Busser | Sababa | Now Hiring

Hi!! I’m the manager for Taste & Tips, we’re a third party that work at Sam’s Club! My club is at 15th Ave and Bell. We serve free samples to our members, introduce new products, and give our members a fun experience. Our work is part time, six hours a day, and I need availability Thursday-Sunday!! Interested? Apply link below: https://eczy.fa.us2.oraclecloud.com:443/hcmUI/CandidateExperience/en/job/14199/share/300001254409371?utm_medium=jobshare&utm_source=Internal%20Job%20Share Thank you

Apply Now: http://besthire1.us/line-cook-pm-5 Now Hiring: Line Cook | Chula Seafood Uptown 🏆 Voted Best Seafood Restaurant in Arizona 2025 by Yelp Chula Seafood Uptown, located at Central & Camelback in Phoenix, is fishing for a hardworking, food-loving, full-time Line Cook to join our Fish Fam. If you’re passionate about quality ingredients, want to sharpen your skills in a fast-paced kitchen, and are eager to grow with a locally loved and nationally recognized brand—this opportunity is for you. Apply online or join us for on-site interviews daily from 10am–8pm! Why Join Chula Seafood Uptown? Full-Time AM & PM Shifts Available Stable, Long-Term Opportunity with room to grow Hands-On Training including fish fabrication skills Medical Benefits available after 60 days Paid Time Off for work-life balance Competitive Hourly Pay based on experience What We’re Looking For: 1+ year of kitchen/line cook experience Strong knife skills a plus—but we’ll train the right candidate Eagerness to learn and grow within the kitchen Attention to detail and pride in plating and prep Ability to thrive in a high-volume, fast-paced environment About Us: Chula Seafood was founded in Arizona in 2015 to bring responsibly sourced, high-quality seafood to the desert. We operate our own seafood processing facility in Point Loma, CA, giving us unmatched traceability, freshness, and control over the product that hits our menus. We’ve been recognized as Arizona’s Best Seafood Restaurant by Yelp in 2025, and featured by Forbes.com, The Food Network, and The James Beard Foundation. Our chef-driven restaurants are known for top-tier food, laid-back hospitality, and a culture built on teamwork and growth. 📍 Location: Chula Seafood Uptown 100 E Camelback Rd #172 Phoenix, AZ 85012 (Central & Camelback – in Uptown Plaza) 🌐 www.chulaseafood.com 📸 @chula_seafood Apply Now & Make Waves with Us! Apply Now: http://besthire1.us/line-cook-pm-5

Now Hiring! Rosy’s at the Beach is looking for a Busser / Food Runner to join our team! ✅ Restaurant experience preferred ✅ Fast-paced, friendly environment ✅ Must be reliable and team-oriented If you have great energy and love working with people, we’d love to meet you! 📍 Downtown Morgan Hill Please text +1 (408) 679-9836 To schedule an interview Hablo Español Thank you for your interest

We’re looking for experienced team members who are comfortable working both the kitchen line and FOH. If you can bounce between grilling burgers, frying, making shakes, and taking orders with a smile — we want to hear from you. What we’re looking for: • Strong line cook experience (grill, fryer, assembling burgers) • Comfortable interacting with guests and taking orders • Ability to multitask and stay calm under pressure • Current food handler’s certificate • Reliable, team player, and punctual Pay: $17.00–$21.00/hr + tips (based on experience)
 Training: First 4 days at Oakland minimum wage ($16.89/hr). Please attach your resume or a short message about your experience with both cook and FOH duties. We prioritize applicants with solid experience and flexible availability. ********** We are looking for experienced individuals who can work both in the kitchen and FOH. If you can easily transition from the grill and fryer to taking orders with a positive attitude — we want to meet you. Requirements: • Experience in hot kitchen (grill, fryer, assembling burgers) • Comfortable interacting with customers and taking orders • Ability to work under pressure and multitask • Valid food handler’s certificate • Reliable, punctual person with a good team attitude Pay: $17.00–$21.00/hr + tips (depending on experience)
 Training: First 4 days at Oakland minimum wage ($16.89/hr). Please attach your resume or a short message about your experience working in both kitchen and FOH roles. We will prioritize candidates with strong experience and flexible availability.

Indigo, a modern restaurant in San Francisco known for its refined yet approachable cuisine, is looking for professional Brunch/Line Cook and servers to join our growing team. We are seeking dedicated cooks and servers with a minimum of 5 years of kitchen experience who are passionate about food, detail-oriented, and thrive in a fast-paced, high-expectation environment. Qualifications: At least 5 years of experience in a professional kitchen (upscale or fine dining preferred) Strong work ethic, excellent knife skills, and deep knowledge of cooking techniques Ability to execute and maintain high culinary standards under pressure Punctual, clean, and committed to teamwork Open availability, including nights and weekends We Offer: Competitive hourly pay (based on experience) Creative, collaborative kitchen culture Staff meals and opportunities for advancement A serious but supportive environment for culinary professionals Location: Indigo Restaurant 3321 Steiner st, San Francisco, CA Apply Now: Please reply with your resume and a brief introduction outlining your experience. Qualified candidates will be contacted for an interview. Walk-ins welcome between Wednesday though Saturday between 3pm-5pm

Looking for an experienced, friendly server for a fast paced, busy restaurant. Must be able to work weekend evenings Please email us your resume. Thank you!!