Beach Tavern Cook/Prep Cook (Tacoma/University Place)

Cocktail and whiskey program in need of a strong and gracious presence at the door to help us run the floor. We are doing 300 plus covers a night, and our floor staff needs a point person to help facilitate guests' experiences. This is an important position, and requires a strong personality. We want someone who can be the center of the team, deploying resources as necessary and handling situations before they arise. Please have / be able to: - New York hosting experience - Operate in a Maitre D role, rather than simply a "meet and greet" role - Experience in a fast-paced, high end environment (restaurant or bars) - Work effectively in a busy scene (up to 400 covers a night in a small space) - Learn our floor, and be able to control the flow of guests - Know each table on the floor - Where they are in their evening - How best to slot in new guests and tables - How to keep people who want a table at the bar until the table opens up - Be a team player - Passion for food, wine and service. - A strong sense of urgency - Superior communication skills (written, verbal and spoken). - If you can back up the waitstaff as needed (on an emergency basis) even better. We run a lean team, and we all pitch in when and where needed. Please send an email with a resume and a bit about yourself. No need to attend if you have already interviewed with us We look forward to meeting you.

Cashier, Counter Person Full Time and Part Time positions available for Take out Restaurant located at 259A West 55th Street, between 8th Ave and Broadway in NYC. No experience necessary. We will train you. Come to the store any day from 11:30am to 7:30pm (Sunday until 6:30pm) and introduce yourself to the cashier. Give them a copy of your resume or work history, with you contact information (including your phone number) so one of the managers can speak with you.

About Us: Saraghina Caffè is a Milanese-inspired Italian restaurant in the heart of Fort Greene, known for its fresh, seasonal cuisine, craft cocktails, and warm hospitality. We’re looking for a dependable and hardworking Dishwasher / Cleaner to join our back-of-house team. Responsibilities: Basic English and Spanish required — must be able to understand cleaning and safety instructions Wash and sanitize dishes, glassware, utensils, and kitchen equipment efficiently and safely Maintain cleanliness of kitchen, dish area, and staff restrooms throughout the shift Take out trash, recycling, and compost; maintain garbage storage area clean and odor-free Sweep, mop, and deep clean kitchen floors, bathrooms and back hallways as needed Assist with deliveries, stocking, and organizing dry storage and walk-ins Refill cleaning supplies and ensure sanitation stations are stocked Support cooks and chefs during service with clean pans and tools Follow all NYC DOH health, hygiene, and safety standards Requirements: Previous restaurant or kitchen experience a plus, but not required Ability to work efficiently in a fast-paced environment Reliability, punctuality, and a strong work ethic Must be able to lift up to 40 lbs and stand for long periods Schedule: Full-time or part-time available Evening and weekend availability preferred Benefits: Competitive hourly pay Shift meals provided Supportive, respectful work environment with room to grow

Badass Bagels is looking for a friendly, fast-paced customer facing associate, The role focuses on providing excellent customer service, handling transactions, packaging baked goods, and maintaining a clean, welcoming environment. Ideal for someone upbeat, organized, and passionate about sourdough bagels and people! As a Front of House (FOH) Customer Service Associate at our bakery, you will be the first point of contact for our customers. You are responsible for providing a warm, welcoming experience, managing sales transactions, answering product questions, and ensuring the front area is clean, stocked, and inviting. Your role is essential in creating a positive and memorable experience that keeps customers coming back. The hours are THU-FRI-SAT-SUN 730am-1230PM (20 hours a week) You will be expected to: Greet all customers with a friendly and professional attitude. Take customer orders accurately, whether in person or over the phone, and handle an Uber tablet. Provide information about bakery items, ingredients, allergens, and specials. Operate the point-of-sale (POS) system to process transactions (cash and card). We use SQUARE. Package baked goods carefully and attractively. Maintain cleanliness and organization of the front counter, display cases, and seating area. Restock retail items, baked goods, and supplies as needed. Handle customer inquiries, concerns, or complaints professionally and promptly. Assist with opening and closing duties, including cash reconciliation and cleaning tasks. Coordinate with bakers and kitchen staff to fulfill special orders or custom requests. Ensure food safety and hygiene standards are maintained at all times. Please reply to this ad with either a resume or an email with your contact information, no phone. Valid SSN is required for payroll/direct deposit. Retail and bakery experience is required. We require two professional references. Prior experience should include similar work in customer service or work in some sort of a foodservice role. Interviews and trial shifts will be conducted prior to hiring.

Come and join the IPPUDO Team! We are currently hiring Line Cooks / Ramen Cooks to join our back-of-house team. If you’re passionate about food, enjoy working in a fast-paced environment, and want to be part of a dynamic, supportive crew — we want to meet you! We are looking for warm, hard-working team players who can always keep a positive attitude. Familiarity with Japanese culture is a plus, but not required. Your positive personality and strong work ethic matter most, as you’ll represent Ippudo’s commitment to excellence and hospitality. WEEKEND / OPEN AVAILABILITY STRONGLY PREFERRED. Schedule: 5 days a week- open to PT employees but Full Time is preferred Pay: Starting at $18.00/hour Benefits: Health Insurance when qualified as a full-time equivalent employee (30+ hours a week) 401K offered after 90 days of employment Staff meals during shifts Opportunities for growth within a global restaurant brand Bring your energy and enthusiasm — grow your skills and career with Ippudo!

We are hiring full-time or part-time staff for the Host + Bartender position at our Japanese izakaya near K-Town. Schedule Options We’re open to: Full-time, or Part-time (any 2+ days from the schedule below) Shifts: Thu–Fri: 5:00 PM – 12:00 AM Sat: 12:00 PM – 10:00 PM Sun: 12:00 PM – 12:00 AM Compensation $18/hour + tips What We’re Looking For Friendly, reliable, and eager to learn Positive attitude and good communication skills Bartending experience is a plus — we’re happy to train beginners How to Apply Send your resume to aikiyaktown@gmail.com (Please use subject line: “Host + Bartender Application”)