The Magnolia Pancake Haus- Line Cooks $15.50 WEEKLY PAY (Schertz/Cibolo)

Responsibilities: Recruit new students for school programs through targeted marketing and outreach initiatives Evaluate and assess students’ English proficiency and progress Develop and execute creative marketing strategies for school programs and events Manage digital campaigns across social media, email, and web platforms Design visually appealing promotional materials such as flyers, brochures, and event graphics Maintain and update the school website and other marketing content Coordinate students’ academic progress in collaboration with other teachers Design and prepare syllabi and lesson plans for assigned ESL classes Provide administrative support to the Director, assisting with scheduling, communications, and daily operations Qualifications Education: Minimum of a Bachelor’s Degree Experience: At least six months of ESL or related teaching and administrative experience preferred Strong communication, organizational, and multitasking skills Proficiency in digital marketing tools, social media, and basic graphic design preferred Passion for education and supporting students’ language learning journey

F&B 575 LLC at Aman New York is hiring for Arva & Nama. Arva draws its name from the Latin word for ‘cultivated land.’ Arva pays homage to Italy’s rustic, cucina del raccolto tradition, creating heart-warming dishes using the finest, sustainably sourced ingredients from local farms and fresh from the ocean. Arva is hosting an Open Call for the following positions: - AM Server Assistants - Runner Bringing Aman’s eastern roots to one of the West’s greatest cities, Nama celebrates the Japanese washoku dining tradition with authentic, uncomplicated and elegant dishes that champion the world’s finest produce. Nama is hosting an Open Call for: - Part-time Runner *Candidates must be able to work weekends. When: Friday, October 10 @ 10am Where: Aman New York | Employee Entrance @ 9 West 56th Street *Please bring your resume. Applications will be reviewed on a first-come, first-served basis. Kindly note that attending within the specified open call hours does not assure an interview. *Must be 18+ and authorized to work in the U.S.

Our Rooftop Lounge is looking for experienced Hosts for full-time hire. You must have prior experience, display top-notch customer service skills, have OpenTable knowledge, and be available for weekend shifts. We will have an open call on Thursday, October 9th from 4:00-6:00 p.m. Please come with your resume. We're located on the 12th Floor of The Empire Hotel at 44 West 63rd Street. About Us: The Empire Rooftop located on the top floor of the iconic Empire Hotel overlooks the Lincoln Center complex. With over 8000 square feet of interior and exterior space, The Empire Rooftop has East and West Terraces and a seasonal Sun Deck. Enjoy our Signature Empire Sunset Cocktail and take a photo in front of the iconic neon sign to complete your experience. The Empire Rooftop features two bars, a working fireplace, and a retractable roof cover making it the perfect location for all seasons as well as the perfect venue for Holiday Parties, Social and Corporate Events. EOE

519 Columbus Avenue near 85 Street, The Consulate UWS compensation: Pay hour per rate plus tips employment type: full-time experience level: senior level job title: Bartenders Walk in Interview on Wednesday, Thursday, Friday 11:00am- 5:30 pm We’re looking for dynamic, experienced, and hardworking individuals to join our team. The ideal candidates will have a strong work ethic, flexibility, and a passion for delivering an outstanding guest experience. Requirements: • Proven experience in hospitality or similar roles • Positive attitude and high energy • Ability to thrive in a fast-paced environment • Flexible schedule, including evenings and weekends If you’re ready to bring your talent, dedication, and enthusiasm to our vibrant team, we’d love to meet you! The Consulate, 519 Columbus Avenue , NY 10024

Escape the restaurant grind, shorten your commute and set your own hours, all while cooking food you’re passionate about on Shef. Shef is a modern-day shared personal chef service, connecting talented chefs to busy individuals & families seeking high quality meals delivered to their home. We’ve built a platform for independent chefs who want to grow something of their own: Shef handles delivery, customer service, platform logistics & more, allowing you to just focus on the cooking. Our subscription service is currently offered in the Seattle, New York, San Francisco Bay Area, Chicago, and Los Angeles regions. Job Description We are seeking talented chefs to cook for our weekly meal plan service, our curated subscription offering focused on easy dinners and lunches. This subscription model is designed for recurring orders, unlocking steady revenue for our participating chefs. All our chefs undergo vetting, taste tasting and menu workshopping to ensure the food offerings meet our standards. Compensation is a flat fee per serving sold. You have Catering, private chef, or professional kitchen experience Culinary School degree and/or 1+ years of experience in restaurant kitchens Your food handler's or food manager's certificate (or are willing to obtain one) The ability to cook at least 10 servings a day You are Passionate about solving mealtime stress for families Motivated, responsive, and professional Precise with food safety measures & cleanliness Able to cook 1-4 days/week Experienced at cooking one of the following cuisines: Mediterranean, Italian, New American, Mexican, Middle Eastern, East/ South East Asian, etc. To Apply Please directly APPLY HERE: https://o.shef.com/apply-cl We’ll reach out if we think it’s a good fit! Whether you’re just getting started or looking to scale your side hustle, Shef can help you grow with purpose and support. Pay: $100.00 - $500.00 per day

Lefteris of Hartsdale is looking for qualified FOH staff (servers, bartenders, bussers, hosts) and BOH Staff (line cooks & dishwashers). If you are passionate about delivering outstanding service, have a positive attitude, and enjoy working in a team-oriented environment, we would love to hear from you! Open Call is Monday-Friday from 12-5 Responsibilities: FOH - Greet and seat guests in a friendly and welcoming manner - Take food and drink orders accurately and efficiently - Enter orders into the POS system - Deliver food and beverages to tables in a timely manner - Ensure guest satisfaction by providing excellent customer service - Assist with bussing tables and maintaining cleanliness in the dining area - Collaborate with kitchen staff to ensure accurate order preparation and timely delivery - Handle guest inquiries and resolve any issues or complaints promptly Qualifications: - Previous experience of 1-2 years in fine or upscale casual dining preferred - Strong hospitality skills with a focus on providing exceptional guest service - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment while maintaining attention to detail - Flexibility to work evenings, weekends, and holidays as needed - Knowledge of proper sanitation practices to maintain a clean and safe work environment BOH -Food prep -Sauté/broiler experience preferred -Knowledge of Greek Cuisine a plus We are looking forward to meeting you!