized dining area Apply Now: 📩 Send your resume by responding to thist post or apply in person during off-peak hours. We look forward to meeting you! 🍣

Culinary Agents is working with the team at Breadbelly Pier 70 to connect them with talented hospitality professionals. Breadbelly Pier 70 - Now Hiring: Barista Click here to learn more & apply today! We are hiring for our team at Pier 70! 1070 Maryland St., San Francisco, CA 94107 Wednesday - Monday, 7:30 AM - 3:30 PM Full Time: 5 days a week Weekend availability is required. Part-time positions available too! Hourly wage + tips (pooled house) Job Requirements: Ability to follow and execute recipes (scaling/measuring/basic arithmetic) Experience tracking & maintaining inventory Ability to work efficiently with teammates during busy services Experience in operating an espresso machine and coffee bar equipment while following health and food safety rules Desire to work with premium ingredients to produce high-quality beverage products Additional Job Requirements: Ability to greet guests with warmth and hospitality Taking orders, helping customers navigate the menu, and providing customer service Operating a POS / cash register Maintaining cleanliness and organization of work areas Ability to lift 30 lbs 1-2 years of coffee bar experience is required for this position, but we may consider candidates with less experience. A good attitude and willingness to work hard go a long way! Applicants should express an eagerness to join the Breadbelly Team. We are a busy cafe! The right person for this job must have a desire to work a busy station independently. A reminder that availability on Saturdays and Sundays is required for this position. Respond to this listing with a brief description of yourself and prior work experience. In your response, please include your resume and any schedule commitments or restrictions that might prevent you from working during the listed hours of operation. Please start your email/message by telling us your favorite food! —----- We are also hiring FOH staff! – Please email for details! www.breadbellysf.com // instagram: @breadbellysf Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

The Page on Divisadero Street is looking for thoughtful, reliable people to help out on Saturdays - there is an opportunity to host and serve drinks in our outdoor area during the early evening, and we are looking for a Saturday evening barback. Integrity, maturity and composure are all highly valued, as much or more than direct experience. Occasional Friday evening availability also a plus. Please send a resume along with a brief word about which job might suit you

Join our Hospitality team! Are you passionate about hospitality and creating unforgettable experiences? Do you thrive in a fast-paced environment that values teamwork, excellence, and guest satisfaction? Look no further! We're seeking dedicated individuals to join our hospitality team, where every role contributes to creating memorable dining experiences for our valued guests. At Wayfare Tavern, we take pride in delivering top-notch service in our beautiful turn-of-the-century, four-story building. Our team members are the heart of our success, and we're excited to welcome new talent on board. Position Available: FOOD RUNNER The ideal candidate has at least two years of experience working in similar markets. ***Food Handlers Card Required*** Reply to this ad with a copy of your resume. We can’t wait to hear from you!

Culinary Agents is working with the team at Breadbelly Pier 70 to connect them with talented hospitality professionals. Breadbelly Pier 70 - Now Hiring: Cashier Click here to learn more & apply today! We are hiring for our team at Pier 70! 1070 Maryland St., San Francisco, CA 94107 Wednesday - Monday, 7:30 AM - 3:30 PM Full Time: 5 days a week Weekend availability is required. Part-time positions available too! Job Requirements: Ability to greet guests with warmth and hospitality Taking orders, helping customers navigate the menu, and providing customer service Operating a POS / cash register Ability to work efficiently with teammates during busy services Maintaining cleanliness and organization of work areas Experience tracking & maintaining inventory Ability to lift 30 lbs Applicants should express an eagerness to join the Breadbelly Team. We are a busy cafe! The right person for this job must have a desire to work a busy station independently. A reminder that availability on Saturdays and Sundays is required for FOH positions. Respond to this listing with a brief description of yourself and prior work experience. In your response, please include your resume and any schedule commitments or restrictions that might prevent you from working during the listed hours of operation. Please start your email/message by telling us your favorite food! —----- We are also hiring Baristas! – Please email for details! www.breadbellysf.com // instagram: @breadbellysf Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.