Browse
···
Log in / Register

Bartender - Grill 225 / Pavilion Bar $75,000 - $125,000+ Annually (225 East Bay Street)

$75,000-125,000/year

East Bay and, S Market St, Charleston, SC 29401, USA

Favourites
Share

Description

Bartender - Grill 225 / Pavilion Bar Compensation: $75,000 - $125,000 Annually | $150 - $600+ per day equivalent to experience* Employment Type: Full-time Job Title: Bartender Location: 225 East Bay Street, Charleston The Market Pavilion Hotel, Grill 225, and The Pavilion Bar set the standard for hospitality service in Charleston. Recognizing and rewarding professional initiative and efficiency, we provide hospitality professionals with the guidance, operational structure, and opportunities needed to shape their careers. Rewards and benefits vary according to position, including bonus plans, paid vacations, health insurance, employee meals, and more. Join our highly organized team structure and thrive as a determined professional in one of the finest hotels globally. RESUMES To set yourself apart, drop off your resume in person at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1 pm - 4 pm. Please add a date and time stamp in the upper right-hand corner of your resume. POSITION DETAILS: The recipient of this bartending position will work within our extensive food and beverage operation, encompassing both the Prime Steakhouse Grill 225 and the outdoor rooftop bar, the Pavilion Bar. Bartending staff members are required to be knowledgeable and versatile in all aspects of our food and beverage operation. The role involves training to serve in both Grill 225 and the hotel's special events department, offering exposure to maximize earning potential daily. Recipients of this position must have a strong desire to be guest-focused, with the ability to please and exceed guest expectations. Caring, friendly, and hospitable interactions with guests are paramount. POSITION IDEAL REQUIREMENTS: - Minimum 2 years of experience as a bartender or server in a restaurant, bar, or resort environment. - Established work record with a demonstrated ability to have held a position with a previous employer for at least 1 full year. - Willingness to accept detailed structures, protocols, and procedures used by Grill 225 and the Pavilion Bar to ensure consistent and quality guest interactions. - Knowledge of wine and various types of liquors. Responsible for providing timely service by making cocktails and specialty drinks. - Guest services-driven, detail-oriented, warm, and amiable. Attention to detail and understanding of table service etiquette. COMPENSATION: Historically, our bartenders earn $75,000 - $125,000+ Annually for full-time staff members. The highest earning opportunity in the city, averaging $150 - $600+ per day. While gratuities vary, a capable bartender fostering caring, professional, and hospitable connections with guests can make earnings at the top of the hospitality spectrum in Charleston. Historically, earnings range from $75,000 - $125,000+ Annually for full-time staff members, with an average daily range of $150 - $600+. Most commonly, staff member earnings fall in the middle to high range of this spectrum at both Grill 225 and the Pavilion Bar. Recipients will be provided base hourly pay, with additional earnings based on guest gratuities. Gratuity levels are performance-based, contingent on the individual's ability to provide knowledgeable, meaningful, and courteous guest interactions. BENEFITS: - Twice Daily Shift Meals - Employee On-site parking - Health Insurance - Dental Insurance - Vision Insurance - Disability Insurance - Term Life Insurance - Paid Vacation - Development and Growth Opportunities SCHEDULE FLEXIBILITY: Ideal candidates will have good schedule flexibility, including weekdays, weekends, and occasional holidays. Full-time applicants with wide-ranging schedule flexibility will be given first consideration. PRE-EMPLOYMENT DRUG SCREENING PROCESS: Pre-employment drug testing is mandatory. Successful candidates will receive a Passing Certificate of Documentation before potentially being offered a final position. Apply online at: [Market Pavilion Hotel https://www.marketpavilion.com/jobs/job_apply.cfm?job=0 Resumes: In-person drop-offs accepted Monday - Friday from 1 pm - 4 pm at the Market Pavilion Hotel Guest Services desk. Additionally, resumes may be submitted in person Monday - Saturday from 12 pm - 3 pm.

Source:  craigslist View original post

Location
East Bay and, S Market St, Charleston, SC 29401, USA
Show map

craigslist

You may also like

Craigslist
Delarosa Marina is looking for Host Shift Lead (marina / cow hollow)
Delarosa is seeking an experienced front of house professional with a hospitality driven mindset to join our team. If you’re passionate about pizza, pasta, and craft cocktails, thrive in a fast-paced environment, and are committed to delivering exceptional guest experiences, we’d love to connect with you. Delarosa Marina, located at 2175 Chestnut Street in San Francisco’s Marina District, is a vibrant Italian restaurant known for its communal tables, sleek modern design, and energetic vibe. Opened in 2010, it’s become a neighborhood staple just steps from Crissy Field, the Palace of Fine Arts, and the Presidio. Delarosa has earned a reputation as the go-to for relaxed, flavorful dining in the Marina. Its laid-back yet stylish setting, approachable menu, and consistent quality keep both locals and visitors returning again and again. We believe leadership starts on the floor, where guests feel it the most. Shift Leads are present, engaged, and passionate about creating an unforgettable experience every night. Who We’re Looking For A passion for hospitality and genuine enjoyment of working with people Strong floor presence and confidence in high-pressure situations Attention to detail, energy, and responsibility An appreciation for Italian food, wine, and cocktails A problem-solver’s mindset and a guest-first attitude Reliability, punctuality, and a team-player mentality — “not my job” isn’t in your vocabulary At least 2 years of restaurant experience Availability for weekends and late nights Host Shift Lead Take charge of the floor during service, setting the tone for staff and guest interactions. Ensure smooth communication between FOH and BOH. Support training by reinforcing service standards and systems. Handle guest concerns quickly and professionally. Be the “go-to” leader on shift, ensuring the team stays motivated and focused. Greet and seat guests Manage reservations and waitlists Answer phones and take basic guest questions Perform light administrative tasks Be a part of a passionate and supportive team where your leadership makes a real impact. Apply now and help us continue to serve great food and memorable experiences, one plate at a time.
3130 Moulton St, San Francisco, CA 94123, USA
Negotiable Salary
Craigslist
Front of House Manager/ Floor Manager- Laili Restaurant Downtown (santa cruz)
Front of House Manager – Job Description Position Summary The Front of House (FOH) Manager ensures that every guest at Laili Restaurant receives attentive service and a memorable dining experience. This position requires an individual who is highly organized, detail-oriented, and capable of multitasking in a fine-dining environment. Beyond guest-facing duties, FOH staff play an essential role in maintaining the restaurant’s operations, supporting both the kitchen and management team. Essential Duties & Responsibilities Guest Service & Dining Room Operations Greet, seat, and welcome guests warmly, creating a positive first impression. Manage reservations and guest flow using OpenTable. Accurately take and process orders using the POS system. Present menus, explain specials, and make thoughtful recommendations. Deliver food and beverages promptly with correct presentation. Anticipate guest needs, handle requests, and resolve complaints professionally Assist in large party service, private events, and buy-outs. Maintain a clean, well-organized dining room, patio, and service stations. Monitor and maintain restrooms throughout service for cleanliness and supplies. Operational Support Count and maintain the cash drawer, ensuring accuracy at the beginning and end of shifts. Process DoorDash and other third-party delivery orders with accuracy and timeliness. Run occasional errands (e.g., to local stores/markets) to support the kitchen and bar. Support kitchen operations by communicating guest needs and order changes clearly. Assist with opening and closing duties, including checklists and side work. Team & Administrative Responsibilities Work collaboratively with managers, servers, hosts, bussers, and kitchen staff to ensure smooth service. Assist in scheduling kitchen and FOH shifts, ensuring coverage for service and events. Participate in interviewing and onboarding new FOH hires when needed. Provide feedback to management on staff performance, training needs, and workflow improvements. Uphold all health, sanitation, and safety standards, as well as responsible alcohol service requirements. Assist with marketing, generating social media posts, reels etc. Responding to reviews and ensuring guests satisfaction is at its highest standard. Physical Requirements Ability to stand/walk for extended periods (up to 8 hours). Ability to lift and carry up to 30 lbs. (bus tubs, trays, supplies, etc.). Frequent bending, reaching, and repetitive movements. Ability to move quickly between indoor and outdoor dining areas. Compensation & Benefits Hourly wage + Incentives (Large Party Percentage) Complimentary staff meals during shifts. Employee dining discounts.
100 Cooper St, Santa Cruz, CA 95060, USA
Negotiable Salary
Craigslist
Tacolicious marina is looking for a bartender (marina / cow hollow)
Who We Are: Tacolicious sprang from the crazy desire to have it all: fun, affordable restaurants founded on integrity and community; service that’s considered but casual; spaces that are quirky but cool; and food that had finesse without fuss (or foam). Position Summary: To provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each bartender primary objective is to show our guest such a marvelous time, so they will return again and again. The overall role of the Server and Bartender at Tacolicious is to: Welcome and greet guests. Make all our guest feel comfortable and let them know you’re there to take care of them Make recommendations you genuinely feel the guest will enjoy Answer questions about food, beverages and other restaurant functions and services. Take beverage orders from guest Deliver food and beverages from kitchen and bar to guest in a timely manner Perform sidework at the start and end of each shift as required Maintain clean service areas Monitor and observe guest dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courtesy to any request Prepare final bill, present check to guest, accept payment, process payment Be ready and willing to assist fellow servers as situations arise Be ready and willing to assist busboy and resetting tables Thank the guest for their visit and invite to return Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management staff Must be available nights and weekends. This position is a bartender
3130 Moulton St, San Francisco, CA 94123, USA
Negotiable Salary
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.