Chef (Georgetown, CT)

Edith's is looking for talented line cook who also wants balance and to take up some prep shifts. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. HIRING FOR BOTH OUR BROOKLYN AND MANHATTAN LOCATIONS This job requires someone who thrives under pressure in a fast-paced fun environment. WEEKEND AVAILABILITY IS A MUST Requirements: - Minimum 2 years of experience - Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards. - Prior Egg cookery and knowledge - Ability to execute at high volume and works efficiently - Is professional and punctual - Has attention to detail - Is a team player and communicates well with both BOH and FOH - Is a self-starter who can work without constant directives - Experience in a leadership role is a plus but not required Basic Responsibilities: • Be able to follow recipes and scale recipes where needed • Maintain a clean and organized kitchen space • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Demonstrate safe food handling procedures such as dating, labeling and rotating • Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out on time - Sending items in a timely manner - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary

Busy, long established restaurant in New Canaan is seeking Front of House staff. Experience preferred but will train the right individual. Must be able to work weekdays, weekends for lunch and/or dinner. Please include resume if experienced.

Fast paced restaurant and bar hiring experienced dishwasher for the following shifts. "Saturday, Sunday and Monday 5:00pm to 11:00pm." Must be able to work these shifts. Speak and understand English. Call between 8:30am to 3:30 pm to fill out an application and interview. No Sunday Calls. We are NOT located in the Bronx. Put in Zip Code to find our location. No emails. You must call. (914) 316-1405

Some experience necessary handling knives. Service customers and set up showcases. Will train reliable person.

Bartender/Server, Grill Cook/Dishwasher Full and Part-time positions available, upscale Burger / Bar in Bronx NY. Must have experience. NYC Food Handler's Certification a plus. Please respond with resume.

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