counter / server (Naples)

Base Pay: $20.00 - $23.00 per hour Job description: FLOUR WATER SALT BREAD (FWS) is looking for a FULL TIME Front of House Team Member (FOH, customer service) to help customers with their purchases in the bakery. This role will include customer service, setting up and packing a display at the beginning and end of a shift, packing orders and using the register. Some light prep (salads, sandwiches, etc) will also be included. Daily clean up is also included in this position. FWS is a growing artisan boulangerie, bakery, and prepared foods retailer. We produce the majority of the products that we sell in our own kitchen - sourdough bread, pastry & viennoiserie, tarts, pizzas, donuts, danish, cookies and prepared lunch options served on our own bread. FWS is looking for the perfect human: a smiling, energetic, uplifting food lover that is good with customers and maintains a clean and organized workspace. This role demands the ability to be on foot without sitting for hours at a time. The candidate should also be able to lift 25 lbs. Days and hours for this position are CURRENTLY: Tuesday-Saturday 7am-4pm, may vary slightly by week This is a part time position and should provide a minimum of 40 hours per week for the right candidate. Holidays may require additional days/hours outside the standard scheduling. Tips are split EQUALLY among ALL staff members and average approximately $2-3/hr - this will be in addition to the stated pay range ($20-22, so 22-25) and is DOE. Tips are tax free!! 401k with employer match and 2 weeks PTO (paid time off) is granted after 1 year of service with the company. Valid SSN is required for payroll/direct deposit. Prior experience should include similar work in customer service or work in some sort of a foodservice role. Interviews and trial shifts will be conducted prior to hiring. Job Type: Full-time Benefits: 401(k) matching Flexible schedule Great employee discounts Work Location: In person

We’re looking for motivated individuals who want to grow with a rapidly expanding company. We offer full-time positions with competitive pay and great benefits. You’ll need to be efficient with basic kitchen tasks and bring a strong sense of integrity and professionalism to the team. If you enjoy working in a fast-paced kitchen environment, we’d love to hear from you. Requirements: Self-motivated Goal-oriented Highly disciplined Team player Strong communication and organizational skills To apply, send your resume and let us know your availability for an interview. We’re not a tipping establishment.

General Manager – Croton Reservoir Tavern (Midtown Manhattan) Full-Time | $88,000 - 90,000/year + Bonus Croton Reservoir Tavern, a high-energy restaurant and bar located steps from Bryant Park, is seeking an experienced and dynamic General Manager to lead our team. This is an exciting opportunity for a hospitality professional who thrives in training and developing staff, driving sales through strong relationships, and enhancing brand presence both in-house and online. What You’ll Do: • Lead daily operations with a focus on exceptional guest experience. • Train, mentor, and develop FOH/BOH staff to deliver consistent, high-level service. • Build and manage our social media presence to increase visibility and traffic. • Proactively network with corporate contacts and salespeople to secure private events, happy hours, and company outings. • Collaborate with ownership on sales strategies, promotions, and marketing initiatives. • Monitor financials and performance metrics to achieve revenue and profit goals. What We’re Looking For: • 3+ years of General Manager or senior management experience in a high-volume NYC restaurant/bar. • Proven ability to recruit, train, and inspire a strong hospitality team. • Strong social media skills and an eye for branding/marketing. • Established network or ability to build relationships with corporate salespeople, offices, and event planners. • Highly organized, driven, and guest-focused. Compensation & Benefits: • $80,000 - 90,000 annual base salary • Monthly performance-based bonus • Opportunities for professional growth and advancement If you’re a hands-on leader with a passion for hospitality, social engagement, and sales, we want to hear from you. 📧 To apply, please send your resume and a brief introduction with “General Manager – Croton Reservoir Tavern” in the subject line.

We are looking to hire a sous chef with minimum of 2 years experience in a high volume restaurant. Please be available to work dinners, weekends and holidays. NYC Food Handlers Certificate is a plus. If you feel you could be a good fit stop by this Friday, October 10th, between 1:30pm and 3:30pm Location: Mino Brasserie 225W 12th ***Please bring a copy of your resume

We are looking for motivated individuals who are seeking opportunities in a rapidly growing company. We offer various positions with competitive rates and benefit programs. Individuals who apply for this position will need to be efficient in performing simple tasks, and possess high integrity and professionalism. If you enjoy working in a fast paced kitchen environment, we encourage you to apply. Requirements: Self-motivated Goal oriented Highly disciplined Team player Great communication, and organizational skills To apply, simply send in your resume and let us know your availability for interview. Positions available are: Full time Send us your resume for consideration.

We are small, Omakase sushi restaurant located in the Upper West Side. We are currently hiring Sushi Chefs and Kitchen Chefs who are passionate about Japanese Cuisine and teamwork. -Requirements- •Previous experience working in a omakase restaurant •Strong knowledge of fish and Japanese ingredients •Positive attitude and good teamwork -Work Hours - Start time 2PM - Around 10:30PM -Compensation - •Saraly and benefits to be discussed during the interview Please send your resume to Text 212-810-6308 or Email: kaitohusk@gmail.com Thank you so much. Sushi Kaito Yoko