Server & Busser Needed. Full Time (Flatiron)

Job Summary: We are seeking a motivated and flexible Onsite Recruiter to join our team. The ideal candidate will be bilingual in English, have strong communication, administrative, and technical skills, and be comfortable working in a fast-paced environment. This role requires flexibility to work weekends and holidays as needed, as well as the ability to provide day-to-day support to both clients and employees. Key Responsibilities: Recruit, screen, and onboard candidates to meet client staffing needs. Build and maintain strong relationships with clients to ensure excellent service delivery. Provide ongoing support to employees with day-to-day operations, questions, and workplace concerns. Maintain accurate employee and client records in company systems. Assist with scheduling, timekeeping, and administrative tasks as needed. Utilize technology and recruiting platforms ( HR software, online job boards, and digital communication tools) to streamline recruitment and operations. Communicate effectively with team members, clients, and employees to resolve issues quickly and professionally. Ensure compliance with company policies and client requirements. Qualifications: Strong English communication skills (verbal and written). Flexible schedule, including availability to work weekends and holidays. Proficient computer and technology skills, including MS Office, HR/recruiting software, and online collaboration tools. Mid-level administrative and organizational skills. Ability to multitask and prioritize in a fast-paced environment. Strong interpersonal skills with the ability to interact effectively with employees and clients. Prior recruiting, HR, or staffing experience is a plus. Work Environment: Onsite position at client locations. Fast-paced environment with shifting priorities. Opportunity for long-term career growth within the company. If you are interested in applying, please contact Nancy for more details at 562-281-4793

Copper Mug Coffee in Brooklyn, NY is looking for an EXPERIENCED barista to join our team. We are located on prime location in Williamsburg 131 N. 4 Th Street and 687 Manhattan Ave Brooklun Our ideal candidate is a self-starter, motivated, and hard-working. Part-Timr or Full-Time position is available. Please If you don't have BARISTA experience with Manuel Espresso Machine do not waste your time. Requirements/Responsibilities: * Prepare hot and cold espresso based drinks, latte art is a plus * Experience with various coffee machines * Able to dial in espresso * Have great customer service * Able to maintain a clean environment while working efficiently * High integrity with a great attendance record *** Food handlers required *** We are looking forward to hearing from you. Text or call Amir (718) 640 0811 Social Media : @coppermugcoffee

Pappardella is a popular and busy UWS Italian restaurant, serving classic Italian fare including pizza, pasta, fish and grilled meats. We are seeking a skilled, motivated Pizza cook. Besides the pizza station, you will assist the sauté /grill cook also. Our pizza oven is a double gas with brick stone. Schedule is 3pm-11pm, 5 days Responsibilities: - prepping the station before dinner - working dinner service in good team work with your colleagues - prepping for the start of lunch the following day - cleaning your station at the end of shift - communicating with chef about daily special - collaborating on needs for evening shift Qualifications: - At least two years of experience in an Italian cooking position - Ability to communicate effectively with supervisors, and peers; use of professional language. - knowledge of food handling practices - Food Protection Certificate desired We look forward to meeting you.

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision. Must have high volume fine dining/private event experience! Sous Chef Requirements: 2 - 3 years experience in Kitchen Management positions Health insurance Paid time off Vision insurance

About the Concept Sushi Chef – Immersive Japanese Supper Club We’re not just a restaurant—we’re an immersive Japanese Supper Club that fuses upscale cuisine, nightlife energy, and live performances into one unforgettable experience. Think dancers, DJs, and surprise acts—all alongside beautifully crafted sushi. We’re looking for a Sushi Chef who thrives on precision, artistry, and performance. Someone who can deliver flawless nigiri, rolls, and specialty creations while bringing flair and creativity to the plate. The Experience This is more than service—it’s a show. Our menu is Japanese-inspired, with signature sushi offerings and visually stunning presentations designed to complement a high-energy, late-night atmosphere. Weekly Schedule Thursday–Saturday Nights Show Service: 8:00PM–11:00PM (Saturday has an early and late show) À la Carte Service: Until 2:00AM Admin/Prep Day (Sunday or Monday, flexible): Ordering, inventory, and prep. Private Events: Scheduled separately; additional pay per event. Compensation Base Salary: $80,000/year (covers Thursday–Saturday shows + 1 admin day) Private Event Bonus: $750 per event Opportunities for growth, creative ownership, and performance-based bonuses Who You Are Experienced sushi chef with strong technical skills and eye for detail Passionate about Japanese cuisine and creative plating Comfortable working in a fast-paced, nightlife-driven environment Reliable, organized, and able to keep cool under pressure Excited to be part of a performance-forward dining concept Key Responsibilities Prepare and serve high-quality sushi and small plates with precision and speed Create visually striking, guest-facing dishes that fit the theatrical atmosphere Maintain consistency, cleanliness, and timing during live shows Support inventory, prep, and ordering with the kitchen team Collaborate with chefs, FOH leads, and performers to enhance the guest experience Customize offerings for private events when needed Why Join Us Be part of a groundbreaking supper club redefining dining and nightlife Enjoy a 4-day work week with full-time salary + premium event pay Showcase your sushi skills in an environment that celebrates creativity Work closely with artists and performers in a one-of-a-kind venue Grow with a concept where food is not just dinner—it’s part of the show Apply Now Send your resume, short cover letter, and (optional) photos of your sushi work to [Your Email]. Show us your craft, your creativity, and why you’re ready to step into the spotlight.

We are seeking talented Sous Chefs to join our opening team! Benvenuto a Giulietta! Opening in early 2026, Giulietta is a sunny, casual all-day Italian restaurant with over 275 indoor seats and 100 seats outside. Inspired by relaxed summers on the Mediterranean, Giulietta will have something for everyone, offering the businesspeople, tourists and residents of Midtown a transporting oasis in the heart of the hustle and bustle of Grand Central. The Giardino at Giulietta will be a seasonal outdoor Aperitivo bar and garden with seating for over 150 guests, serving a variety of aperitivo based cocktails, frozen drinks, pizza and small bites. A presto! BEST IN INDUSTRY COMPENSATION & BENEFITS: - Quality of life: Consistent schedules with consecutive days off - Additional quarterly bonus opportunity equal to 10% of salary - Bonuses paid every quarter - Gold insurance plan with 75% company contribution for all plans, including family plans - 401k with company match up to 6% - Paid time off - Paid parental leave - Discounted gym membership - Quarterly dining stipends - Commuter benefits, flexible spending and dependent care accounts FAST PROMOTION TRACK: La Pecora Bianca & Giulietta is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 6-12 months. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities for Executive Sous Chef roles HIGH LEVEL OF RESPONSIBILITY: Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards while maintaining food/labor costs. REQUIREMENTS: - Availability to work nights, weekends and holidays - Ability to lift 30+ pounds - Certification in NYC Food Protection License required HAVE YOUR VOICE HEARD: ​​We believe the best ideas can come from within and empower our entire team to shape our company’s direction. La Pecora Bianca is a proud Equal Opportunity Employer.