Mari's - Bartender - Open Interviews - Wednesday 9/24 - 5:00pm-8:00pm (Uptown)

PICANTE in Berkeley, California, serving great Mexican cuisine for 35 years, is looking for a new cashier. Must be available weekends. Position is part time 20-28 hours a week. PRIMARY RESPONSIBILITIES INCLUDE BUT WOULD NOT BE LIMITED TO: Cash Handling and Reconciliation. You will be working inside in the restaurant. You will also be working outside as we are operating curbside. Standing and walking for long hours. YOUR QUALIFICATIONS: At least 21 years of age Fluent in English; both speaking and understanding. Spanish is a plus. WE PROVIDE: Hourly Rate is Berkeley minimum wage of $19.18 plus average tips per hour adds up to about $30.00 an hour. 50% discount on food and beverage items. Servesafe alcohol certification Food handlers certification A comfortable and casual work environment. Please apply in person at Picante 1328 6th st Berkeley CA 94710 between 2-5pm every day. Please check us out at Picanteberkeley.com

Join Our Team at Belly Fish! We’re hiring a talented Hot Station Line Cook for our Coral Gables kitchen — someone who’s not just here to cook, but ready to grow into a leadership role. If you're hungry to learn, take responsibility, and build toward becoming a kitchen manager or sous chef, this is the opportunity for you. Weekend availability is required. What We're Looking For: Strong knife and hot station cooking skills (sauté, fry, broil) A passion for food and high standards Prior experience or culinary training preferred Organized, dependable, works clean Great under pressure and with a team Valid food handler's license Physically able to stand long hours and lift 50 lbs What You’ll Do: Set up and maintain a clean, stocked station Prep sauces, marinades, garnishes, etc. Cook menu items to spec, every time Follow health & safety protocols Learn daily operations and support team leads Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Coral Gables 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

Aloha! We are hiring for a Sous Chef for our Tommy Bahama Las Olas Marlin Bar. Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great. We offer the following benefits: · Competitive pay and career growth opportunities. · 12% monthly bonus potential · Medical, dental, vision, 401k with EXCELLENT matching program, Employee Stock Purchase Program and MORE! · Amazing Employee Discounts! 50% off apparel and dining (excluding alcoholic beverages). · Our company values are all about collaboration, innovation and acting with integrity. · Tuition reimbursement. · Generous paid time off program (Aloha Time Off)! · Paid volunteer days. If you or anyone else you know is interested, please apply here: https://oxford.wd5.myworkdayjobs.com/en-US/TommyBahamaUS/job/Marlin-Bar-Sous-Chef_R43546 Tommy Bahama is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama participates in E-Verify.

We’re looking for a motivated and dependable barista to join our growing team. The ideal candidate will have at least one to two years of experience in café or coffee, shop environment, be comfortable, working in a fast pace, setting, and bring strong customer service and teamwork skills. You’ll be responsible for preparing Quality, coffees and teas, serving pastries, and snacks, maintaining a clean station, and ensuring every guest has a great experience. Responsivity prepare and serve coffee, espresso drinks, teas and other beverages to company standards assist with preparing and serving pastries and light café items. Ensure all customer orders are completed accurately, apply in person 9 AM to 2 PM Monday through Friday ask for Nicole we are located on the second floor inside of Aventura hospital in Medical Center. Now hiring in all our locations

📣 Now Hiring – Kitchen Assistant Join our team at Oberlin Catering 🍴✨ We are looking for someone that wants a flexible schedule and compliment the base hours with weekend or weekday at a higher rate per hour- Hablamos español! Asistente de Cocina Buscamos una persona con conocimientos y experiencia en cocina, que sepa moverse bien en un entorno culinario y tenga ganas de aprender y crecer con nosotros. SUPER NECESARIO TENER CONOCIMIENTO DE COCINA Requisitos: • Experiencia previa o conocimientos sólidos de cocina. • Actitud positiva y disposición para trabajar en equipo. • Ganas de seguir aprendiendo y mejorar cada día. Horario: • De miércoles a viernes, turno de 7 horas por día (total 21 horas semanales). • Eventos los fines de semana, según programación. Compensación: • $18 por hora en cocina. • $30 por hora en días de evento. Buscamos personas responsables, puntuales y apasionadas por la cocina. Si te interesa formar parte de un equipo dinámico y profesional, ¡esperamos tu solicitud! 📞 Contactanos: Manda tu curriculum a : 📧 fernando@oberlincatering.com y un numero de contacto

About the Position: Che Fico Pizzeria is first and foremost a San Francisco restaurant and establishes itself as a member of the community through warm hospitality and a generous spirit. We are looking for a sous chef interested in learning about pizza technique, bread and dough making, and many other techniques in a high volume setting from chefs with experience at the best restaurants in the world. We source products from many extraordinary local farms whom we have direct relationships with and will work to expand your product knowledge base - our team visits three bay area markets every week to source the best product possible. We offer interdepartmental education opportunities throughout the restaurant allowing our team members to grow their skill base. We provide a safe and positive working environment where you can grow as a cook and a manager. This is a kitchen that promotes a healthy and balanced lifestyle. Salary range: $80,000 to $90,000 based on experience Competitive wages plus bonus opportunities Health, Dental, Vision insurance Free Mental health resources Paid-Time-Off Paid Parental Leave Retirement savings plan - 401k with 4% match Opportunities for internal growth and career advancement - we are a fast growing company and look to promote from within Profit sharing - after one year you will have access to our quarterly profit sharing pool Financial education - we host monthly P&L reviews open to all employees Work-Life Balance We host staff events, field trips and seminars to build restaurant culture and further our development as a team. Candidates must have four years of cooking experience, previous management experience, a great attitude, a good sense of humor, drive, dedication to their craft, and a true willingness to learn. Experience in Italian cuisine is a plus, but not required. Relocation financial support is possible for the right candidate. We highly encourage people of all backgrounds to apply. We highly value and seek diversity among our team. About us: Che Fico Pizzeria is the newest outlet in the Che Fico family of restaurants opening October 2024. The original Che Fico is located in the NoPa neighborhood and is a California-Italian restaurant. The flagship location opened in Spring of 2018 and was shortly thereafter named one of Bon Appetit's Hot 10 New Restaurants. The restaurant features handmade pasta, pizza, salumi, wood-fired meats and other dishes utilizing local California ingredients as if the Bay Area were a region of Italy. Che Fico has a robust craft cocktail program, as well as a very developed wine and beverage program highlighting California and Italy. Che Fico Pizzeria is located in Thrive City, directly adjacent to the Chase Center. This location will be fun, fast-paced, and community oriented. While pizza will of course be the focus, we will also feature a dynamic menu including antipasti and sandwiches, as well as fabulous gelato! Che Fico Pizzeria is first and foremost a San Francisco restaurant and it will establish itself as a member of the community through warm hospitality and a generous spirit. We provide competitive wages and healthcare to all employees who qualify, there will also be many opportunities for advancement for motivated individuals. We host staff events, field trips and seminars to build restaurant culture and further our development as a team. We want this to be the most fun and rewarding job you have ever had in the hospitality industry and we are seeking talented professionals to help grow our team. The staff culture at Che Fico Pizzeria is fun, educational and passionate about our work. We are seeking individuals that want to share in our common goals and have a strong desire for growth and success. Experience in multiple areas is a plus. Please send us your resume and a brief note about you and why you want to work at Che Fico. We look forward to meeting you! About you: Candidates should be outgoing, positive and have a strong background in hospitality, as well as a passion for learning and growth. They should provide exceptional guest experiences and continually strive to exceed guests expectations with every opportunity. We are looking for a strong leader on the floor who can provide guidance and coaching to our dining room team. The sous chef role will be responsible for leading line ups, providing support on the line during service as well as upholding our service standards. Outside of service responsibilities will include weekly manager meetings, scheduling, and work towards cultivating a healthy team dynamic. Experience is a major bonus, however we will gladly accept applicants with a strong background in the service industry who are excited to take on a new role. We are growing quickly as a company and seeking individuals who would like to grow with us. We highly encourage people of all backgrounds to apply. We value and seek diversity amongst our team. Press: Bon Appétit http://projects.bonappetit.com/hot10/p/1 New York Times https://www.nytimes.com/2018/08/25/travel/che-fico-restaurant-san-francisco-review.html SF Chronicle https://www.sfchronicle.com/restaurants/diningout/article/Che-Fico-12977186.php Washington Post https://www.washingtonpost.com/lifestyle/food/san-franciscos-hottest-restaurant-is-in-an-old-auto-body-shop/2018/08/16/bf4cc92a-9cba-11e8-b60b-1c897f17e185_story.html?noredirect=on Eater SF (Pizzeria) https://sf.eater.com/2023/4/18/23688125/che-fico-pizzeria-chase-center-new-restaurant