Sushi Chef at BELLY FISH - $21+/hr + tips + overtime (Miami Downtown) (Miami Downtown)

Giuseppes Restaurant & Pizzeria – Palm Springs 🍕LUNCH LINE COOK WANTED – GIUSEPPE’S RESTAURANT & PIZZERIA 🍝 📍 SHADOW RIDGE PALM DESERT 💼 Part-Time Available 💰 Competitive Pay, Family-Owned Vibe Giuseppe’s is hiring passionate, reliable Line Cooks to join our fast-paced, high-energy kitchen team. If you love Italian food, thrive under pressure, and want to be part of a restaurant that treats staff like family—this is your place. Responsibilities: • Prepare and cook menu items to spec • Maintain cleanliness and organization of station • Follow food safety and sanitation standards • Work efficiently with the kitchen team during busy shifts Requirements: • Previous kitchen experience preferred • Ability to multitask and stay cool under pressure • Positive attitude and team spirit • Must be punctual and dependable Perks: • Competitive hourly wage + shared tips • Flexible scheduling • Staff meals • Opportunities for advancement • Supportive, bilingual team environment 📞 Apply in person or email us with your resume and availability. 📍 Palm Desert: 9002 Shadow Ridge Rd Palm Desert 🍕 SE BUSCA COCINERO DE LÍNEA – GIUSEPPE’S RESTAURANT & PIZZERIA 🍝 📍 Ubicaciones en Palm Springs y Palm Desert 💼 Tiempo completo y medio tiempo disponible 💰 Pago competitivo + propinas | Oportunidades de crecimiento | Ambiente familiar Giuseppe’s está contratando cocineros de línea apasionados y confiables para unirse a nuestro equipo de cocina. Si te encanta la comida italiana, trabajas bien bajo presión y quieres formar parte de un restaurante que trata al personal como familia—este es tu lugar. Responsabilidades: • Preparar y cocinar los platos del menú según especificaciones • Mantener la estación limpia y organizada • Seguir las normas de seguridad alimentaria y sanidad • Trabajar en equipo durante turnos ocupados Requisitos: • Experiencia previa en cocina preferida • Capacidad para realizar múltiples tareas y mantener la calma • Actitud positiva y espíritu de equipo • Puntualidad y responsabilidad Beneficios: • Salario competitivo por hora + propinas compartidas • Horarios flexibles • Comidas para el personal • Oportunidades de crecimiento • Ambiente de trabajo bilingüe y solidario 📞 Solicita en persona o envíanos tu currículum y disponibilidad por correo electrónico. 📍 Palm Desert: 9002 Shadow Ridge Rd Palm Desert 🍕 Now Hiring: PREP COOK/PORTER PALM SPRINGS 📍 1775 E. Palm Canyon Drive, Suite 410, Palm Springs, CA Giuseppe’s Palm Springs is looking for a motivated individual to join our back-of-house team in a dual role as Prep Cook / Porter. This is a great opportunity for someone eager to learn, take direction, and work collaboratively with others to complete daily tasks. 🔪 Prep Cook Responsibilities: - Safely lift and handle heavy pots and ingredients - Work morning shifts, including weekends - Maintain professionalism and teamwork - Complete daily prep lists as assigned - Follow recipes accurately for food preparation - Keep prep areas clean and sanitized 🧼 Porter Responsibilities: - Perform scheduled cleaning and equipment maintenance - Assist management with special maintenance or repair tasks - Support kitchen staff with sanitation and upkeep - Carry out additional duties to maintain cleanliness and safety standards ✅ Qualifications: - Previous restaurant experience is a plus, but not required - Must be willing to learn on the job and follow team direction - Positive attitude and reliability are essential Apply in person after 4:00 PM or send your resume via email to Daniel. Join a team that values hard work, growth, and great food. We look forward to meeting you! Prep Cook / Porter – Giuseppes Restaurant & Pizzeria Palm Springs 🍕 NOW HIRING / SE SOLICITA PERSONAL 📍 1775 E. Palm Canyon Drive, Suite 410, Palm Springs, CA Giuseppe’s Palm Springs está buscando una persona motivada para unirse a nuestro equipo de cocina en un puesto combinado de Prep Cook / Porter. Esta es una excelente oportunidad para alguien con ganas de aprender, seguir instrucciones y trabajar en equipo para cumplir con las tareas del día. 🔪 Prep Cook Responsibilities / Responsabilidades del Prep Cook: - Levantar y manejar ollas e ingredientes pesados de forma segura - Disponibilidad para trabajar por las mañanas, incluyendo fines de semana - Mantener profesionalismo y trabajo en equipo - Completar la lista de preparación diaria según se indique - Seguir recetas para preparar alimentos - Mantener el área de trabajo limpia y sanitizada 🧼 Porter Responsibilities / Responsabilidades del Porter: - Realizar limpieza programada y mantenimiento de equipos - Apoyar a gerencia con tareas especiales de mantenimiento o reparación - Apoyar al equipo de cocina con limpieza y mantenimiento - Cumplir con cualquier otra tarea necesaria para mantener la operación dentro de los estándares sanitarios ✅ Qualifications / Requisitos: - Experiencia previa en restaurante es una ventaja, pero no es requerida - Ganas de aprender y seguir instrucciones - Actitud positiva y confiabilidad son esenciales Aplica en persona después de las 4:00 PM o envía tu currículum por correo electrónico a Daniel. Únete a un equipo que valora el esfuerzo, el crecimiento y la buena comida. ¡Esperamos conocerte pronto!

Kitchen in the Desert is looking for new additions to our kitchen staff. As a line cook, your responsibilties would include the folowing: -Assisting with stocking and setting up the kitchen stations -Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks -Plating prepared foods based on senior chef’s guidance -Working with servers to ensure that orders are completed according to request and on time -Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts -Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations ***Prior kitchen experience preferred GREAT work environment and competitive pay. Please reply with a copy of your resume to be considered.

Restaurant and Catering Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment Catering & Restaurant Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Previous catering experience required • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude A Driver's license is strongly preferred... What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment How to Apply: Please reply with your resume and a short note about your restaurant and or catering experience. This is a part time position and ideally we are looking for condidates who want to work on an as needed basis. However, the right indidvidual WITH THE RIGHT ATTITUDE would organically become a bigger part of our team. As manager, my slogan is "ATTITUDE IS EVERYTHING". ** We do events even outside of our own commercial kitchen area. We go into very nice homes and into elegant spaces and although we know each candidate may not have a perfect background; We are looking for individuals who can represent us with class, professionalism, and a groomed appearance. This is a drug free environment.** How to Apply: Please reply with your resume and a short note about your catering/restaurant experience.

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

JWA Enterprises specializes in managing U.S. Army Corps of Engineers Recreation Areas across the United States. We are currently looking for applicants to manage one of several locations in Oklahoma from April 1, 2026 through September 30, 2026 (some campgrounds require attendance through October 30, 2026). Essentially, we are hiring 2 people for each campground. To which there are 20 total campgrounds. They include: EUFAULA LAKE, OK BELLE STARRE UFAULA LAKE, OK HIGHWAY 9 LANDING TENKILLER LAKE, OK PETTIT BAY Canton Lake, OK Canadian Shift B Heyburn Lake OK, Heyburn Park Keystone Lake OK, Appalachia Bay Shift A Keystone Lake OK, Appalachia Bay Shift B Keystone Lake OK, Washington Irving Oologah Lake OK, Blue Creek Oologah Lake OK, Hawthorn Beach Oologah Lake OK, Hawthorn Bluff Oologah Lake OK, Spencer Creek Skiatook Lake OK, Tall Chief Skiatook Lake OK, Twin Points PAT MAYSE LAKE: Pat Mayse West – Shift B PINE CREEK LAKE: Little River – Shift 2 SARDIS LAKE: Potato Hills Central TEXOMA LAKE: Caney Creek 3-Day TEXOMA LAKE: East Burns Run WAURIKA: Chisholm – Shift B Job Details: You will serve as a Gate Attendant for the US Army Corps of Engineers. This includes assisting with campers checking in and out of campgrounds to which you will be required to learn and use the Federal Governments R1S system. You will also be responsible for the opening and closing of the main gate, daily drive throughs of the campground, and assisting Park Rangers as needed. Specific job duties for each site will be specified once applicants have been chosen for each site. We are looking for couples as this is a two-person job and we are only allowed to provide 1 RV space with full water and electric hookups. You will also be required to pass a criminal background check. In addition to being provided a free RV spot we will be paying $7,500 for the season as well as cash bonus's (of $1,000 to $5,000) for those who excel on the job. ***You Must Own Your Own RV*** ***You Must Commit to Job by October 6, 2025 for the 2026 Summer Season*** Please Send Resume Along with 2 references.

The Little Lamb Gastropub is seeking a full time line cook. Applicants must be available on Fridays and Saturdays, but will have Sundays off. Knowledge of sauté, grill, and cold stations are preferred. Starting pay ranges between $17 and $19 hourly. Pay will increase with each station mastered. Please respond with resume or apply within at 2475 N McMullen Booth Rd, STE J, Clearwater, FL 33759 between 10 am and 3 pm Mon - Sat.