Resort Spa party female empowered hostess day and night shifts (near palm springs)

Experience dishwasher for a small restaurant. Must have experience in a restaurant environment also light prep, vegetables and fruits, rotating consolidating, organizing walk-in, also cleaning mats trash cans, breaking down boxes, throwing out trash, help clean kitchen at the end of day sweep, mop, restaurant, walk-in store, rooms basic cleaning breaking down outside patio 12-5pm during season 4-5 days a week

Looking for friendly, smiling, customer service oriented individuals. Must be able to life 40 lbs, stand on feet for periods of time and like to multitask and enjoy the hustle of the restaurant's quick pace. Must be 18 and enjoy working with others.

Small Boutique Hotel has an immediate opening for part time Laundry person and Housekeeper. Must have experience in a Hotel setting, Verifiable references, work weekends and holidays. Stop by 227 N. Indian Canyon for application.

Seeking out-going, positive people looking to build valuable sales, communication and teamwork skills in a fast-paced setting. $20 per hour Plus tips! Effective rate is $22+ per hr. Work indoors in a fun, friendly environment. Shifts available all year long! Take the seasonality out of your work life! Flexible schedules. Multiple shifts available. 401K plan. Growth opportunities for motivated and ambitious people. Join our team today! Store # 38410 44100 Jefferson St. C303 Indio, Ca. 92201 Call Troy at 626-755-0676 for details and to schedule an interview.

CITY WOK IS NOW HIRING EXPERIENCED WOK COOKS FOR OUR LOCATION AT THE SHOPS AT PALM DESERT. (FORMERLY THE WESTFIELD MALL) PLEASE HAVE EXPERIENCE WORKING IN AN ASIAN KITCHEN AND KNOW HOW TO HANDLE THE WOK. WEEKEND AVAILABILITY IS REQUIRED. HIRE BONUS PAID TO ELIGIBLE APPLICANTS. CITY WOK MAKES EVERYTHING FROM SCRATCH AND TO ORDER. COME BE PART OF ONE OF THE VALLEYS BEST RESTAURANTS.

Join our team! The Westlake Village Inn Resort and Spa is looking for Part-Time and Full-Time line cooks for our busy Banquet Kitchen. General Responsibilities: - Maintain high standards of personal appearance and grooming which include wearing the proper uniform. - Have thorough knowledge of menus and the preparation required according to hotel standards. - Comply with certification requirements as applicable to the position including Food Handlers Safety, etc. - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards. - Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs. - Maintain post on kitchen line as required during operating hours in order to prepare food to order maintaining the highest standards of efficiency, productivity, and quality. - Prepare food for Banquets as required following specifications of Banquet Event Orders. - Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. - Must have a good understanding of ingredients, products, and equipment. - Operate standard kitchen equipment safely and efficiently. - Clean and maintain station and practice good safety and sanitation. - Assist with cleaning and organization of kitchen and equipment. - Restock items as needed throughout the shift. - Practice safe work habits at all times to avoid possible injury to self or other associates. Desired Skills and Experiences: - Minimum of two (2) years of experience in high-volume banquet kitchen. - Superior knife skills, experience with butchery, and well versed in cooking temperatures. - California Food Handlers card required. - Strong knowledge of proper food handling and sanitation standards. - Excellent critical thinking and time management skills. - Bilingual in Spanish preferred but not required. - Must have a flexible schedule as overtime may be required from time to time. Physical Demands: - Must be able to carry, lift, push, and pull up to 40 pounds. - Must be able to bend and stoop regularly. - Must be able to work with grills, ovens, and stovetops.