💲🚚 SAME DAY PAY & FREE TRAILER CDL OWNER OPERATOR 🚚💲 (Little Rock)

Get Paid Up to 0.75 CPM   (Direct Deposit every Friday) Solo Driver OTR position - must have Reefer experience 2 weeks on the road, 2-3 days home time (weekly home time for drivers from Chicago area) W-2 Position Medical Insurance  Paid Personal time - up to 12 days Paid Holidays (6 days) / $150 each Pet Policy  Newer - Well Maintained Equipment  24/7 service/dispatch support Valid CDL-A driving license Be at least 23 years or older More than 12 months verifiable OTR (truck/trailer) experience - must have Reefer experience Clean MVR (no more than 3 violations in the past 3 years)  No DUI in the past 5 years English language proficiency Advance Transportation SystemsClick here to Apply Online

We offer 33% of Gross revenue-8000-$10000 weekly Company driver pay 70 cents per loaded and empty miles Requesting 2 years experience 1 year flatbed experience Weekly deposit Form 1099 Trucks:Freightliner and Peterbilts 2022-2023 Trailers:Conestoga 2023-2025 Call or txt Nick 7739933371

We are a NY based consulting firm searching for credentialed US tax practitioners (EA/CPA/JD) with experience preparing 1040's, 1065's and 1120S's. This customer-facing position runs from Dec-April with the possibility of working Sept- October. We provide: a computer, flex-schedule, hourly compensation (start at $30/hr), 401K, PTO, training. No restrictions on your own practice. You will need: hard-wired internet connection (No wi-fi), ability to pass a background check, active PTIN, fluency in English. You must work from the US (no exceptions). We are a growing firm with an excellent track record and good reputation that thrives on collaboration among its employees. Send your full name, a brief explanation of your tax experience, credential, email and phone.

Looking for experienced nail technician for our small but upscale shop in Flatirons Mall in Broomfield Please have experience and be able to perform good quality work with a drill, Dipping powder experience and GelX a plus! Full time preferred, part time OK. You get 40% commission plus all of your tips commission increase after 90 days. Or a base of $2500.00 / month plus all your tips with an increase in base after 90 days. $1,000.00 signing bonus after 90 days!!!! Available for immediate hire. All new State of the Art nail salon Bella Nails 1 W Flation Dr. Ste 1124 Broomfield, CO 80021 Contact Charlene 720-376-9564 to schedule an interview

Local furniture company needs a strong individual to assist with unloading shipments, perform product assembly, and to inspect products prior to customer delivery. Furniture experience or repair person a plus but not necessary. This is an entry level position but has potential leadership growth within the company for the right person. Requirements: Valid driver's license in good standing. Reliable transportation. Ability to: Lift or move 100lbs regularly and to manually handle/manipulate loads of up to 250lbs. Lead and assist in assembly and preparation of furniture for delivery or pick-up. Drive company box trucks and delivery vans. Work within a team with an enthusiastic attitude. The majority of your work will be done on our premises. However, on occasion, you will be onsite at a customer's home and must be able to communicate clearly and courteously.

Vine Street Pub & Brewery is hiring a head chef and kitchen manager. Vine Street Pub is part of the Mountain Sun Pubs family. These iconic local establishments are known for their warm atmosphere, exceptional service, and quality craft beer. We are committed to elevating the pub experience, offering a diverse menu featuring fresh, locally sourced ingredients, creative craft beers brewed on-site, and a welcoming environment for all our guests. The Head Chef will have creative freedom to add entrees and appetizer specials. We are a dynamic, fun, growing business that uses a team system. Position Summary We are looking for an experienced Kitchen Manager (KM) to oversee the daily kitchen operations of our high-volume restaurant and brewery, located on Vine Street in Uptown Denver. As KM, you will work closely with the GM and kitchen team to provide fresh, from-scratch, seasonal offerings to our patrons while overseeing daily operations. These responsibilities include ordering, inventory control, training staff, maintaining a clean and organized kitchen, and maintenance upkeep. Additionally, managing COGS and menu pricing to achieve profitability goals is essential to the success of this position. This position reports to the General Manager. Essential Duties Daily Operations Ensured food quality; managed facility kitchen equipment, refrigeration, and all products received. Achieve and maintain company and brand standards for quality and guest satisfaction. Maintain a clean and safe work environment. Enforce and uphold standards by constantly monitoring sanitary practices for food handling, general cleanliness, and maintenance of all kitchen equipment. Provide fresh, creative, from-scratch specials on a daily and weekly basis. Ensure clear communication between the front and back of the house. Work closely with the rest of the management team to provide consistent training in every aspect of the job. Provide excellent time management and organizational skills. Team Development and Management Ensure staff are adequately trained in all aspects of the kitchen. Educate and train all team members in compliance with federal, state, and local laws and safety regulations. Be accountable and present during your shifts while communicating effectively with management and general staff alike. Create, support, and maintain a cohesive team environment through a thoughtful hiring process, persistence in training, and consistent, clear, kind, and effective communication with all team members. Ensure staff are given proper training and feedback. Document, address, and implement corrective action for any issues that may arise. Do so in an understanding, kind, and positive manner. Administrative Work Monitor budget and control expenses, focusing on food, supplies, and labor costs. Maintain an up-to-date and organized recipe book. Ensure proper compliance with state and federal food safety regulations. Work with purveyors to maintain and improve COGs. Write the kitchen schedule with GM using Homebase. Experience and Skills Required: 1+ years of experience managing a kitchen in a high-volume restaurant 1+ years proven managerial experience Demonstrated success in building, developing, and leading teams Excellent communication skills Understanding and proficiency in Google Suite, Microsoft Office, and other administrative tasks Must be proficient in Mac computers Passion for service and providing positive guest experiences ServSafe Manager Certified We are a progressive company with progressive pay and benefits packages! Salary starts at $65,000 to $85,000 Benefits include 15 days vacation, 6 Days of Sick Pay, cell phone reimbursements, and fuel reimbursements. We seek applicants who will maximize the positive impact they can have on and for the team and our guests. Must have an infectious attitude, self-awareness, a charitable mindset, optimism, trust, and compassion. We believe in elevated hospitality, so our leaders must have a passion for the service industry and a non-compromising outlook that will lead them toward creative interactions with our guests and each other. Other Benefits Meal Benefits Shift pint Medical, Dental, and Vision after 60 days Three Staff parties a year. Thanksgiving, Christmas Eve, New Year's Eve, and New Year's off! Apply Here https://www.mountainsunpub.com/jobs/