Now Hiring: Food Hall Cashier / Food Prep Assistant

Los Gatos Parkside is a new Farm to Table restaurant in historic downtown Los Gatos. This represents an expansion of Danville Harvest into the South Bay market. Casual full-service restaurant featuring craft cocktails and extensive spirit program. Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible. We're looking for day & night time line cooks. The ideal candidates will have the following qualifications: Understand basic cook times, knife work, and food temperature for cooking and holding. Efficiently execute prep lists. Able to follow recipes Maintain a clean and organized workstation following the health code Help create and maintain a culture of learning, caring, and a good work ethic Assist with delivery breakdown and organization of pantry and refrigeration units Ability to maintain proper FIFO and minimize food waste Track inventory and communicate about all inventory needs of all items Ability to receive and give professional feedback Sustain a safe and clean work environment with team and guests in mind Meet uniform requirements and maintain clean and hygienic practices Proficiency in Spanish is a must. Team player with enthusiastic outlook and creative mind Maintain proper food certifications specific to State Laws OUR PHYSICAL REQUIREMENTS Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time Please stop by the restaurant or email us your resume.

ATWATER TAVERN is looking for a Part-Time Assistant FOH Manager position at ATwater Tavern in Mission Bay. We are located between SF Giants' Oracle Park and Chase Center, home of the SF Warriors and a full calendar of concerts all year. We are seeking a Part-Time Assistant FOH Manager to join the team on a part-time weekend basis: * Friday, 12:00 PM - 6:00 PM * Saturday, 10:00 AM - 6:00 PM * Sunday, 10:00 AM - 5:00 PM Candidates should possess basic managerial knowledge, Steps Of Service, Event Execution, Bar Service Awareness, Basic Aloha POS, Leadership Values, Charm and Tenacity as tools for success. We believe it is time to start having FUN! Qualifications: * Excellent communication skills to connect effectively with customers and co-workers. * Possess a positive attitude and ethics which support our values and culture. * Lead by example. * Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant with long-term staff. * Strong time-management skills; ability to multi-task, prioritize, and organize. Two years of management experience is required, along with FOH Restaurant experience (Bartender Or Server Or Both) with good references. This is primarily a floor/service management position with some additional administrative duties to be assigned. Compensation is $28/hour plus one daily meal, with a bonus formulated from Labor Cost success. Besides the sporting and entertainment venues nearby, we host a full complement of Events like small weddings and Corporate parties in our Event Space. Please submit your resume by copying and pasting it into the body of an email, as attachments do not always transmit. Interviews are conducted in-house with at least two managers. If you have any questions, please do not hesitate to reach out. Best regards, John Caine Owner and GM ATwater Tavern 295 Terry A. Francois Blvd SF, Ca. 94158 415-512-7153

Join Our Team as a Team Member! Looking for a role where you can make a difference every day? At SIDEWALK JUICE SAN MATEO, located in the vibrant city of San Mateo, CA, we’re all about creating a positive, collaborative, and rewarding work environment. We're on the lookout for a dedicated Team Member to join our growing family. If you have a passion for teamwork and a year of experience under your belt, we’d love to hear from you! What You’ll Be Doing As a Team Member, you’ll play an essential role in keeping our operations running smoothly and ensuring our customers have a fantastic experience. Your day-to-day responsibilities may include: - Collaborating with team members to ensure tasks are completed efficiently. - Providing excellent service and support to customers. - Maintaining a clean, organized, and welcoming environment. - Assisting in daily operations and contributing to team goals. What We’re Looking For To thrive in this role, you’ll need: - 1 year of experience in a similar position or industry. - A positive attitude and a strong work ethic. - Great communication skills and the ability to work well in a team. - A knack for staying organized and focused in a fast-paced environment. Why Join Us? At SIDEWALK JUICE SAN MATEO, we believe in fostering a supportive and friendly workplace where everyone feels valued. While we don’t offer additional benefits at this time, we’re committed to creating an environment where you can grow, learn, and enjoy being a part of a dedicated team. Our Culture & Values We pride ourselves on being a team that works together to achieve great things. Our core values include: - Collaboration: We believe that teamwork makes the dream work. - Integrity: We do what’s right, even when no one is watching. - Excellence: We strive to deliver the best in everything we do. Ready to take the next step? We’d love to hear from you! Apply today and join the team at SIDEWALK JUICE in San Mateo, CA. Let’s make great things happen together! Click To Apply!!

Join our team of passionate individuals! We are seeking a front of house team member to join our crew through the holidays. We are a community-oriented coffee shop with a great group of regulars and have a fantastic team of individuals. We make a variety of things in house and take pride in serving quality food and beverages, while fostering an up-beat environment so everyone feels welcomed. About the job: - Available for 3-5 shifts, 20-30 hours a week; *must be available both weekend days*, please do not apply if unavailable on weekends. - Pay starts at $17/hour plus tips for FOH team members. Hourly tips earned are about an additional $8 - 10/hours on top of your hourly wage, and are pooled and split evenly across team members working that day. - Beverages and food are provided for breaks, as well as discounts when off-duty. - Business hours: 7 am - 5 pm / 7 days a week Job duties: - Our FOH team works various roles in the cafe and we require that team members are available for both opening and closing shifts throughout the week so everyone works a variety of shifts. Our ideal applicant is personable, responsible, punctual, and has good listening and communication skills. We are seeking someone who loves hospitality, coffee, is reliable and wants to contribute to a supportive, upbeat, team-oriented environment. Coffee or customer service experience is not necessary but appreciated. We are a true community space and encourage people from all races, orientations and creeds to apply. We are seeking to continue to diversify our team by hiring more black, brown, indigenous and people of color, LGBTQI+ and different gender identities. If you're interested in joining our team, complete our online application here: https://retrograderoasters.com/pages/jobs After your application is complete, submit your resume via email to the address on the application.

Pour draft beer, wine and beverages. Work toaster oven with Hot dogs, pizza and Nacho’s. Set up station with restocking along with cleaning of work area if closing. Taking drink or food orders from customers at pool tables. 2 shifts available times ranging from 6:30PM to 1:30AM

Do you love bold inventive craft ice cream? We are looking for you. Join us at Koolfi Creamery, voted top ice creams in the Bay Area since 2020. We are looking for folks to work at the Downtown San Francisco store, scooping ice cream, interacting pleasantly with customers, making all the items on our menu, restocking and cleaning. Pay: $19.50/hr. plus pooled tips (typically up to $26/hr. including tip). MUST be able to work all of the following days: - San Francisco (Two to three days between Tuesday and Saturday) Benefits: - free scoop of ice cream while working; - paid sick leave after 90 work days; - store is located within a five-minute walk of the BART and Muni stations and the Transbay Terminal; - store discounts; - room to grow. We are a craft ice cream maker with a small, friendly team that looks out for each other. You must be able to work well with others, enjoy interacting with customers, follow directions, work professionally, and keep areas tidy and clean. Qualifications: - have a "can do" attitude. - be on time and consistent. - be able to stand for extended periods of time and perform physical work (training will be provided). - be over 18 and legally permitted to work in the US. - work independently. - be able to wash dishes and clean. - be able to stock the freezer and lift up to 20 pounds. - we are working with food, so high level of hygiene and cleanliness is expected. Ready to come grow along with us? Please fill out the brief form in the following link https://koolficreamery.com/careers/ https://www.sfchronicle.com/restaurants/article/Koolfi-Creamery-is-making-the-Bay-Area-s-most-14449964.php No calls or emails please, we will contact you back within a few days if you are a good fit for the position. Thank you!