NOW HIRING!!! IMMEDIATE NEEDS!!!! (Downey)

** OPEN AVAILABILITY ** FULL TIME!!! Position Overview The Porter is responsible for performing a variety of duties as they relate to the sale and upkeep of vehicles and the dealership property. Who would I interact with? This position interacts daily with Customers, Sales Managers, Sales Associates, Service Advisors, Service Managers, just to name a few. What are the day-to-day responsibilities? - Keeping vehicle lot neat and orderly, moving units as directed by the sales managers and in accordance with dealership display standards - Assisting with customer deliveries - Ensuring all vehicles are clean and in good repair on the lot and showroom - Ensuring all window stickers are properly placed on newly arrived vehicles for display on the sales floor or lot - Picking up vehicles from storage and deliver vehicles to storage and other dealerships (if requested) - Assisting with weather related clean up when necessary - Building and grounds maintenance as needed - Other functions and special projects may be assigned What are the requirements for this job? - Car wash and valet experience is a plus - Ability to handle machinery safely - Ability to drive manual transmission - Ability to operate an automobile - Ability to use hand and power tools - Ability to work nights, and weekends - Ability to communicate professionally at all times with guests, the client, and your teammates - Able to work unsupervised - VALID CA Drivers License And CLEAN Driving Record - MUST BE 25 years of age (insurance purposes) - Must be a hard worker - Dependable - On time (ALWAYS) - Must be capable of driving both automatic and manual transmissions - Automotive Industry Experience is Preferred - Ability to stand on feet for long period of times - Must be available to also work on weekends (Saturdays and Sundays) and night shifts - Pre-employment drug test and background check REQUIRED - Provide a DMV print out Benefits: - Vacation pay, direct deposit, uniforms, birthday gift check, performance evaluation, etc. Professional Appearance is a MUST!!! (No facial hair, long hair, hats, jewelry or visible tattoos) STRICT CODE--PLEASE DRESS PROFESSIONALLY. Please submit your resume if you are interested. If you do not have a resume, please respond to this posting with an overview of your work experience and your background. Thank you for your interest!

Looking for part time help with aging parents. Please respond with resume so we can schedule a time to discuss

We are a growing family law firm in Santa Clara that is looking to expand our legal support. We are looking for both paralegals and legal assistants with prior experience in family law and/or estate planning. Ability to speak Spanish is a plus, but not mandatory. This is a hybrid role. Compensation depends upon experience and whether full time or part time. The pay range is $25-$40 We have benefits including: medical, dental, vision; retirement with matching contributions with no waiting period; generous vacation policy. We look forward to receiving your cover letter and resume.

Front of House, Maître’d | Fine Dining, Enclos Restaurant, Sonoma Compensation: $90K DOE Employment type: full-time Benefits: Health Insurance, Dental Insurance, Vision Insurance, PTO, 401(k) Job title: Maître’d Job Details: Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong and Saison), Enclos has just received a Two Star Michelin recognition within the first six months of opening, as well as the prestigious Green Star in our efforts in sustainability. Enclos offers a nightly Chef's tasting menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, we will showcase our wines as well as local and international wines. Maître’d: Enclos is looking for an experienced Maitre’d to lead our front-of-house team and shape the guest experience. This is a hands-on leadership role: you’ll guide the pace of service, assist in managing reservations and seating, and ensure every guest feels genuinely welcomed. You’ll work closely with servers and kitchen staff to keep the floor running smoothly, all while delivering thoughtful, intuitive hospitality. The ideal candidate should have excellent interpersonal skills, experience in restaurant management, and a keen eye for detail. The right person has 2+ years’ experience as a lead Maitre’d in a fast-paced restaurant. You thrive under pressure, exude professionalism and charisma, and truly love creating memorable experiences for every guest. You manage all the incoming reservations and also know how to find the gaps in seating to find a table for last minute reservations, all while communicating with the Executive Chef. The Maitre 'd is the first point of contact for our customers and sets the tone for their dining experience, as well as making sure that all guests leave the restaurant with a positive dining experience. Key Responsibilities • Guest Reception: Greet and welcome guests upon arrival, manage reservations, and ensure a positive first impression. • Seating Arrangements: Coordinate seating based on reservations and guest preferences, ensuring efficient use of space and staff. • Handle any special requests from the guest: Making their experience memorable and special (birthdays, anniversaries, etc.) • Communication: Act as a liaison between guests and the kitchen staff, addressing any special requests or concerns to ensure smooth service. • Problem Resolution: Handle guest complaints and issues promptly and professionally, ensuring a satisfactory dining experience. • Menu Knowledge: Possess a thorough understanding of the menu. Ability to speil a table with confidence • Staff Management: Train and supervise front-of-house staff, ensuring adherence to service standards and protocols. • Ambiance Maintenance: Monitor the dining areas to maintain a pleasant atmosphere, music, and cleanliness of the restrooms. • Knowledge of food and beverage service techniques: Knowledge of culinary terminology, and restaurant operations. • Physical endurance: This position requires standing for long periods, walking, and going up and down stairs frequently. Skills and Qualifications • Interpersonal Skills: Excellent communication and relationship-building skills to connect with guests and staff. • Organizational Skills: Strong ability to manage multiple tasks, including reservations and staff coordination, in a fast-paced environment. • Problem Solving Skills: Ability to address and resolve issues effectively, ensuring guest satisfaction Experience: Previous experience in hospitality or restaurant management with working knowledge of fine dining etiquette and service standards along with knowledge of TOCK. A degree in hospitality management or a related field is beneficial but not required, with 2+ years experience in fine dining, preferably a Michelin-Rated restaurant. Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Suzette - a French Cafe and Bistro in downtown Sausalito on the beautiful waterfront is seeking a breakfast/lunch server to join our team. -We are seeking a part-time server for our Breakfast/Lunch shift. Must be available to work (7:30-3pm) and to start immediately. The ideal candidate will have 3+ years experience as a server especially with some fine dining experience. Must be available to start work at 7:30AM and work at least one weekend brunch. The location of the restaurant couldn't be better placed with views of the water and San Francisco. High pedestrian traffic of both locals and tourists. The restaurant is open for breakfast, lunch and dinner 7 days a week. Apply today by emailing resume and availability. The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.

Vinyl Room in Downtown Burlingame is looking for a barback to join our team! Experience in a high-volume bar, nightclub, or restaurant preferred. Please click on link below to apply. CLICK HERE TO APPLY Responsibilities: Clean and prepare the bar areas Collect empty glasses and restock Greet and make all guests feel welcome Respond to guest inquiries and requests in a timely fashion Perform other duties as assigned ​Qualifications: Previous experience in customer service, food service, or other related fields Friendly demeanor and neat appearance Ability to thrive in a fast-paced environment Excellent written and verbal communication skills CLICK HERE TO APPLY