Live-Out Private Sous Chef $100K to $125K +++ (Menlo Park Area)

We are 1st Stop Coffee in Marshfield. We are looking for a part time coffee server (opener) at our shop. 4:30am-11am shift averages $22-24/hr depending on tips and shift. We can also do a once a week 4:30am opening shift plus 6:30am -2pm shifts to create a part time position. The 6:30am shift averages $21/hr. Please respond with work experience and a phone number to reach you. Thank you and have a great day!

We are seeking a motivated and experienced Front of House Supervisor to join our dynamic team at a high-volume airport restaurant. As a key leader on the floor, you will ensure smooth day-to-day operations, deliver exceptional guest service, and support our front-of-house staff in maintaining a high standard of professionalism, efficiency, and hospitality. Responsibilities: -Supervise daily front-of-house operations, including host, server, and bar staff. -Ensure a warm and welcoming guest experience, upholding customer service excellence. -Coordinate seating and guest flow in a fast-paced, high-turnover environment. -Train, motivate, and monitor front-of-house team members to ensure consistent performance. -Handle customer complaints or issues promptly and professionally. -Maintain cleanliness, safety, and sanitation standards in all guest-facing areas. -Communicate effectively with kitchen and back-of-house staff -Monitor inventory levels of front-of-house supplies and communicate needs to management. -Assist with opening and closing procedures, including cash handling and reporting. -Help create a positive team atmosphere with leadership and encouragement -Support adherence to airport security and compliance protocols. Requirements: -Minimum 2 years of supervisory experience in hospitality environment. -Strong leadership and team-building skills. -Exemptional communication and interpersonal abilities. -Ability to multitask and stay calm under pressure. -Knowledge of POS systems and basic cash handling. -Flexibility to work varied shifts, including early mornings, nights, weekends, and holidays. -Must be eligible to work in secure airport areas (require background check and security clearance). Preferred (not required): -Experience working in an airport or other travel-related environment. -Familiarity with airport-specific service expectations and guest demographics. -Food Handler and/or Alcohol Service certifications (or willingness to obtain). Why Join Us: -Competitive pay and benefits (Health Insurance/Vacation/PTO) -Fast-paced and exciting environment -Opportunities for growth and advancement -Work with a supportive and professional team

Mission Briefing: Operatives must be battle-ready on both fronts: crafting and serving food with precision. This includes executing flawless tomato sauces, managing gnocchi operations (classified details to be revealed upon induction), and maintaining tactical excellence in guest interaction. Primary Objectives: Prepare and deploy food items with speed and accuracy (including sauce mastery). Operate cash and credit transactions with absolute precision. Keep all stations clean, orderly, and mission-ready. Intercept and neutralize customer issues with professionalism. Maintain full readiness of supplies and ingredients. Work in formation with fellow operatives to ensure mission success. Uphold strict food safety codes and operational policies. Qualifications for Clearance: Proven ability in cooking and food prep (sauces required). Service or cashier mission experience preferred. Tactical communication and people skills. Attention to detail under pressure. Resilient and composed in fast-paced environments. Flexible deployment availability (nights, weekends, variable shifts). Perks of the Mission: $16.50/hr + tips Rations (discounts on food & beverage) Paths for rank advancement A squad that has your back Application Protocol: Send your resume, short cover letter, and NYC Food Handlers Card image. Await further instructions once your clearance has been processed. The Company is watching. The question is: are you ready to accept the mission?

Career Server Wanted at PJ Clarke’s Lincoln Square Hourly Pay $ 11.00 Plus tips We’re looking for career servers with great energy, solid experience, and a love for good food. If you can handle a busy floor with a smile and make guests feel like family, we want you on our team! What you’ll do: Greet guests like old friends Take and deliver orders with confidence Keep the vibes high and the drinks full Know the menu and handle rushes like a pro What we offer: Strong tips Flexible scheduling A supportive, fun team Plenty of chances to make someone’s day What we’re looking for: Friendly, team-first attitude About 5+ years of serving experience (but passion + hustle count, too!) 📩 How to Apply: Send your resume, or stop by PJ Clarke’s in person and ask for a manager.

Looking for an experienced reliable barista with food protection certificate to join our team at a fast paced local cafe, please insert resume in reply. Please only reply to this email if you have senior level experience in barista. Thank you.

The Donut Pub is looking to full fill part time or full time position: looking for a friendly, an honest, a punctual, and a motivated candidate to join our team. Among duties: greeting customers, serving coffee and donuts, making espresso based drinks, keeping donuts stocked and organized, inventory, cleaning; and miscellaneous duties. Big plus if baking experience. Must have Food protection license or wiling to work on obtaining one. • Maintain a safe and healthy facility by following and enforcing Department of Health and other regulations and restaurant standards Candidates have to be open to worm Evenings , and Weekends. Pay is competitive and depends on experience: Behind the counter: $17 -18 an hour( or higher. Depends on experience ) plus cash and credit card tip Benefits; Medical and Dental 401k Vacation days Sick days Yearly Bonus