Delivery Driver Part Time (pastries) LANCASTER (Lancaster)

We’re Hiring: Full-Time & Part-Time Servers Our restaurant is located near Ikea in Burbank. We offer a variety of chef’s special dishes and have a strong base of loyal regulars. If you’re friendly, reliable, and love great food, we’d love to hear from you! Please contact us for more details or to apply. Text: 213 700 6092

Cafe de olla restaurant en Monrovia CA Solicita cocineros de comida mexicana y americana. El restaurant es muy ocupado y LA EXPERIENCIA ES NECESARIA, RESPONSABLE, SEPA TRABAJAR BAJO PRESION Y SABER TRABAJAR EN EQUIPO , la experiencia debe ser en breakfast americano y mexicano : huevos over easy, over medium y cualquier estilo, pancakes, french toast , omelletes, desayuno mexicano, chilaquiles, machaca, tacos, tortas y burritos. 19 dlls por hora , se paga en CHEQUE (no cash) el horario de esta posicion es por la manana. Fines de Semana requeridos. (25 a 30 horas por semana) para mas informacion APLICAR en el 423 S Myrtle Ave, Monrovia CA, o para hacer una entrevista favor de llamar al (323) 677-0802

Overview We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service in a fast-paced environment, with experience in casual dining. As a Bartender, you will be responsible for crafting beverages, pouring beer/wine, managing/serving the bar area, and ensuring a memorable experience for our guests. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain cleanliness and organization of the bar area, including proper food handling and safety practices. Utilize SQUARE POS system for order entry and cash handling. Engage with customers to provide excellent service, taking orders and offering recommendations based on their preferences. Manage inventory levels of bar supplies and report any shortages to management. Collaborate with kitchen staff to ensure timely service during busy periods, particularly during live shows or special events in the evenings. Adhere to all local laws regarding alcohol service and maintain knowledge of responsible serving practices. Handle cash transactions accurately and perform basic math calculations for sales totals. Qualifications Previous bartending experience in a restaurant or bar setting is preferred. Familiarity with any touchscreen POS system is a plus. Strong time management skills to handle multiple orders efficiently during peak hours. Excellent customer service skills with the ability to create a welcoming atmosphere for guests. Knowledge of food safety standards and proper food handling techniques. Basic math skills for cash handling and sales transactions. Experience in the food industry, including catering or banquet services, is advantageous. Ability to work flexible hours, including mornings, some evenings and weekends as required by the business needs. Join our team and contribute to creating unforgettable experiences for our guests while honing your skills in the vibrant world of bartending! Job Types: Full-time, Part-time Benefits: 401(k) 401(k) matching Employee discount Paid training Work Location: In person

Now Hiring at La Bottega! We’re looking for a reliable Cashier/Clerk to join our team. Duties include: – Taking orders (in person & over the phone) – Handling payments – Light clerical work Requirements: – Speaks and writes English well – Friendly and organized – Part-time or full-time – Available Sunday to Friday www.labottega.com Please email you resume.

Culinary Agents is working with the team at Call Mom to connect them with talented hospitality professionals. Call Mom - Now Hiring: Regional Sales and Events Manager Click here to learn more & apply today! Overview  Marc Rose and Med Abrous are the co-owners of The Spare Room, Winsome and Genghis Cohen in Los Angeles, CA. All three properties are unique in concept; each feature personal, unexpected details that make for a one-of-a-kind hospitality experience.  Most recently the two have branched out to operate all the food and beverage outlets at the Graduate Seattle, Graduate Nashville and Graduate Roosevelt Island. Based in Los Angeles, the Regional Sales and Events Manager will oversee all event/catering sales and execution for local venues for all regional Call Mom venues. This role will report to ownership and the Director of Operations for Call Mom.  The Regional Manager will largely measure success by event sales and execution, but also by client feedback, satisfaction, and retention. In addition to corporate and social events, this person will carefully decipher and select on-brand event opportunities, such as film shoots and other non-attended events and space rentals.  This role will be responsible for the flawless execution of events and catering, both on and off-site. The successful candidate will organize events from contract through execution. Job Responsibilities  - Field incoming event inquiries for LA properties (The Spare Room, Genghis Cohen, Winsome, La Dolce Vita). Inquiry response should occur within 24-48 hours. - Manage event sales for LA properties (including walkthroughs, contract negotiation and creation, menu planning, BEO distribution)  - Manage event production for LA properties (including staffing, coordinating AV, ordering equipment, product and CGS rentals, etc.)  - Oversee event execution for LA properties (day-of)  - Create and manage events calendars for LA properties  - Develop and maintain relationships with key clients in order to cultivate return business - Identify key event opportunities in order to target marketing/sales/partnership efforts  Job Requirements  - Prior hospitality experience, specifically related to events and catering - Excellent verbal and written communication skills and ability to communicate across the organization  - Ability to work effectively under time constraints and deadlines  - Experience with Resy and Tripleseat a plus  - Ability to travel to all outlets and off-site venues  - At least two years of catering and events experience required Base Salary $65-75k with commission structure (Est $60-80k annually). Benefits, 401(k), Dining discounts, Etc. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Hiring Line Cook- Morning Shift - Se necesita cocinero(a) para el turno de la manana. Prior restaurant experience preferred. Must have breakfast and Italian or Asian cuisine experience. Stop at restaurant from 11:00 am to 3:00 pm if interested. Ricci's Italian Restaurant 16601 Bellflower Blvd. Bellflower, CA 90706 (562) 824-0440