SERVER (Brooklyn)

TARTINE BAKERY - SANTA MONICA IS HIRING A FULL-TIME PASTRY BAKER, PAYING $20.00 + TIPS DOE WITH DAYTIME HOURS! MUST BE AVAILABLE TO WORK WEEKENDS (FRIDAYS, SATURDAYS, AND SUNDAYS)! WORK FOR A WORLD-RENOWNED AWARD-WINNING SF/LA ESTABLISHMENT KNOWN FOR ITS DEDICATION TO THE CAREFUL CRAFT OF BREAD AND PASTRYMAKING! Who We Are Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence. Position: Pastry Baker - Full-Time As a member of the culinary team, you will have a positive attitude, the ability to work collaboratively with a team, attention to detail, and a drive for excellence. Candidates must have a reliable track record and proven kitchen experience and be skilled and dedicated cooks. Line cooks will be responsible for executing restaurant menu dishes and are open to being cross-trained in the pastry department, ensuring that Tartine's standard of excellence is met. If you have Line Cook experience and you've always been passionate about pastries, it may be time to pursue a career as a pastry baker with Tartine Bakery. We will consider training and developing the right person! Position: Pastry Baker / Pastelero(a) Compensation: $20.00 per hour + Tips Shift Schedule: 5:00 am - 1:30 pm (DAY-TIME HOURS ) Employment Type: Full-Time (WEEKENDS ARE A MUST FRI, SAT & SUN) Click to apply for Pastry Baker: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6425134 What we offer: Competitive Hourly Pay Vacation Accrual - up to 40 hours the first year for full-time 401(k) program Full-time employees Eligible for 100% company-paid medical, health, and dental insurance Tartine team dining discount of 50% off at store locations AAP / EEO Statement Tartine is an equal-opportunity employer.

IMMEDIATE OPENING FOR PART TIME Baker/Cook for a BLACK OWNED bakery in Los Angeles. Monday, Wednesday, Thursday and Friday 9-4pm. Must have 2 years experience baking or cooking in a Restaurant or bakery. Job includes baking pies for grocery stores, festivals, restaurants etc, food prep cleaning, packaging. Must be clean, professional, quick, dependable, mature and have 2 years experience cooking in a restaurant. Looking for a fast learner, independant worker with common sense. Fast pace environment. Must be able to lift 50lbs or more. SERIOUS APPLICANTS ONLY Bakery experience a plus $18-$20 per hour MUST SPEAK ENGLISH. READY TO START TODAY!! Send Resume

TARTINE BAKERY IN WEST ADAMS IS HIRING EXPERIENCED MORNING BREAD BAKERS WITH DECK OVEN EXPERIENCE FOR OUR LA COMMISSARY! COME JOIN OUR TEAM! Be part of a world-renowned, award-winning establishment in SF/LA celebrated for its commitment to the art of bread and pastry making. POSITION DETAILS Role: Bread Baker / Panadero(a) Location: West Adams District - LA Commissary Compensation: $21.00/hour (DOE) Shifts: 5:30 AM (start time) Type: Full-time (40 hours/week, weekends required – Fri, Sat, Sun) All candidates are required to complete an online application and submit an updated resume that includes their most recent work experience, emphasizing their skills and experience in bread baking. Todos los candidatos deben completar una solicitud en línea y enviar un currículum actualizado que incluya su experiencia laboral más reciente, sus habilidades y experiencia de panadero(a). Click to apply / Haga clic para aplicar: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5713465 RESPONSIBILITIES Primary: Work and act consistently with Tartine's mission. Display knowledge of bread-making, including components and fermentation. Work effectively in a team-driven environment. Mix, ferment, scale, shape, and bake dough. Maintain positive and professional relationships with coworkers. Keep workstations clean and organized. Assist other departments as needed. Supplemental: Perform occasional additional duties to support production areas. Understand the restaurant as a whole and contribute to its success. QUALIFICATIONS: Must be 18+ years old. Minimum 1 year of professional bread baking experience. Strong communication and teamwork skills. Excellent basic math skills. Valid Food Handler's Certificate. Ability to stand for extended periods and lift 50+ pounds. Uphold Tartine’s ethical and professional standards. BENEFITS: FREE health insurance (medical, dental, vision) for full-time employees (25+ hrs/week). Vacation accrual: Up to 40 hours in the first year. 401(k) retirement plan. AAP/EEO Statement Tartine is an equal-opportunity employer.

Cashier We are a a fast-food restaurant in Santa Monica. We hire infrequently and we hope you will work here for years. About the job: Cashiers handle cash, receipts, and invoices. They will operate a POS System and meet the customer for most of their shift; they may do a half hour of paperwork, take inventory, and scan documents. May have to cook for half an hour some days to allow cook's break. Meet with The General Manager almost every day. Scheduling: Two day and three night shifts a week are available. Mon-Tues 7:45am to 3pm, Wed-Thurs 3pm to 10:15pm Fri 6pm to 2:30am. Your choice of two, three or five shifts. The successful candidate will: Cut and paste their resume into the body of an email Have a Food Handler’s Certificate High School or equivalent. Experience handling cash. Experience cooking, though you will almost never have to cook. Experience with inventory and ordering. Strong English skills. Spanish speaking a plus. Compensation: 22 dollars an hour including tips. 23 dollars after 90 days.

Food server needed part time to START IMMEDIATELY for Friday and Saturday nights & some Thursday nights for casual Italian restaurant w outdoor patio and indoor dining. This part time position is ideal if you work a job during the week or go to school/college during the week! Experience on POS touch screen computer a must. Some experience in the kitchen is a plus. Are you outgoing, reliable, hardworking and drama free! Do not call if you don't have server experience or no experience on the touch screen POS computer. This is NOT fine dining. We are a casual dining restaurant that serves beer and wine. We are not looking for a bartending, but a server that can pour beer and wine. Looking for outgoing person that lives local within 10-20 min of Hermosa Beach. Available shifts: Some Thursdays 6:30 pm to 11 pm Every Friday 6:30 pm to 2:30 am Every Saturday 6:30 pm to 2:30 am Option to cover other staff shifts also. Call Michael 310-308-8575 anytime between 1:00 pm til 10 pm

Bread Lounge in Los Angeles, CA is looking for one HACCP coordinator to join team. Our ideal candidate is attentive, ambitious, and hard-working. The HACCP Coordinator leads the organization’s effort to implement, and maintain a HACCP System. The HACCP Coordinator may also be responsible for managing PRPs and OSHA safety programs. Works in conjunction with Production, Storage, Logistics, and other departments to ensure food safety while ingredients and products are in the organization’s control. Responsibilities Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies, as required by the HACCP plan. Monitor HACCP and PRPs to ensure procedures are properly carried out. Review and evaluate all records for accuracy and completeness and determine need for process improvement Develop and implement training plans for HACCP, GMP, OSHA, allergen control, chemical control, glass control, SSOPs and all required plant programs Perform mock recalls and ensure identification, labeling, and traceability system functions as planned Conduct HACCP team meetings and required HACCP review Analyze processes, identify trends and anomalies, and continuously evaluate plant programs for improvement Ensure all food safety-related documents and records are controlled and that current issues are in use Keep informed of food safety laws and regulations Qualifications Good oral and written communication skills and the ability to work well with people at all levels are essential; bilingual (Spanish-English) Is a must. Strong math, analytical, and organizational skills are needed. Must be proficient in Microsoft Office Ability to communicate orally with vendors, management, and coworkers is crucial. Regular use of phone and email for communication is essential. The ability to remain in a stationary position roughly 50% of the time, as well as the ability to move about the office and plant We are looking forward to receiving your application. Thank you.