Chef de Cuisine | Friedmans - 72nd Street | Now Hiring (Upper West Side)

Hawks, a fine dining restaurant in Granite Bay, is seeking a hard working and passionate line cook. The applicant must be willing to learn, have an understanding of a fine dining restaurant and be driven to succeed. Our shifts are 1:00-10/11:00. -Health Benefits for Full Time Employees -Free parking -Daily Family Meal -Dining benefits at both Hawks and Hawks Provisions + Public House -Retirement benefits coming soon. Hawks Restaurant is a Fine Dining restaurant serving Modern American Cuisine. To learn more, visit hawksrestaurant.com

Qualifications • Friendly, warm, and caring demeanor with all Team Members • Thinks and acts quickly in a fast-paced, high-volume environment • Bilingual • Mexican Cuisine knowledge • Breakfast Cuisine knowledge • Ability to use slicers, mixers, grinders, food processors, etc • Knowledge of kitchen equipment required • Knowledge of sanitation and food safety required • Must have CA Food Handler Card prior to employment Responsibilities • Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen Responsibilities • Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen • Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products • Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product • Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations • Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations • Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items • Reads and employs math skills for following recipes • Maintain all heating, cooling, temperature logs • Adheres to all company policies and procedures • Follows safety and security procedures and rules • Knows department fire prevention and emergency procedures • Utilizes protective equipment • Reports unsafe conditions to management • Reports accidents, injuries, near-misses, property damage or loss to management • Provides for a safe work environment by following all safety and security procedures and rules • All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook) • Perform any related duties as requested by management • Assists other Kitchen Personnel when need JOB DESCRIPTION • Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products. • Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product. • Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations. • Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations. • Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. • Maintain all heating, cooling, temperature logs. • Adheres to all company policies and procedures. • Follows safety and security procedures and rules. • Knows department fire prevention and emergency procedures. • Utilizes protective equipment. • Reports unsafe conditions to management. • Reports accidents, injuries, near-misses, property damage or loss to management. • Provides for a safe work environment by following all safety and security procedures and rules. • All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook). • Perform any related duties as requested by management. • Assists other Kitchen Personnel when need. Expectations Friendly, warm, and caring demeanor with Team Members •reliable and professional • a leader , problem solver and a positive attitude • Thinks and acts quickly in a fast-paced, high-volume environment • Ability to use slicers, mixers, grinders, food processors, etc. • Prior experience preferred in a similar food and beverage service and preparation position

Restaurant Best Karaoke Kitchen & Bar Address: 7121 Governors Cir Sacramento, CA 95823 Help Wanted: Restaurant Manager (Manager), Chef (Chef), Cook (Cook), Host/Hostess (Host, Hostess), Waitstaff (Waiters, Waitresses), Dishwasher (Dish Washer), Bartender (Bartender). Experience preferred - Hourly pay rate based on experience Working hours from afternoon to late night depending on job schedule. We have just taken over this location and are currently renovating. Grand opening on November 18, 2025

Are you enthusiastic, hardworking, and reliable? Join our team! We're located in downtown Sacramento and are in search of part-time Team Members. Applicants must be 18 years or older and have prior Restaurant experience. Wage depending on experience. Our restaurant operates from 10:30am to 2:00pm, Monday through Friday. If you're interested in joining the Kindred Seoul team, please submit your resume along with your availability for a phone interview.

Mizuki is Looking for Help ( FOH)!!!!!!!!!! If interested, Please DROP OFF your resume

The Station Chef aids the Kitchen Leadership team in daily operations. Station Chefs assist in the kitchens, cooking, prepping, ensuring the kitchens are stocked, FIFO, and the team is set up for success. This role requires a self-starter work ethic, the ability to work well independently and as part of a team, strong communication skills, attention to detail, and a passion for food service and food safety. The Station Chef communicates regularly with Kitchen Leadership and is active in the continuous improvement process. This role also requires that you can work and know the ins and outs of all Fort George food service and cooking lines. This non-managerial role does not have the authority to hire, fire, make decisions for recruitment, terminations, performance reviews, or any other terms & conditions of employment. Varying schedule to include weekends, evenings, holidays, and extended hours as business dictates. Essential Functions: Routinely work all hourly BOH roles as business and staffing are needed or directed by Kitchen Leadership. Cover stations while co-workers take breaks and help coordinate breaks as needed. Help to train and coach co-workers and new hires as directed by Kitchen Leadership. Continually reevaluate our systems for improvements and make recommendations. Ensure the schedule set by management is staffed, and help problem-solve any coverage gaps that occur. Build daily checklists and pars; ensure their daily use. Maintain a strong relationship with the FOH. Assist with stocking on the line. Assist with private event and special event food services. Assist with ensuring co-workers have locked all doors, windows, and entrances during closing shifts. Assist with kitchen maintenance and equipment problem-solving. Attend all mandatory meetings. Other duties as assigned by managers. Knowledge, Skills, Abilities, & Ideal Qualifications: Must be 18 years of age or older Experience in a full-service, high-volume restaurant setting Ability to perform the position’s essential functions across all kitchen stations. Valid Food Handlers card required (must be obtained within 30 days from the first date of employment) Ability to read labels on chemicals Knowledge of workplace and safety procedures (may be obtained during training) BENEFITS WE OFFER (varying eligibility criteria): Health benefits, paid sick time, paid time off, paid holidays, profit sharing program, and paid volunteering 401(k) retirement plan with 4% employer match Food/Beer/Merch perks and an annual keg Free counseling, legal, & financial services through Employee Assistance Program INTERESTED: Interested applicants must be 18 years of age or older. Please complete and submit an application at https://fortgeorgebrewery.com/about/careersjob-information/ or in person at our pub at 1483 Duane Street in historic downtown Astoria, Oregon. Please feel free to attach any additional materials that will demonstrate why you would be a strong candidate for this position (e.g. resume, cover letter, letter(s) of recc, etc.). For more information including a full job description, please respond to this listing or email. At Fort George Brewery we are and will remain an equal opportunity organization committed to diversity, equity, and inclusivity, and which actively opposes any sort of discrimination, harassment, bullying, inappropriate power dynamic, or retaliation, whether based on race, color, religion, sex, hair texture or style, pregnancy, national origin, sexual orientation, gender or gender identity, ancestry, age, medical condition, disability, handicap, genetic disposition, marital status, veteran status, or any other classification protected by law. This commitment applies to employment, collaboration, service, and any other professional interaction alike.