Browse
···
Log in / Register

Eggslut is looking for BOH Line/Prep Cooks in the Beverly Center (Beverly Hills)

$17/hour

8500 Beverly Blvd unit 101, Los Angeles, CA 90048, USA

Favourites
Share

Description

Eggslut is hiring! We're growing our team and are looking for Line/Prep Cooks for our location at the Beverly Center. Eggslut Beverly Center - 8500 Beverly Blvd Ste 101, Los Angeles, CA 90048 Hours of Operation: 8:00AM - 2:00PM, 7 Days A Week OBJECTIVE The Line/Prep Cook is responsible for preparing all food served at the restaurant. Their main focus is to maintain high food standards, a clean, safe kitchen and follow all Eggslut procedures (recipes, cooking instructions, etc.) according to local Health Department standards. Overall, their job is to efficiently work assigned stations in the kitchen. REPORTS TO: Management CLASSIFICATION: Non-Exempt; Hourly + Tips PAY: Starting at $17.87/hr BENEFITS Medical, Dental, Vision and Life Insurance available for full-time employees after 90-day probationary period PHYSICAL REQUIREMENTS - The ability to speak, see, hear, read, and write - mobility and manual dexterity - The ability to comprehend and follow written and verbal direction - The ability to bend, crouch, stand, and perform movement for up to 8-10 hours a day - The ability to lift heavy items (20+ lbs) - The ability to be exposed to wet floors, noise, and temperature extremes - The ability to perform in a fast paced, busy environment with attention to detail QUALIFICATIONS, SKILLS AND REQUIREMENTS - Must have valid U.S. identification/work authorization (required) - ServSafe certified (or other Food Handler certification) - Highly-driven individual who enjoys working with people - Right attitude necessary to work in fast-paced environment with others - Ability to be proactive, self-motivated, and self-directed - Excellent communication, organization and problem solving skills - Demonstrate commitment to excellent guest service DUTIES AND RESPONSIBILITIES - Responsible for opening/closing store - Display ability to efficiently work all designated hotline stations - Display ability to assist/work Expo Station (call tickets, call back to line, maintain reasonable ticket times) - Display ability to assist with produce, meat, bread and dairy orders (document on-hand/pars) - Perform line checks - Assist in ensuring the highest standards for product - Assist in ensuring proper food presentation - Assist management in training of kitchen staff - Maintain a high level of communication with management Stop by and say 'hello'! Make sure to apply by doing one of the following: - apply in-store (at any of our other locations) - apply online at www.eggslut.com/apply-form - apply by sending a complete resume to this listing - please be sure to specify the job and location you are applying for Our mission is simple - quality and great tasting food, consistent presentation and great, friendly service. We love food. We care about the way it looks and how it tastes. We have great people working with us, and we have great customers who love our food. We strive to give one of the best breakfast experiences. Come join our team and bring your skills and great personality to Eggslut! Check us out at one of our locations: Grand Central Market in Downtown LA Venice Beach off Pacific and Windward Ave Glendale across the Americana at Brand West Hollywood/Beverly Hills at the Beverly Center

Source:  craigslist View original post

Location
8500 Beverly Blvd unit 101, Los Angeles, CA 90048, USA
Show map

craigslist

You may also like

Craigslist
Experienced Line Cook – The Salty Pearl (Oakland, CA) (alameda)
Experienced Line Cook – The Salty Pearl (Oakland, CA) The Salty Pearl, a busy oyster and seafood restaurant in Oakland, is hiring an experienced line cook. We’re looking for someone with strong seafood experience who can work clean, fast, and consistently in a high-volume kitchen. Requirements:     •    2+ years professional kitchen experience (seafood required, oyster shucking a plus)     •    Strong knife skills and knowledge of cooking techniques     •    Ability to handle a busy service and stay organized     •    Reliable, punctual, and a team player We offer:     •    Competitive pay + tip share     •    Opportunities for growth within an expanding restaurant group     •    A supportive, professional kitchen environment 📩 Please reply with your resume and a short note about your experience. Experienced Line Cook – The Salty Pearl (Oakland, CA) The Salty Pearl, a busy oyster and seafood restaurant in Oakland, is hiring an experienced line cook. We’re looking for someone with strong seafood experience who can work clean, fast, and consistently in a high-volume kitchen. Requirements:     •    2+ years professional kitchen experience (seafood required, oyster shucking a plus)     •    Strong knife skills and knowledge of cooking techniques     •    Ability to handle a busy service and stay organized     •    Reliable, punctual, and a team player We offer:     •    Competitive pay + tip share     •    Opportunities for growth within an expanding restaurant group     •    A supportive, professional kitchen environment 📩 Please reply with your resume and a short note about your experience.
590 2nd St, Oakland, CA 94607, USA
$20/hour
Craigslist
CHEF DE PARTIE for New Hot Restaurant in town! (hayes valley)
The Happy Crane is a modern Chinese restaurant in San Francisco that seeks to change the perception of what a Chinese restaurant can be. We aim to create an environment which celebrates both the individual and the collective. We are seeking a skilled and passionate Chef de Partie who ideally comes with strong technical abilities and a deep appreciation for Chinese cuisine or broader Asian culinary traditions. You’ll take ownership of a station, contributing to an innovative and elevated menu rooted in cultural authenticity and modern technique. This role requires leadership, precision, and a commitment to excellence. The Happy Crane culture we are building is one that encourages learning and growth, striving to push ourselves to be the best version of ourselves, to nurture talent, hard work, and respect. Besides our growth-minded culture, we offer the opportunity to be part of a modern Chinese culinary concept pushing creative boundaries, and a supportive team committed to mentorship and professional growth. Qualified Chef de Partie candidates will be aligned with that curiosity we hold and dedication to themself, their team, and the restaurant’s evolution. Responsibilities: Manage and execute prep and service from an assigned station Consistently deliver high-quality dishes with accuracy, finesse, and attention to detail as well as plating aesthetics Communicate effectively with the Kitchen team and Chef de Cuisine Collaborate closely with the Chef de Cuisine and Sous Chefs on evolving menu items Support Chef de Cuisine and Sous Chef with taking inventory, updating pars/current stock and station ordering Maintain a clean, organized, and efficient station operating at the high standard of hygiene that The Happy Crane has set for the restaurant Support other chefs and contribute to an inclusive and positive kitchen culture Lead mise en place for the station and maintain organization throughout the shift Adhere to health and safety regulations, including proper food handling and sanitation Qualifications: 2+ years experience in either high-volume, fine dining and/or upscale Asian/Chinese cuisine kitchens Strong knife skills and deep understanding of Asian ingredients, sauces, and techniques Experience with wok cooking, dim sum preparation, or regional Chinese cuisines is a plus Ability to work calmly under pressure, multitask, and maintain consistency Passionate about culinary innovation, seasonality, and cultural respect Open to feedback, mentoring others, and continuous improvement Flexible availability including evenings, weekends, and holidays Pay/Salary: $21.18 + Pooled Tips with Service Team Benefits: Medical Benefits (50% Contribution from The Happy Crane), Dental Insurance, Wellness Practices, 50% Dining Discount at the restaurant (exclusive of alcohol and limited to 2x per year and up to 4 guests), Set schedule
450 Gough St, San Francisco, CA 94102, USA
$21/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.