SHOOTER McGEE'S - bartender (Alexandria, VA)

We’re looking for experienced team members who are comfortable working both the kitchen line and FOH. If you can bounce between grilling burgers, frying, making shakes, and taking orders with a smile — we want to hear from you. What we’re looking for: • Strong line cook experience (grill, fryer, assembling burgers) • Comfortable interacting with guests and taking orders • Ability to multitask and stay calm under pressure • Current food handler’s certificate • Reliable, team player, and punctual Pay: $17.00–$21.00/hr + tips (based on experience)
 Training: First 4 days at Oakland minimum wage ($16.89/hr). Please attach your resume or a short message about your experience with both cook and FOH duties. We prioritize applicants with solid experience and flexible availability. ********** We are looking for experienced individuals who can work both in the kitchen and FOH. If you can easily transition from the grill and fryer to taking orders with a positive attitude — we want to meet you. Requirements: • Experience in hot kitchen (grill, fryer, assembling burgers) • Comfortable interacting with customers and taking orders • Ability to work under pressure and multitask • Valid food handler’s certificate • Reliable, punctual person with a good team attitude Pay: $17.00–$21.00/hr + tips (depending on experience)
 Training: First 4 days at Oakland minimum wage ($16.89/hr). Please attach your resume or a short message about your experience working in both kitchen and FOH roles. We will prioritize candidates with strong experience and flexible availability.

Indigo, a modern restaurant in San Francisco known for its refined yet approachable cuisine, is looking for professional Brunch/Line Cook and servers to join our growing team. We are seeking dedicated cooks and servers with a minimum of 5 years of kitchen experience who are passionate about food, detail-oriented, and thrive in a fast-paced, high-expectation environment. Qualifications: At least 5 years of experience in a professional kitchen (upscale or fine dining preferred) Strong work ethic, excellent knife skills, and deep knowledge of cooking techniques Ability to execute and maintain high culinary standards under pressure Punctual, clean, and committed to teamwork Open availability, including nights and weekends We Offer: Competitive hourly pay (based on experience) Creative, collaborative kitchen culture Staff meals and opportunities for advancement A serious but supportive environment for culinary professionals Location: Indigo Restaurant 3321 Steiner st, San Francisco, CA Apply Now: Please reply with your resume and a brief introduction outlining your experience. Qualified candidates will be contacted for an interview. Walk-ins welcome between Wednesday though Saturday between 3pm-5pm

Looking for an experienced, friendly server for a fast paced, busy restaurant. Must be able to work weekend evenings Please email us your resume. Thank you!!

Need a friendly door person to work outside and seat people inside the restaurant. The job is also to provide support to the crabstand. Its on the weekends and maybe some week days. Send resume to email address provided.

Hiring a friendly host to join our team. A Bay Area Tradition Since 1987. Izzy’s in the Marina is a second-generation, family-owned dining destination that has become a beloved neighborhood establishment since it opened in 1987. Izzy's is known for its warm and welcoming hospitality, craveable food, legendary history, and a deep connection to community. Izzy’s dynamic menu celebrates traditional steakhouse fare, featuring fresh interpretations of the classics. You'll find a selection of steaks & chops, local seafood, regional wines, and inventive cocktails. We are seeking hospitality-minded professionals to be a part of the next chapter of Izzy's who have a passion for service. Join not just a team but a family to grow with. We also offer great benefits for all staff member. Seeking- -Motivated professionals that are passionate about food and wine -Resourceful, well-organized, with attention to details and ability to manage multiple priorities -Personable, outgoing, energetic team player with a positive attitude -Ability to think quick on their feet, excellent interpersonal skills and written communication skills -Ability to listen, communicate, and make connections with team members and guests -Commitment to quality, excellence, and genuine hospitality -Neat and well-groomed appearance -Ability to work in a standing position for long periods of time, lift up to 50lbs, bend, squat and stairs is a must -Flexibility with a schedule that includes evenings, weekends, holidays and extended hours. If you are interested please send your resume to arianna@izzyssteaks.com, paste resumes to the body of email. We are looking for someone who can work Friday, Saturday and Monday nights and can do 1-2 hours of working from home to assist in private dining emails. We look forward to hearing from you! ***2+ years of experience in an upscale or fine dining atmosphere is preferred, however we will train the right candidate. Experience is nice….intelligence is better.

We are looking for an experienced waiters for two different shifts. 1. lunch shift three days a week: Friday, Saturday, Sunday from 12-5pm. 2. Dinner shift Wednesday-Sunday from 5pm to 9:30pm. You have to be dependable, reliable with references. You come to the in person interview any time on Monday 10.13.25 from noon to 5:30pm. Please bring your resume. Please look at the menu and get an idea what kind of food we serve prior to coming to the interview.