Kitchen Clerk (Eugene, OR, USA)

The Reset Representative performs resets and/or rack or display placements as designated by pre-established plan-o-grams. Job Responsibilities Set and/or reset stores using established plan-o-grams at customer locations either individually or part of a team. Makes decisions and presents workable solutions as issues arise during reset activity to ensure customer satisfaction. An example includes recreating the plan-o-gram onsite if improvements or adjustments are needed. Ensures package, brand, tagging, and appropriate pricing are reflected in the store sets. Provides adequate communication to the customer on changes to store because of reset activity and responsible for meeting retailer needs before and after the reset. Work collaboratively with team members when organizing the reset activities during store resets. Treat teammates with respect and courtesy, value the diversity of perspectives and skills within the team. Maintains a safe and unobstructed work environment during reset activities. Maintains and secures company assets, tools, and equipment. Adheres to the safety policies and guidelines. Perform other duties as directed including merchandising, assisting with delivery, working in the warehouse, and other similar work as requested. Job Requirements High School Diploma or GED required. Minimum of one year of work experience required. Prior experience in inventory or purchasing required. Familiarity with beverage industry and distribution center operations preferred. Experience with Excel preferred. Effective communication skills. Prior experience using a forklift, pallet jack, or high loader preferred. Ability to obtain PIT (Powered Industrial Truck) certification upon hire is required. Valid Driver's License, current vehicle liability insurance, driving record within policy guidelines including no major violations within the last three years. Class-E Driver’s license required (Missouri drivers/locations only). Physical Requirements Speaking: Constantly (investigates, negotiates, recommends, reports, etc.) Acute Vision: Constantly (observing both near and far, reading documents) Typing: Frequently using electronic devices for day-to-day business (email, reports, instant messaging, texting) Mobility: Frequent travel throughout customer locations (Walking in backrooms, aisles, greeting customers) Bending/Squatting: Frequently (looking in racks at all levels, ordering product, counting cases, checking dates) Lifting: Frequent- Lift 20 lbs. or less (full cases of product and racks, displays, etc. for POS) Pushing/pulling: Frequent use of manual carts Travel: Frequent travel between customer locations About Heartland Coca-Cola Heartland Coca-Cola Bottling Company produces, sells, and distributes the highest quality and best tasting Coca-Cola and Monster Beverages across the states of Kansas, Missouri, and Illinois. Our brand offerings provide multiple beverage options in non-alcoholic categories including sparkling soft drinks, water, ingredient enhanced, isotonics, tea, energy, juice, coffee and nutrition. We value our people, customers and community which drives our passion to work and win together as a team. Benefits and Other Information We offer a competitive benefits package to full-time employees including medical, dental, and vision insurance, life insurance, 401(k), paid time off, wellness programs and tuition reimbursement. Part-time employees are eligible for paid time off, 401(k), and tuition reimbursement. Pre-employment background check is required. Heartland Coca-Cola is an Equal Opportunity Employer (EOE), and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, and any other class protected by law. Veteran friendly.

Pomme Frite, French Bistro In Palm Springs is hiring a food server. Part time and full time available, Following are requirements !!! * 2 years of experience as a server in an active restaurant in the LAST 5 years * Riverside County food handler card. * POS knowledge. * Wine knowledge a MUST, *Ability to work under pressure * Attention to detail required Beer knowledge a PLUS, French speaking a PLUS. Email resume or call 760-778-3727

Dedicated to Idaho, Hotel 43 blends the perfect balance of urban flair and cozy décor in Boise's city center. Featuring 112 thoughtfully appointed guest rooms & suites, including Idaho's only Pure® hypo-allergenic guest rooms, guests of Hotel 43 also enjoy award-winning dining at Chandler's Restaurant featuring top-shelf steaks & seafood and a lively atmosphere. A perennial Forbes recommended hotel, Hotel 43 ranks among the best hotels in America, located in the 43rd state and on the 43rd parallel. As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver exceptional service. A Room Attendant is to maintain a high level of cleanliness in guest rooms and to replenish guest amenities according to standards. All assigned guest rooms must be cleaned in allotted time period specified by the supervisor. Specifically, you would be responsible for performing the following tasks: Bathrooms - Ensure that all bathrooms are completely cleaned and sanitized per hotel standards and utilizing hotel approved chemicals and supplies. Bed Standard - All bedding is pulled back (stay over) or stripped (check out) and made tight, neat and to hotel standards. General Room Responsible to empty all trash, wipe down all surfaces, reset all furniture, clean and wipe refrigerators, set all amenities, ensure all placement standards are met (hangers, curtains, pillows, TV supplies, nightstand supplies, etc.) and set electronic thermostat. Notify your supervisor of any maintenance issues in guest rooms. Bring all lost and found items to housekeeping office with room number and date on them. If it is something valuable, it needs to be given directly to a housekeeping supervisor to ensure it is locked up immediately. Qualification Standards: Previous housekeeping experience is an added plus. Excellent communication and organizational skills. Strong interpersonal and problem solving abilities. Responsible and reliable. Ability to work cohesively as part of a team with minimal supervision. Ability to focus attention on guest needs, remaining calm and courteous at all times. Able to lift up to 40 pounds without assistance Incredibly friendly, customer centric and loves to smile Must be able to stand and walk for long periods of time during shift $16 an hour The shift we are filling is: Saturday to Wednesday 8AM-4:30PM Block 22, LLC is proud to offer a comprehensive benefit package to its employees. Medical, Dental and Vision is offered the first of the month following your hire date Employee Assistance Program Flexible Spending Accounts Educational Assistance Employee Lunchroom Vacation time accrual each pay period 401K program with a company match after completing one year of service Successful candidates exhibit the core values of Teamwork, Respect, Integrity and Passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork. PI278304423 Apply

meNow Hiring: Line Cooks & Dishwashers – El Tejano Tex-Mex Starting at $17/hour | Full-Time & Part-Time Positions Available We’re looking for hardworking, reliable team members to join our fast-paced Tex-Mex kitchen. If you’re passionate about great food, teamwork, and a fun work environment, we want to meet you. Line Cook Responsibilities Prepare and cook dishes according to recipes and standards Maintain a clean and organized workstation Assist with prep work including chopping, portioning, and baking Ensure food is cooked and plated correctly each time Follow food safety and sanitation guidelines at all times Work fast and efficiently during busy service hours Dishwasher Responsibilities Wash dishes, glassware, utensils, and kitchen equipment Keep dish area clean, organized, and stocked Take out trash and maintain cleanliness in kitchen support areas Assist with basic food prep and kitchen tasks when needed Follow all sanitation and safety standards What We Offer Competitive pay starting at $17/hour Full-time and part-time shifts available Flexible scheduling Opportunities for growth and cross-training Supportive, energetic team environment

Facility prep person needed 3-5 days weekly, cash paid out daily. 4-8 hours per day. Must have reliable transportation and driver's license, Dicing and slicing cucumbers, onions, garlic, light prep and facility maintenance,

Motivated, experienced and calm chef for low volume high quality service, DINNER SERVICE ONLY 4-9 pm Monday thru Friday and most weekends off, Fun flexible menu, create Menu and Daily specials and Must be experienced in steak temps and good seafood,