Marina Empolyee (Slidell)

Hello, Restaurant Cleaners and Cleaning Manager/Supervisor Needed! Pay $2,000-$3,000+ per week We are a rapidly growing company with plenty of room for opportunity and advancement. Looking for experienced reliable restaurant cleaners and supervisors to manage restaurant cleaning accounts during the day & overnight when needed. Requirements/Duties listed below. For Cleaning Crew Managers 1.) Bilingual 2.) 3 Plus Years in cleaning 3.) Reliable Transportation 4.) EXCELLENT Communication 5.) Quick run down of accounts each week 6.) Pick Up Checks as needed 7.) Help with crews on jobs as needed. 8.) Consistently check in with accounts and managers to make sure everyone is happy. Customer Satisfaction is our number one Priority. 9.) Able to handle problems and come up with solutions in a timely manner. 10.) Go through a couple nights of training with the team leader. If you are applying to be a restaurant cleaner you must: 1.) Have reliable transportation 2.) 2 years minimum of restaurant cleaning experience 3.) Your own supplies 4.) Vacuum must be heavy duty Qualifications Must have knowledge with how to use chemicals properly and clean industrial kitchens. Familiarity with floor care techniques, including buffing and maintenance of various flooring types. Ability to perform physical tasks such as lifting, bending, and standing for extended periods. Strong attention to detail with a commitment to maintaining high cleanliness standards. Excellent time management skills. A proactive approach to identifying areas that require cleaning or maintenance. Must be reliable, punctual, and possess a strong work ethic. Ability to work independently while also collaborating effectively with team members. To apply Please respond back to this ad letting us know you're interested and send a resume or describe your work history.

If you need money, send me a message with your name and phone number (645)224-3397 IF YOU DO NOT SEND YOUR NAME, NO ONE WILL CALL YOU BACK NO CALLS, TEXT ONLY $70 RIGHT NOW Near Biscayne Blvd and 77 St You must have a photo ID and Social Security card. Time is 1.5 to 2.5 hours If you need money, text me your name and phone number (645)224-3397 text only NO CALLS, TEXT ONLY YOU CAN EARN $70 RIGHT NOW 🩸🩸🩸 You must have a photo ID and Social Security card. Take between 1.5 HRS -2.5 HRS

Immediate opening for a part-time Warehouse Associate in our distribution warehouse located in Otay Mesa by Brown Field. Must be reliable, hard-working, have a high attention to detail, and enjoy continuous improvement. Opportunity for advancement is available if desired. Warehouse hours M-F 11am-5pm. Responsibilities include: • Identifying and organizing incoming inventory • Loading and unloading trailers by hand • Stacking, wrapping, and moving heavy pallets around warehouse • Must be able to lift up to 50 lbs without help • Overtime available when necessary Ideal candidate is a self-starter, but respectful and cooperative. Must be able to stand throughout shift, lift up to 50 lbs, and push/pull pallets using a pallet jack. Spanish speaker a plus but not required. Previous warehouse experience is not necessary, we will train. Paid vacation, holidays, sick time and CalSavers retirement plan. Can Apply in person Monday-Friday 10am-2pm: 6700 Gateway Park Dr Ste 1 San Diego, CA 92154 PLEASE NOTE: All candidates must undergo a criminal background check and have a clean, valid CA driver’s license. This is a drug free workplace.

Job Overview: We are hiring Warehouse Workers to join our team. Candidates will be responsible for standard warehouse duties such as order picking, packing, assembly, shipping and receiving merchandise, and maintaining an orderly work area. Duties: • Complete order picking and packing tasks with accuracy and efficiency • Assemble product lines • Ship and receive goods • Maintain a clean and organized workspace Qualification/Requirements: • Previous experience in a warehouse environment is preferred • Availability required between 7:15am and 4pm, Monday to Friday; overtime available Saturday mornings (breakfast provided) • High school diploma or GED certificate preferred • Reliable transportation to and from work • Good verbal and written communication skills, strong work ethic Start Date: Immediately The business operates in a safe and clean environment. Breakroom snacks and drinks are available, with monthly company-sponsored lunches. Cash bonuses may be earned by meeting specific monthly goals. This role requires candidates to live within 20 miles of Carlsbad, CA. Interested applicants should submit their resume, references, current availability, and contact information.

Immediate Part Time Openings In Bellevue Area! Must Have Your Own Open Bed Pick Up Truck! ****Call or TEXT : LeAnn 678-641-6776**** Apply Here: https://valet.wd1.myworkdayjobs.com/Career_Site/job/NashvilleTN/Part-Time-Service-Valet-Trash-Pickup-Evening-Shift-Personal-Pickup-Truck-Needed_R0027920?source=Craigslist As a Service Valet, you will be responsible for door to door collection of trash and recycling items within assigned apartment communities. As the face of Valet Living, you will play an integral role in delivering our brand through dedicated service and delighting residents. To qualify for this opportunity, you must have: Smart phone with data plan Open bed pick-up truck to transport trash items from door to property compactor Valid driver's license Ability to lift and transport up to 50 lbs., climb stairs, and walk distances

About Paseo Bistro Paseo Bistro is a vibrant coastal California restaurant rooted in seasonal ingredients, bold flavors, and warm hospitality. Located in the heart of Mill Valley, we offer an elevated yet approachable dining experience inspired by the bounty of the Bay Area. Position Summary The Chef de Cuisine is responsible for leading all back-of-house culinary operations, ensuring excellence in food quality, kitchen efficiency, and team development. Responsible for assisting the Executive Chef in all food planning, preparation, production, and control in the Kitchen to meet the restaurant's standards of quality. This role requires strong leadership, creativity, and a deep commitment to food safety and labor compliance under California law. Essential Duties & Responsibilities • Leads daily kitchen operations, including prep, service, and closing procedures. • Develop and execute seasonal menus, specials, and event offerings in collaboration with ownership. • Maintain high standards of food quality, presentation, and consistency. • Hire, train, and supervise kitchen staff; foster a respectful and inclusive work environment. • Participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls, and forecast needs. • Listen actively and communicate clearly with the restaurant leadership team. • Monitor team performance, product quality, and production flow; foster continuous improvement where necessary. • Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements. • Special projects and assignments by the Executive Chef or General Manager for continuous improvement. • Manage inventory, ordering, and vendor relationships. • Monitor labor costs, food costs, and kitchen efficiency to meet budget goals • Collaborate with FOH to ensure smooth service and communication. • Respond to guest feedback and resolve food-related concerns professionally. • Maintain documentation for overtime, meal/rest break compliance, and wage/hour regulations as required by California law. Qualifications • Minimum 5 years of culinary leadership experience in a full-service restaurant. • Proven ability to lead and inspire a team in a fast-paced environment. • Excellent communication, organization, and time management skills. • Bilingual (English/Spanish) a plus. To apply follow this link: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=415859&clientkey=98294CCFD253AB641D0ED43E68A5689D