line cook and Service for existing & New Location (Morningside) (Harlem / Morningside)

Le Coq- 7837 Herschel Ave, La Jolla, CA 92037 Puffer Malarkey Collective has opened a new restaurant in La Jolla, a French steakhouse concept, dinner only, 6 days/week. This is a complete remodel in the historic and gorgeous building on Herschel Ave (previously Herringbone). We boast a live music/entertainment license, a robust wine program, and a keen desire to be part of the renaissance of La Jolla. What sets us apart? We are a teaching kitchen with 3 venues within San Diego. What does that mean? It means, furthering your career, growing within our company and sharpening/ learning skills is an opportunity we offer. Butchery lessons! 2025 we will be offering lessons on fish, beef and pork. Contest, pop-ups and cost training. We work with local farms and fishermen/women. Visiting farms and cleaning up our beaches. In house we will be upping our bread program with more bread making education. We currently work with sustainable fishing groups such as WILD COAST and charity events with MAKE PROJECTS and BERRY GOOD Foundation. Check out our concepts: www.herbandwood.com www.animaesd.com www.herbandsea.com www.herbandranch.com www.lecoq.com

Skateboard-Themed Pizza Restaurant (Encinitas)” Johnny Radz – Now Hiring Pizza Maker (Encinitas, CA) Part-time evening hours | $17 an hour Johnny Radz is a new skateboard-themed pizza joint in Encinitas serving artisan pies and good vibes. What We Offer: Free shift meal + discounts Steady hours Growth potential and great team energy To apply: reply to this post with your name, experience, and contact info — or swing by Johnny Radz (Encinitas) and ask for Larissa.

***Please send your name and number so we can text you for an interview*** AMAZING OPPORTUNITY IN THE LIVE EVENTS INDUSTRY! IN PERSON special events are looking for YOU! Join our team of Experienced Servers & Banquet Servers to work live special events throughout San Diego! We work with San Diego's premier hotels, caterers, country clubs and sport/entertainment venues! WE WANT YOU ON OUR TEAM! Royalty Staffing is THE sought after event Staffing agency! - Meet people just like you and gain new friendships! -Discover new experiences working with various event venues, styles and cultures! - Flexible work schedule; events are posted and YOU decide when YOU want to work! -Based in an expanding industry, there are SO many growth opportunities available within our company!! Pay $17.50 / HR Ready to explore this exciting opportunity? Submit your Resume and someone will shoot you a text message with an interview date. Limited positions available so don't hesitate to respond NOW! ***Please send your name and number so we can text you for an interview***

Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 Description: Japanese/Fusion Asian restaurant PLEASE APPLY IN PERSON Job Description Requirements/Responsibilities Greet all customers as they enter the restaurant Seat customers according to the established plan that ensures all waitstaff gets filled tables Keep front desk and waiting area clean Ensure takeout menus, mints and cards remain stocked Assist waitstaff Qualifications 1-2 years of restaurant experience, preferred Able to answer a multi line office telephone Keen attention to detail in order to track guest reservations Excellent customer service skills Friendly and outgoing personality Experience with electronic reservation system Follow appropriate food safety guidelines Able to work a variety of shifts Able to stand for long periods of time Good communication skills and a team player Maintain a calm demeanor under pressure. Positive attitude, desire to grow. Hours of Operation: Mon-Thurs; Sunday: 11AM -- 10PM Friday &; Saturday: 11 AM- 11PM Special Instructions Please do not send any emails, resumes, or call. Please apply in person. Equal Opportunity Employer: EOE/M/F/D/V/SO

NOW WE ARE OPEN!!! IN MIRA MESA AREA OUR HOURS 9 AM TO 9 PM WE ARE HIRING EXPERIENCED CASHIER. FOR MORE INFORMATION, PLEASE CONTACT MRS. VALDEZ BY TEXT MESSAGE AT (323) 972-3136 YA ABRIMOS!!! EN EL AREA DE MIRA MESA. NUESTRO HORARIO ES DE 9 AM A 9 PM ESTAMOS CONTRATANDO CAJERA/O CON EXPERIENCIA. PARA MAS INFORMACION, PUEDE CONTACTAR A LA SRA. VALDEZ POR MENSAJE DE TEXTO AL (323) 972-3136

Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 Please do not send any emails, resumes, or call. IMPORTANT: ***Please apply in person*** KITCHEN HELPER, FRY COOK, LINE COOK, KITCHEN PREP, DISHWASHER, SUSHI CHEF, SUSHI PREP Responsibilities/Qualifications: "FIFO" storage procedures Knife skills 3 compartment sink pan washing Dish machine operation Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are clean and sanitized Check food before it is served to customers Control and minimize waste Comply with outlined safety regulations and proceduresCut, slice, and store raw ingredients Wrap, label, date, and store food in appropriate places Set up, restock, and clean workstations Follow recipes to correctly prepare menu items Prepare all food in accordance with local, state, and federal standards and regulations Ability to work nights, weekends, and holidays 2-3 years food service or restaurant experience required Ability to lift and carry up to 30 pounds Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and appliances Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Ability to learn how to cook according to certain specifications Ability to read, comprehend, and follow recipes SERVER, HOST, HOSTESS, BUSSER Responsibilities/Qualifications: Answer the phone and input customer reservations Make daily calls to customers to confirm their upcoming reservations Greet all customers as they enter the restaurant Gather plates, glasses, utensils, etc. from tables Organize dishware Keep front desk and waiting area clean Ensure takeout menus, mints and cards remain stocked Refill paper products in bathrooms, as needed Help wait staff by getting water for customers, as needed 2 years of restaurant experience, preferred Keen attention to detail Excellent customer service skills Friendly and outgoing personality Experience with electronic reservation system Follow appropriate food safety guidelines Able to work a variety of shifts Able to stand for long periods of time Good communication skills and a team player Maintain a calm demeanor under pressure. Positive attitude, desire to grow. Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM employment type: part-time/full-time C Equal Opportunity Employer: EOE/M/F/D/V/SO