Server - Grill 225 | $150 - $800 + per day equivalent to experience (Downtown Charleston)

Seeking line cooks to join our team (Folly Beach)

We are looking for a friendly and dedicated Line Cook to join our kitchen team at Loggerhead's Beach Grill! As a Line Cook, you will play a crucial role in preparing and presenting dishes that delight our customers. You will work in a fast-paced environment, ensuring that every plate is crafted with care and attention to detail. We believe that teamwork makes the dream work, so you will collaborate closely our kitchen staff to maintain a clean and organized kitchen while upholding the highest standards of food safety. If you thrive in a high-volume atmosphere, then we want to hear from you! Responsibilities Prepare and cook menu items according to recipes and standards Ensure food is prepared in a timely manner Maintain cleanliness and organization of the kitchen and workstations Follow all food safety and sanitation guidelines Communicate effectively with kitchen staff and management Requirements Proven experience as a Line Cook or relevant role Familiarity with kitchen equipment and cooking techniques Knowledge of food safety and hygiene regulations Ability to work in a fast-paced environment Strong attention to detail and time management skills Excellent communication and teamwork abilities Willingness to learn and adapt to new recipes and methods Experience with fresh seafood is a plus. Compensation is based on prior experience. Full & part time hours available.

220 W Arctic Ave, Folly Beach, SC 29439, USA

$20-23/hour

Craigslist

Night Auditor - $20.00 - $23.00 + plus Incentives / Bonuses ((Downtown Charleston))

Part Time Night Auditor / Guest Services Representative – Hospitality Ambassador (Downtown Charleston) We’re always looking for qualified candidates to join our team! Applicants are encouraged to apply year-round. About Us: The Market Pavilion Hotel, Grill 225, and The Pavilion Bar set the standard for hospitality in Charleston. We provide opportunities for growth, competitive benefits, and a supportive team environment. Responsibilities: • Greet and assist hotel guests with check-ins, check-outs, and requests. • Provide city, dining, and tour information. • Process reservation bookings for both the hotel and Grill 225. • Enter guest details and special requests into our system. • Ensure guest satisfaction by addressing needs promptly with attention to detail. • Follow established procedures and protocols to ensure luxury service standards. Requirements: • 2+ years in a Guest Services, concierge, or customer service role. • Established work history with at least 1 year at a previous job. • Strong attention to detail, professionalism, and ability to follow procedures. • Flexibility to work various shifts, including weekdays, weekends, and holidays. Compensation & Benefits: • Hourly Pay: $20.00 – $25.00+, based on experience. • Monthly Bonus • Benefits: Health, dental, vision insurance, paid vacation, and more. • Incentives: Weekly and monthly bonus programs, potentially adding $1.00 – $3.00 per hour. • Meals: Provided at no charge. • Parking: Complimentary for compact cars during low hotel demand periods. Career Growth: This role offers advancement opportunities within the hotel, with potential for management positions. High performers can enjoy career growth and development. Schedule Flexibility: The ideal candidate will have flexibility and be willing to work weekdays, weekends, and occasional holidays. The primary part-time work hours for this position will be from 11pm to 7am, two days per week. Full-time employment will also be considered for candidates who are willing to work additional shifts, such as 7am-3pm or 3pm-11pm, alongside the part-time night audit duties. Candidates will be required to complete training as a Guest Services Representative before starting night audit training. This will ensure they have the necessary knowledge to succeed in the role. Guest Services training will be conducted from 7am-3pm and 3pm-11pm to provide full exposure to the required duties. Application Process: PRE-EMPLOYMENT DRUG SCREENING PROCESS: Pre-employment drug testing is a mandatory requirement for all eligible candidates. After successfully completing the interview and background screening process, candidates will be instructed to report to our designated drug testing facility. Candidates who pass the drug screening at the approved facility will receive a Passing Certificate of Documentation, which must be on record before a formal offer is made. Applicants are encouraged to ensure their ability to pass the drug test before proceeding with the application process. RESUMES To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Sunday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp and position desired in the upper right-hand corner of your resume. APPLY ONLINE: Apply online at: https://www.marketpavilion.com/jobs/job_apply.cfm?job=0

24 N Market St, Charleston, SC 29401, USA

$20-23/hour

Craigslist

Kitchen Staff - Sunrise Bistro (Mount Pleasant)

Come join our team! Our growing business is hiring! **Mount Pleasant** We are a breakfast/lunch locally owned and operated business. Looking to hire candidates who want to grow with us. Experience is preferred but we are willing to train the right people who drive for greatness, are on time, and are willing to learn! Must be available from 6am - 2:30pm Tuesday - Sunday. We are looking for a line cook, a prep cook, and a dishwasher to join our team. Line cook responsibilities include: -Ability to follow directions -Cook and plate dishes with precision, consistency, and attention to presentation -Follow recipes accurately -Prepare food using various appliances and equipment -Maintain a clean, safe, organized and sanitized work area -Organize equipment, utensils and other tools prior to service -Participate in the garnishing and presentation of dishes -Clean and sanitize work areas -Be a team player with good communication skills -Restock kitchen supplies and ensure all stations have the necessary ingredients and tools ready for service -Help unload and store food deliveries, ensuring that items are properly rotated and stored to maintain freshness -Ensure that the kitchen and all equipment are cleaned and maintained according to health and safety regulations Prep cook responsibilities include: -Ability to follow directions -Complete daily prep lists -Accurately follow recipes -Maintain a clean, safe, organized and sanitized work area -Prepare ingredients by measuring, peeling, slicing, chopping etc. -Ensure all food items are properly stored and labeled -Anticipate chef and kitchen needs by constantly evaluating the environment -Comply with health and sanitation guidelines -Ability to lift 40 lbs -Help unload and store food deliveries, ensuring that items are properly rotated and stored to maintain freshness. Dishwasher responsibilities include: -Rinse and scrape all used dishware and cookware -Load and unload the dishwashing machine -Wash items by hand (large pots, delicate glassware, cutting boards, etc.) -Maintain dishwashing machine and ensure it is functioning properly -Organizing cleaning supplies and placing orders when necessary -Adhere to all hygiene, cleanliness, and safety requirements -Remove garbage promptly -Clean and sanitize sinks and other kitchen areas -Store clean dishes, glasses, and equipment properly **Qualifications:** - Proven experience as a line cook AND/OR prep - Strong understanding of various cooking methods, ingredients, equipment, and procedures. - Excellent organizational and communication skills. - Ability to thrive in a fast-paced environment. - Passion for high-quality food and culinary creativity. - Strong work ethic and ability to work efficiently under pressure. - Attention to detail and commitment to cleanliness and hygiene. - Ability to stand for long periods and perform physically demanding tasks. - including weekends, and holidays. -Food handlers certification is a plus. **How to Apply:** Interested candidates should respond to this ad via email We look forward to meeting you and potentially welcoming you to our team! NO NIGHT SHIFTS! WEEKLY PAY! Hiring for: -Line cook -Prep cook -Dishwasher Competitive pay!

1041 Johnnie Dodds Blvd, Mt Pleasant, SC 29464, USA

$15-18/hour

Craigslist

Guest Services Rep - Market Pavilion Hotel (Downtown Charleston)

WE ARE ALWAYS LOOKING FOR QUALIFIED CANDIDATES TO JOIN OUR TEAM. APPLICANTS ARE ENCOURAGED TO APPLY - 365 DAYS A YEAR! Guest Services Representative – Hospitality Ambassador (Downtown Charleston) We’re always looking for qualified candidates to join our team! Applicants are encouraged to apply year-round. About Us: The Market Pavilion Hotel, Grill 225, and The Pavilion Bar set the standard for hospitality in Charleston. We provide opportunities for growth, competitive benefits, and a supportive team environment. Responsibilities: • Greet and assist hotel guests with check-ins, check-outs, and requests. • Provide city, dining, and tour information. • Process reservation bookings for both the hotel and Grill 225. • Enter guest details and special requests into our system. • Ensure guest satisfaction by addressing needs promptly with attention to detail. • Follow established procedures and protocols to ensure luxury service standards. Requirements: • 2+ years in a Guest Services, concierge, or customer service role. • Established work history with at least 1 year at a previous job. • Strong attention to detail, professionalism, and ability to follow procedures. • Flexibility to work various shifts, including weekdays, weekends, and holidays. Compensation & Benefits: • Hourly Pay: $20.00 – $25.00+, based on experience. • Monthly Bonus • Benefits: Health, dental, vision insurance, paid vacation, and more. • Incentives: Weekly and monthly bonus programs, potentially adding $1.00 – $3.00 per hour. • Meals: Provided at no charge. • Parking: Complimentary for compact cars during low hotel demand periods. Career Growth: This role offers advancement opportunities within the hotel, with potential for management positions. High performers can enjoy career growth and development. PRE-EMPLOYMENT DRUG SCREENING PROCESS: Pre-employment drug testing is a mandatory requirement for all eligible candidates. After successfully completing the interview and background screening process, candidates will be instructed to report to our designated drug testing facility. Candidates who pass the drug screening at the approved facility will receive a Passing Certificate of Documentation, which must be on record before a formal offer is made. Applicants are encouraged to ensure their ability to pass the drug test before proceeding with the application process. RESUMES To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Sunday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp and position desired in the upper right-hand corner of your resume. APPLY ONLINE: Apply online at: https://www.marketpavilion.com/jobs/job_apply.cfm?job=0

24 N Market St, Charleston, SC 29401, USA

$20-25/hour

Craigslist

Sunrise Bistro hiring for SERVERS LINE COOKS/HOST (Summerville.)

Come join our TEAM! Our growing business is hiring **summerville We are a breakfast/lunch locally owned and operated business. Looking to hire candidates who want to grow with us. Experience is preferred but we are willing to train the right people who drive for greatness, are on time, and are willing to learn! Must be available from 7am til 2:30pm. We are looking for an experienced and dedicated Lead Line Cook to join our dynamic kitchen team. If you have a passion for cooking, a keen eye for detail, and leadership skills, we want to hear from you! Line cooks are to prepare delicious entrees to our guests, you will stock kitchen for fresh ingredients and supplies. Prepare components before each meal is served, and ensure the work area is clean and ready. **Responsibilities:** - **Preparation:** Oversee daily food preparation, ensuring all ingredients are fresh, properly portioned, and prepared according to restaurant standards. - **Cooking:** Cook and plate dishes with precision, consistency, and attention to presentation. - **Quality Control:** Monitor the quality of dishes at every station, making adjustments as necessary to maintain high standards. - **Cleanliness:** Ensure that the kitchen and all equipment are cleaned and maintained according to health and safety regulations. - **Collaboration:** Work closely with the kitchen manager to create and refine specials. - **Problem-Solving:** Address any kitchen issues swiftly and effectively, maintaining a calm and organized kitchen environment. **Qualifications:** - Proven experience as a line cook AND/OR prep - Strong understanding of various cooking methods, ingredients, equipment, and procedures. - Excellent organizational and communication skills. - Ability to thrive in a fast-paced environment. - Passion for high-quality food and culinary creativity. ** Prep Cook/Dishwasher: **Job Description:** seeking a reliable and hardworking Prep Cook/Dishwasher to join our kitchen team. This is a crucial role that supports our team and helps maintain a clean, organized kitchen environment. **Responsibilities:** - **Food Prep:** Assist in preparing ingredients, such as washing, chopping, and portioning vegetables, meats, and other items according to recipes and instructions. - **Basic Cooking Tasks:** Support the kitchen team by handling basic cooking tasks like mixing ingredients, preparing sauces, and assembling simple dishes. - **Dishwashing:** Operate the dishwasher to clean plates, utensils, pots, and pans. Hand-wash larger items as needed. - **Kitchen Cleanliness:** Ensure that all kitchen surfaces, including counters, floors, and equipment, are kept clean and sanitized. - **Waste Management:** Properly dispose of kitchen waste and recycling, and assist with managing garbage and compost areas. - **Restocking:** Restock kitchen supplies and ensure all stations have the necessary ingredients and tools ready for service. - **Assist with Deliveries:** Help unload and store food deliveries, ensuring that items are properly rotated and stored to maintain freshness. - **Team Support:** Provide general support to the kitchen staff, stepping in where needed to ensure smooth operation during busy times. **Qualifications:** - Previous experience in a kitchen or food service environment is preferred but not required. - Strong work ethic and ability to work efficiently under pressure. - Attention to detail and commitment to cleanliness and hygiene. - Ability to stand for long periods and perform physically demanding tasks. - including weekends, and holidays. **How to Apply:** Interested candidates should email, call the number below or come in with their resume and a description of their experience and desired role. We look forward to meeting you and potentially welcoming you to our team! NO NIGHT SHIFTS WEEKLY PAY Hiring for: Lead Line cooks Competitive pay!

110 Indigo Ct, Summerville, SC 29485, USA

$15/hour

Craigslist

Server - Pavilion Bar Outdoor Rooftop $150 - $800 + per day (Charleston)

WE ARE ALWAYS SEEKING QUALIFIED CANDIDATES TO JOIN OUR TEAM. APPLICANTS ARE ENCOURAGED TO APPLY - 365 DAYS A YEAR! RESUMES To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp in the upper right hand corner of your resume. Pavilion Bar - Outdoor Rooftop Server (Downtown Charleston) The staff of The Market Pavilion Hotel, Grill 225, and The Pavilion Bar are the standard of hospitality service in Charleston. By rewarding professional initiative and efficiency, we provide hospitality professionals with the guidance, operational structure and opportunities needed to shape their careers and pursue their goals. Rewards and benefits vary according to position; but may include bonus plans, paid vacations, health insurance, employee meals, etc. Most importantly, we offer a supportive and highly organized team structure in which a determined professional can thrive and continuously succeed as a member of one of the finest hotels in the world. POSITION DETAILS Recipients of this Pavilion Bar Server position will be working within our extensive food and beverage operation consisting of our Pavilion Bar outdoor rooftop restaurant. Additionally, each of our servers are cross trained in our Prime Steakhouse (Grill 225) as well as in our hotel's special events department. This flexibility enables the Pavilion Bar server to maximum their earning potential on a daily basis. Recipients of this Pavilion Bar Server position will have a strong desire to be guest focused with a willingness to please and exceed the expectations of our guests. Recipients must be caring, friendly, and hospitable with the ability to make positive and memorable interactions with each of their guests. Our ideal applicants will possess at least 2 years experience, as a server or bartender in a restaurant, bar or resort environment. Recipients of this position must have knowledge of wine and various types of liquors. The Pavilion Bar server will be responsible for providing timely service by delivering food and drinks to guests at the outdoor Pavilion Bar and Pool area. Efficiency, intelligence and speed are paramount. Hours vary from morning to evening. Full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position. COMPENSATION Highest Earning opportunity in the City - High Season average $150-$800+ per day While gratuities vary by an individual's performance and are not guaranteed by the hotel, it has been our experience that a Pavilion Bar server who has the capability for the work and who has the ability to make caring, professional and hospitable connections with their guests, will have the opportunity to make earnings that are at the top of the hospitality spectrum in Charleston ranging on average from $150-800+ per day. Most commonly, our staff member's earnings are in the middle to high range of this earning spectrum at the Pavilion Bar. Recipients will be provided base hourly pay. Additional earnings are based on gratuities provide by the guest at their discretion. The level of gratuities received are performance based and are contingent upon the individual's ability to perform their job well with respect to providing knowledgeable, meaningful and courteous guest interactions. Gratuities are based solely on the discretion of the guest. Gratuities provided by guests are the primary portion of a Pavilion Bar Servers earnings. BENEFITS: Meals are provided at no charge to the recipient with this position. 401(k) Health Insurance Dental Insurance Vision Insurance Disability Insurance Term Life Insurance Paid Vacation Development and Growth Opportunities SCHEDULE FLEXIBILITY The ideal candidate will have good schedule flexibility with the willingness to work weekdays, weekends and occasional holidays. Hours vary from morning to evening. Full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position. PRE-EMPLOYMENT DRUG SCREENING PROCESS: Pre-employment drug testing is a definite reality in our company, and is a mandatory requirement for all eligible candidates. Contingent upon the candidate's ability to advance beyond the interviewing and background screening process, eligible employees will then be instructed to report to our company's designated drug testing facility in person. An eligible candidate who successfully passes the drug screening test at our approved testing facility will then be provided a Passing Certificate of Documentation. This Passing Certificate of Documentation on record will be required before the candidate is potentially offered a final position within our company. Applicants are encouraged to be aware of their ability to successfully pass our pre-employment drug screening test before investing any aspect of their valuable personal time with respect to our company's comprehensive application process. RESUMES To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp in the upper right hand corner of your resume. Apply online at: https://www.marketpavilion.com/jobs/job_apply.cfm?job=0

24 N Market St, Charleston, SC 29401, USA

$150-800/week

Server - Grill 225 | $150 - $800 + per day equivalent to experience (Downtown Charleston)

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