Bartender – The Shannon Pot (Long Island City, Queens)

Come and join the IPPUDO Team! We are currently hiring Line Cooks / Ramen Cooks to join our back-of-house team. If you’re passionate about food, enjoy working in a fast-paced environment, and want to be part of a dynamic, supportive crew — we want to meet you! We are looking for warm, hard-working team players who can always keep a positive attitude. Familiarity with Japanese culture is a plus, but not required. Your positive personality and strong work ethic matter most, as you’ll represent Ippudo’s commitment to excellence and hospitality. WEEKEND / OPEN AVAILABILITY STRONGLY PREFERRED. Schedule: 5 days a week- open to PT employees but Full Time is preferred Pay: Starting at $18.00/hour Benefits: Health Insurance when qualified as a full-time equivalent employee (30+ hours a week) 401K offered after 90 days of employment Staff meals during shifts Opportunities for growth within a global restaurant brand Bring your energy and enthusiasm — grow your skills and career with Ippudo!

Deli Associate - Immediate Hire (Scarsdale) Long Island Bagel Cafe Deli Associate - Immediate Hire FULL TIME /PART TIME © craigslist - Map data © OpenStreetMap compensation: employment type: full time /part time experience level: experienced (but willing to train ) job title: Deli Associate - Immediate Hire Job Summary As a valued Long Island Bagel Café Team Member you will work alongside other Team Members to create a great experience for our guests. Team members will be cross trained in all areas to allow for flexible scheduling and coverage. Scheduling will include both Saturday and Sunday hours, in addition to weekdays/holidays. Responsibilities and Duties: • Greet customers and take food orders in person and over the phone • Safely operate deli equipment • Operate cash register and take payments • Prepare incoming food orders to customer specifications • Assemble and pack food orders • Participate in cleaning projects and upkeep of stations • Ensure proper food handling procedures are followed including wrapping, labeling, stocking, storing, and rotating • Provide excellent customer service with a friendly and energetic spirit • Clean and stock work areas Qualifications: • GRILL/CASHIER experience in a food and beverage environment necessary • Excellent guest service abilities – friendly, polite, high-energy demeanor • Highly responsible and dependable • Ability to operate in a fast-paced environment • Physical stamina to stand for extended periods of time and move swiftly throughout the establishment • Good communication and comprehension skills when taking food and beverage orders and interacting with customers • Previous experience in the food industry Compensation/Benefits: • to be determined • Experienced candidates and those that demonstrate exceptional skills may be eligible for an hourly rate increase Additional Information: • Applicant must be open to Saturday and Sunday shifts, in addition to weekdays and holidays • Complimentary employee meals and discounts • Team-driven culture – positive, fun atmosphere • Weekly pay Principals only. Recruiters, please don't contact this job poster. post id: 7806414179 posted: 29 days ago ♥ best of [?] © 2024 craigslist help safety privacy terms about app

We’re looking for a skilled Bartender who can deliver exceptional service while curating a memorable beverage program that complements our cuisine. Position: Bartender Location: Brooklyn, NY Employment Type: Part-time/Full-time available Responsibilities • Craft classic cocktails, house specialties, and seasonal drinks with consistency and precision • Provide excellent guest service at the bar and throughout the dining room • Maintain bar cleanliness, stock, and organization at all times • Handle cash, POS transactions, and accurate tip reporting • Comply with all NYC liquor service laws (ID checks, responsible service) • Collaborate with management to suggest new cocktails and pairings that reflect Safta’s Mediterranean flavors Qualifications • Minimum 2 years of bartending experience in a high-volume or upscale setting • Strong knowledge of cocktails, spirits, beer, and wine • Excellent communication and hospitality skills • Ability to multitask and thrive under pressure • NYC Food Handler’s License and ATAP (Alcohol Training Awareness Program) certification preferred

We pride ourselves on warm hospitality, fresh vibrant flavors, and creating memorable dining experiences. We are seeking Servers who are passionate about food, people, and delivering exceptional service. Responsibilities • Greet guests warmly and guide them through the menu with confidence and knowledge. • Take accurate food and beverage orders and enter them into the POS system. • Deliver food and drinks promptly and professionally. • Provide recommendations, upsell specials, and pairings that reflect Safta’s cuisine. • Ensure tables are set, clean, and maintained throughout service. • Handle guest concerns with professionalism and escalate issues to management when necessary. • Collaborate with team members to ensure smooth and efficient service. Qualifications • Prior serving experience in a full-service or upscale restaurant preferred. • Strong knowledge of food and beverage service. • Excellent communication and hospitality skills. • Ability to multitask and stay calm under pressure. • Positive attitude and team-oriented approach. • NYC Food Handler’s License a plus (or willingness to obtain).

Mommy Pai's in Nolita is looking for strong and dynamic line cooks to join our PM team. We are a chef owned restaurant with opportunities to work with interesting ingredients, learn new techniques and opportunity for growth. Must have pm and weekend availability. Full time only. Serious candidates with experience only. Please send your resume and a note. $20-$24/Hour based on Experience. Look forward to hearing from you.

Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Kitchen Supervisor Click here to learn more & apply today! Join us and be part of an innovative and dynamic team at our kitchen in New York!    Success in our business is a team effort, and we rely on every member of our staff to play a crucial role in delivering a remarkable experience. The Kitchen Supervisor position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests.  Before You Apply: A minimum of two years of restaurant or kitchen management/supervisory experience is required.   Job description  As the Kitchen Supervisor, you will be responsible for overseeing all aspects of the kitchen, including cooking, food preparation, logistics, and day-to-day operations. Your duties will also include managing inventory, ordering supplies to keep the kitchen fully stocked, scheduling shifts, and ensuring compliance with safety and cleanliness standards.  To succeed in this role, the ideal candidate will possess a strong background in both culinary arts and management, paired with a keen entrepreneurial mindset. Excellent communication skills, exceptional leadership, and outstanding organizational abilities are essential. As Kitchen Supervisor, your primary focus will be on building and maintaining a high-performing team that consistently meets both financial goals and company objectives while supporting our Kitchen Manager.  Job Responsibilities:  Recruit and train kitchen employees in designated stations.  Monitor inventory levels and perform weekly inventory assessments.  Store all food products in compliance with health and safety regulations.  Maintain weekly and monthly cost reports.  Managing Food, Beverage, Labor and Controllable expenses.  Perform any other duties as assigned by the Kitchen Manager.  Minimum 8 to 10-hour workdays.    Job Qualifications:  Two years restaurant/kitchen management/supervisory experience required.   Ability to communicate fluently in English both verbally and written.   Must have a good understanding of how the job responsibilities relate to other areas of the Hotel and specific areas of the Food and Beverage operations.   Must be able to work any shift, any day and minimum 8 to 10-hour days.   Recognized experience in hiring, training and empowering employees who are also held responsible and given consistent feedback.   The capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.   Excellent guest service skills.   Ability to respond to difficult or stressful situations with tact and diplomacy.      Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.