Come join the Foley's Family - Server (downtown / civic / van ness)

Throne is looking for cleaners to start immediately. If you work well independently, have reliable transportation, a good driving record, and want to be a part of an exciting and growing start-up, this could be the opportunity for you. Help is needed throughout the entire East Bay. APPLY TODAY *********** Throne is innovating in the public restroom sector, offering a cost-effective and efficient solution for cities to install accessible bathrooms. Our innovative 'Thrones' are IoT connected, self-sufficient with solar power, and have their own water and waste management systems, enabling quick deployment. Manufactured in the USA using modular construction, these units significantly reduce the sometimes $1M+ cost per restroom structure to a manageable operational expense. With over 200 million Americans relying on public restrooms weekly, and businesses facing challenges in providing adequate facilities for a growing mobile workforce, Throne addresses a critical $122 billion market opportunity. We're not just meeting existing standards; we're establishing new ones. Throne is on the lookout for dedicated individuals eager to contribute to meaningful change and improve community infrastructure. --------- As an Operations Specialist, you will contribute to the operations team’s day-to-day success by keeping Thrones in a clean and well-maintained condition and performing a variety of tasks in the field and warehouse. Specialists typically work 4-5 hour shifts between the hours of 6am and 9pm. What You'll Do Create a great experience for Throne users by keeping units clean, stocked, and well maintained Visit Thrones to inspect and troubleshoot user-reported issues Perform preventative maintenance and minor repairs on-site Help track, monitor, and organize inventory (cleaning supplies, tools, parts) Keep common warehouse space clean and organized Diligently document work performed using mobile applications Effectively communicate and work with all local operations teammates Share feedback and ideas for product and process improvements Safely drives & operates company vehicles (where applicable)* What You’ll Bring Required Excellent communication skills, with the ability to report issues clearly and coordinate effectively with the operations team. Strong adherence to safety protocols, ensuring the safe handling and disposal of waste materials. Ability to work independently, manage time effectively, and prioritize tasks efficiently. Physical ability to perform manual labor, including lifting Comfortable working in outdoor/public environments and interacting positively with users Valid driver's license and clean driving record. Must be 18 years or older with at least two years of driving experience A smartphone with data/internet access, and able to multitask with several mobile apps *This is a W2 employee position. Not accepting contract work at the time.

Apply Online: https://delcielobrewing.com/beertender-application-lvm/ YOU WILL: -Deliver a memorable brewery experience to all of our guests -Work as a team to serve all of Del Cielo’s beverage offerings, including beer, wine and cider -Follow and meet taproom opening and closing procedures -Share your passion and enthusiasm for beer in a way that is accessible and friendly, from the experienced beer drinker to the newbie -Support the entire team in keeping the brewery running seamlessly – as a small start up brewery, beertenders will wear many hats and not just spend time behind the bar -Support the Del Cielo kitchen delivering and clearing food offerings -Participate in Del Cielo community events, beer festivals and other engagements as needed -Accurately handle all aspects of the point of sale – including change-making, bar tab management and opening and closing responsibilities YOU ARE: -Beer industry experience is required -Passionate about craft beer -Available to consistently work nights and weekends -Able to move and lift kegs (60 or 160 pounds) -Enthusiastic about creating memorable customer experiences -Genuinely enjoy working with people in a fast-paced environment -Someone who works hard and knows how to have fun while doing it -Dependable and thrive in a team environment -Dedicated to your own growth and education -Valid California Certified Food Handlers Card and RBS Certificate -Eligible to work in the United States and 21 years of age or older COMPENSATION: $16.50/hr + tips 401K Paid Sick Days Employee Perks Growth opportunities available based on performance and company’s growth

Our mission is to create a space for people to take a break from busy life, a meeting/hangout/randez-vous spot in the heart of Berkeley with the help of a cheerful and welcoming Barista! We serve fresh, high quality coffee and tea along with homemade cakes and pastries. Who works at Bench: We are looking for a friendly, reliable, coffee lover Barista. Also familiar with espresso equipment (LA MARZOCCO). With flexible schedule.

Estamos buscando cocineros para restaurante Mexicano en Burr Ridge , Horarios en la maniana 9 am a 4 pm . Interesados deben aplicar lunes a jueves entre las 10 am - 4 pm Preguntar por Andres a 735 Village Center Dr, Burr Ridge, IL, Bar Poca Madre

We are looking for a dishwasher to join our crew on Mondays & Tuesdays - 5pm until Close. mfk. Restaurant is a tiny joint in East Lakeview. We just celebrated our 11 year anniversary, and have achieved a Michelin Bib Gourmand Award every year since we opened. Chef Matt Ginsburg runs an ego-free kitchen with a focus on simply executed, coastal-inspired cuisines of the Catalan and Basque regions of Spain. We have about 24 seats in our dining room/bar, but don't let that fool you. We are busy and the kitchen is always moving. Having no walk-in or freezer means we prepare all of our food fresh, daily -- which is one of the reasons it's so damn good. Another reason is our chef, Matt Ginsburg. Chef Matt has an excellent palate and operates with no pretense. His focus is on the food, not on awards or magazine covers. We believe in simply prepared food here. We are currently open seven days a week. Our last seating is 9:30, so no late services and we are not open for lunch. Every chef we've ever had, excluding our first chef, of course, has been promoted from within our kitchen -- if that tells you anything. Chef Matt started as a prep cook. Check out our website for more info on the restaurant, www.mfkrestaurant.com, or look up our reviews on Google. If you've made it this far, and this opportunity is of interest to you, please respond with a cover letter and resume. All interviews will be conducted with a paid stâge of a few hours. We look forward to meeting you.

Quincy Hall is looking for hardworking individuals for barback/drink running for 3 - 4 shifts a week. Must have Saturday and Sunday availability. We are looking for someone with experience but will are willing to train. Our current staff averages $20-$35 an hour depending on the day of the week. To apply click on the link below are walk in for an interview between 3-5pm Monday-Friday. https://tinshopdc.r365hire.com/jobs/2588361