Oyster Shucker Wanted (Fulton St.)

Culinary Agents is working with the team at Arnaud's Restaurant to connect them with talented hospitality professionals. Arnaud's Restaurant - Now Hiring: Bartender Click here to learn more & apply today! Arnaud's Restaurant seeks experienced, motivated and passionate candidates to join the bar team. Arnaud's, founded in 1918, is a family owned traditional Creole Restaurant with a James Beard Award winning bar program. Job Responsibilities Serving guests (including table service in bar) in a warm friendly manner Building cocktails for service Working with team to create featured cocktails Job Requirements 1-2 years of bartending experience Strong organization skills able to work in a fast paced environment work well with a team warm friendly/upbeat personality $12.00 per hour plus tips Job Type: Full-time Pay: $11.50 - $12.00 per hour Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Clancy's Restaurant is looking for a FULL-TIME Dishwasher. Duties include but are not limited to knowledge of- Autochlor dish machine, pot washing, and basic food prep skills. A good attitude and an open mind are a must!

New Orleans Food & Spirits is seeking awesome kitchen help, oysters shuckers and beautiful attitudes. Always willing to train no experience necessary. Please apply within

Culinary Agents is working with the team at CAMO NOLA to connect them with talented hospitality professionals. CAMO NOLA - Now Hiring: Food Runner Click here to learn more & apply today! About Us:  Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!  The Runner position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests.  Job Details:  Key Responsibilities:  Ensure orders are packed and prepared accurately and quality checked. Deliver food orders to customers quickly and accurately, using foot, scooter, or e-bike as required. Ensure orders are delivered to the correct delivery location in the correct delivery mode (i.e. room service vs. off premise).   Uphold sanitation and food safety principles.   Maintain cleanliness of work areas as well as guest areas.    Complete daily checklists for specific role responsibilities.  Follows daily opening and closing runner duties set by the Manager.   Waste management.   Log pertinent waste and production information daily.   Handle the kitchen phone to assist guests.   Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction.    Works hand in hand with managers, other runners, cooks and hotel staff in a safe, respectful manner.   Following all company policies and procedures.  Job Qualifications:    Experience in a similar role within a fast-paced restaurant environment. Understanding of hygiene and safety protocols and standards.  Be able to walk and stand during entire shift/ long periods of time.  Multi-Tasking abilities.  Good oral communication skills. Ability to remain calm and professional in a fast-paced work environment.  Be able to lift up to 30 lbs.  Be able to stand and walk around throughout an 8-hour shift.  Food Handlers/Serve Safe certification is a plus.  Weekend availability required.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Meriwether Godsey is looking for a Full-Time Utility Steward responsible for maintaining the sanitation of the kitchen, cafeteria, and dining room at a private, coeducational college-preparatory school in Holderness, New Hampshire. Must be available to work a 2pm-8 pm schedule $15-$16 per hour (Depending on experience)   Great Customer Service Skills and Food Handling Experience Preferred What the Utility Steward will do:     Set up and operate the dish machine for cleaning and sanitizing dishes, trays, silverware, glassware, pots, and pans: scrape, separate, and organize items   Note and record dish-machine temperatures, reporting low temperatures or machine malfunctions immediately   Transport related supplies and assist in the setup of dining and serving areas   Clean cafeteria areas throughout and after meal periods and replenish them to ensure service without interruption   Set up and use three - compartment sink for cleaning and sanitizing pots and pans   Maintain cleanliness and sanitation of kitchen and cafeteria areas, including sweeping, mopping floors, and removal of trash   Assist with receiving and storage of food products and food preparation following correct food handling procedures to ensure food safety   Perform all duties by food safety and sanitation best practices   Other duties, as assigned     What the Utility Steward will need:     Prior dishwashing experience (1 year preferred) Strong work ethic in a fast-paced environment.   Flexibility: the ability to switch between tasks and responsibilities as needed   Reliability and a willingness to work in a hot, humid environment   Ability to stand/move about for long periods and lift 25 lbs.   Ability to adhere to company safety and sanitation procedures   Good communication skills and great attitude What the Utility Steward will get:  Competitive Pay, Uniforms, Meals, Great Working Environment Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page   Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the New England market!  We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status or veteran status and all other statuses protected by federal, state, and local law. PI278638236 Apply

Simple subs, Salads and dinners Early close times, flexible schedule. Free food.